Eatingwell

EatingWell is accepting submissions of food writing, and would love to hear from new writers. They are national magazine with 850,000 subscribers. If you’re a food writer and want to get published, they could be a great opportunity for you. The pay is at a professional level, at $1 a word, and they make it clear that they are open to ideas from new writers. New writers are usually limited to 350 word articles. So, don’t expect to make more than $350 with your first publication. Their website gives you clear guidelines and helpful tips on how to send them a successful article pitch. Their focus is on healthy eating. According to their website: “We’d love to hear from you. We welcome ideas from new writers. If you haven’t worked with us before, it’s best to start off pitching front-of-book ideas, even if you’re an established writer. Consider it an audition for a longer piece.” They have many more details on their website. In fact, their guidelines page is one of the best I’ve seen. It is straightforward and very clear. Even if you’re not interested in submitting, I recommend reading their guidelines anyways. Much of the advice they offer can, and should, be translated to other magazine markets that you might want to submit to. Read the full guidelines

Do you write about food? EatingW ell magazine is open to pitches from food lovers. Here are their updated submissions guidelines. But before you proceed to send an article, let’s give you a brief description of this prestigious magazine. Here’s all you need to know about EatingWell. As the name suggests, EatingWell is a national food magazine that focuses solely on eating healthfully. It is published 10 times a year. Who is Eligible to Pitch to EatingWell Food Magazine? Anyone from anywhere in the world with good experience in food writing. How to Submit Articles to EatingWell Magazine (Tips and Guidelines): • Familiarize yourself with online and print versions pf the Eating Well magazine and its departments. • Send ideas for specific sections in the magazine. • Your articles must be no more than 350 words. • Read past columns and develop your pitch following the format of those columns. • Explain why the idea/topic you’re pitching should be covered in a specific issue of the EatingWell magazine. • Note that your pitch must be about food (its origins, social issues related to its networks, its culture and traditions). Are You Ready to Submit Your Articles and Ideas to EatingWell Magazine? Send your pitch to: • Associate Nutrition Editor, Julia Westbrook: [emailprotected] or • to Food Editor, Jim Romanoff: [emailprotected]. • You can also send ideas through the page. • If you’d like to work for them full time, keep an eye out for their job openings page: Eating well hires d...

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• Best of the Best • Healthy Bread Recipes • Healthy Cooking Methods & Styles • Healthy Drink Recipes • Healthy Sauce & Condiment Recipes • Healthy Holiday & Occasion Recipes • Healthy Main Dish Recipes • Healthy Mealtime Recipes • Healthy Regional Recipes • Healthy Salad Recipes • Healthy Seasonal Recipes • Healthy Side Dish Recipes • Healthy Low-Calorie Recipes • Healthy Lifestyle Diets • Healthy Appetizer Recipes • Healthy Soup Recipes • Healthy Ingredient Recipes • Healthy Cookie & Dessert Recipes • Recipes for Weight-Loss & Diet • Healthy Kids Recipes • Recipes for Specific Health Condition • Dietary Restrictions • Nutrient-Focused Diets

verified checkmark EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.