Citric acid formula

More details: • Systematic name Citric acid • SMILES C(C(=O)O)C(CC(=O)O)( C(=O)O)O • Std. InChi InChI=1S/C6H8O7/c7-3 (8)1-6(13,5(11)12)2- 4(9)10/h13H,1-2H2,(H ,7,8)(H,9,10)(H,11,1 2) • Std. InChIKey • Cite this record CSID:305, http://www.chemspider.com/Chemical-Structure.305.html (accessed 00:33, Jun 16, 2023) • References • Fema No: 2306 Sigma-Aldrich • Experimental Physico-chemical Properties • Experimental Melting Point: 153-159 °C (Literature) Indofine [020714] 153-154 °C Alfa Aesar 153 °C OU Chemical Safety Data (No longer updated) 153 °C Jean-Claude Bradley Open Melting Point Dataset 154 °C Jean-Claude Bradley Open Melting Point Dataset 153-154 °C Alfa Aesar 153 °C Oakwood 153-159 °C (Literature) Indofine [020714] , [020714] 153 °C FooDB 153 °C Wikidata 153-159 °C Sigma-Aldrich 153 °C Kaye & Laby (No longer updated) 153 °C Oakwood • Experimental Boiling Point: • Experimental Flash Point: 174 °C Oakwood 174 °C Oakwood • Experimental Solubility: H2O: 1 M at 20 ?C, clear, colorless Indofine [020714] H2O: 1 M at 20 °C, clear, colorless Indofine [020714] Soluble to 250 mM in water Tocris Bioscience • Experimental Density: 1.665 g/mL Alfa Aesar 1.665 g/mL Wikidata 1.665 g/mL / 20 °C Kaye & Laby (No longer updated) • Predicted Physico-chemical Properties • Predicted Melting Point: 154 °C TCI 154 °C TCI • Miscellaneous • Appearance: white crystalline powder OU Chemical Safety Data (No longer updated) • Stability: Stable. Incompatible with bases, strong oxidizing agents,redu...

Citric acid is one of the weakest acids present in the fruits, in plants around us, and even animals can be seen having a small amount of it present in their bodies. In processed food, manufacturers add artificial Citric acid to preserve the food. [Image will be uploaded soon] (Citric acid’s 3D model) When it comes to finding out how Citric acid has been made, you need to know it comes from a family of carboxylic acids. The Citric acid IUPAC name is 2-hydroxypropane-1,2,3-tricarboxylic acid. [Image will be uploaded soon] The Acetyl CoA and oxaloacetic acid are condensed together to form Citric Acid. In addition to this, at the Ketone carbon, the acetyl group CH 3 COO is transferred to oxaloacetic acid from CoA by the chemical reaction. [Image will be uploaded soon] (From this reaction, Citric acid is formed in the human body.) This reaction aims to make 2 carbon atoms hitch with 4 carbon atoms, which results in forming the acid that has 6 carbon atoms present in it. This process is called the synthesis of acid. What is The Formula of Citric Acid and Why is it Important? Citric acid contains 6 carbon atoms along with 8 hydrogen atoms. At the same time, you can find 7 oxygen atoms present in it. It may sound complicated, but it is not that hard to define its chemical formula once you know all ratios of different elements present in it. From the above ratios, we define the chemical formula of Citric acid, and that is C 6 H 8 O 7 . In case you want to find out the extended for...

There are both natural and artificial sources of citric acid. Natural sources Citrus fruits such as lemons and limes have the Other natural sources include tangerines, oranges, grapefruits, pineapples, tomatoes, broccoli, carrots, and berries. Artificial sources People often use citric acid in processed food and household products. Because of this, scientists developed a synthetic form of it using the fungus Aspergillus niger, or black mold. It is known as manufactured citric acid (MCA). MCA is one of the most While MCA has the same chemical formula as naturally occurring citric acid, it can contain remnants of black mold. This can trigger allergies or unwanted effects when consumed. Citric acid is a Food Citric acid acts as a It retains a food’s color, flavor, and texture. This delays how quickly food spoils, increasing its shelf life. Additionally, it can help balance the pH level, or acidity, of a food or beverage. For example, when manufacturers add citric acid to wine, it improves low acidity and taste. Cosmetics Citric acid Manufacturers also use citric acid as an additive in hairspray, deodorant, and body spray. It preserves cosmetics and personal care products to ensure they do not grow mold, bacteria, or fungus. Cleaning supplies Because citric acid is effective at Citric acid has various health and skin benefits. Evens skin tone Manufacturers commonly use alpha-hydroxy acids (AHAs) in skin care products because of their resurfacing properties. As citric acid is a...

Citric acid is found naturally in citrus fruits, especially lemons and limes. It’s what gives them their tart, sour taste. A manufactured form of citric acid is commonly used as an additive in food, cleaning agents, and nutritional supplements. However, this manufactured form differs from what’s found naturally in citrus fruits. For this reason, you may wonder whether it’s good or bad for you. This article explains the differences between natural and manufactured citric acid, and explores its benefits, uses, and safety. Citric acid was first derived from The odorless and colorless compound was produced from lemon juice until the early 1900s when researchers discovered that it could also be made from the black mold Aspergillus niger, which creates citric acid when it feeds on sugar ( Because of its acidic, sour-tasting nature, citric acid is predominantly used as a flavoring and preserving agent, especially in soft drinks and candies. It’s also used to stabilize or preserve medicines and as a disinfectant. Summary Citric acid is a compound originally derived from lemon juice. It’s produced today from a specific type of mold and used in a variety of applications. Citrus fruits and their juices are the best natural sources of citric acid ( In fact, the word citric originates from the Latin word citrus ( Examples of citrus fruits include: • • limes • oranges • grapefruits • tangerines • pomelos Other fruits also contain citric acid but in lesser amounts. These include: • • str...