Food odisha

Telegram In view of the problem of common citizens, the Government of Odisha has created a portal named Food Odisha Portal. The government has run this portal for the common citizens, on this portal the citizens of Orissa can make their new ration card and add a new member to the ration card, through the portal any person can be removed from the ration card. Through the portal, you can do any change in the ration card. Due to the lack of e-friend in Orissa, the people there have to face many problems, if the people there have to make any change in the ration card, then they have to face many difficulties keeping all these problems in mind. The Government of Odisha has created the Food Odisha Portal. Candidates can check Food Odisha Ration Card List on this portal, and can easily see the list of ration cards, which you can see from home so that you will not have to worry anywhere, you can see your ration card. You can also download your ration card on the Food Odisha Portal, which is very easy, you can solve any problem related to the ration card on the portal, and you will get all the information about the ration card on this portal. • • • • • • • Food Odisha Portal List Apply Online, Registration, Download, Login 2023 Do you know that the Food Security Department has recently uploaded the ration card list, which you can easily see on the Food Odisha Porta, for this, read our article carefully, the portal will provide you with all kinds of information related to the ration...

Odisha, on the Bay of Bengal, is much renowned for its 1. Dalma Dalma is one of the best preparations of the Odia cuisine, usually enjoyed as a main-course dish with plain rice. The aromatic curry of Dalma is made with toor dal, chana dal, pumpkin, potato, brinjal and other nutritious vegetables. The dish is not only high on taste, but it is healthy too. Only during the Kartika mahina of Hindu Calendar, that usually takes place between the month of October and November, people of Odisha make a special kind of Dalma known as the habisha dalma. Meanwhile, here are Picture Credits: Quora 2. Chhena Poda If you’ve got a fetish for baked delicacies, Chhena Poda will win your heart for sure. It is one of the iconic sweets of Odisha, made with fresh chhena. The chhenna, infused with semolina, ghee, raisins and other dry fruits, is baked until it turns brown. After baking, it looks like a cake which is cut into slices and served. Also, did you know about this Picture Credits: Quora 3. Poda Pitha This is yet another baked caked-style Odia dish. It is alternatively called urad dal jaggery cake. The main ingredients of this recipe are jaggery, coconut, bay leaves, rice flour, dry fruits and milk. It is prepared during Odisha’s popular Raja festival. This festival takes place for three days in which women take a break from their daily household work and play indoor games. Picture Credits: Secret Indian Recipe Also Read: 4. Enduri Pitha The star ingredients of this dish are grated cocon...

Sanction of Rs.3,00,000/- only towards organizing Workshop & consumer Awareness through SICA. Sanction of Rs.54,64,000/- only towards consumer welfare for the finanacial year 2013-14. Sanction of Rs.3,69,647/-(Rupees three lakh sixty nine thousand six hundred forty seven) only towards recurring expenditure of Consumer Advice functioning in FS&CW Deptt., for the year 2013-14. Sanction of Rs.1,80,000/-(Rupees One lakh Eighty thousand) only towards District consumer Protection Council meeting for the year 2013-14. Sanction of Rs.4,65,000/-(Rupees four lakh sixty five thousand) only towards purchase of furniture for the Counseling Centres. Sanction of Rs. 54,115/- (Rupees fifty four thousand one hundred fifteen) only in favour of the ADM-cum-DCPO, Nawarangpur for movement of Chetana Rath in Nawarangpur District. Sanction of Rs. 14,320/-(Rupees fourteen thousand three hundred twenty) only towards opening of a stall in 15th Kalinga Book Fair, 2012. Sanction of Rs. 3,68,649/-(Rupees three lakh sixty eight thousand six hundred forty nine) only towards payment of advertisement bill. Sanction of Rs. 43,32,000/- (Rupees Forty three lakh thirty two thousand) only towards Consumer Welfare for the Financial Year 2012-13. Sanction of Rs.9,08,420/-(Rupees nine lakhs eight thousand four hundered twenty) only towards recurring expenditure of State Consumer Helpline functioning in FS&CW Deptt. for the year 2012-13. FS & CW Deptt : Sanction of Rs. 1,46,400/-(Rupees One lakh forty nine thousan...

Odisha has a simple yet unique cooking style that has its own identity and this makes it a major culinary tourism destination in the east India. Covered mostly with fertile plains and humid climate conditions, the state is a rice producer, and thus, cuisine of Odisha is mostly rice-based. The Odiya cuisine uses a combination of locally sourced vegetables, cereals, pulses, dairy products and seafood as well as it uses less spices and oil compared with the cuisines of other Indian states. Despite that, the recipes and cuisine is loaded with great taste, flavours and aromas. Some of the popular rice dishes in Odisha are Khechidi that is cooked with rice, lentils and ghee; Palau that has vegetables, dry fruits and spices; sweet rice dish, Kanika prepared from dry fruits and ghee; Ghee rice, and Pakhala that is watered rice served with curd and stir-fried vegetables. Lentils dishes serve as a great accompaniment to rice and some lip-smacking famous lentil dishes include the vegetable and spice-laden Dalma, plain and simple Dali with a spicy tadka and delicious and flavourful Besara that has vegetables, lentils, amaranthus, mustard paste, and badi as its chief ingredients. The state is famous for some delectable curries including Chaatu rai that is mushroom and mustard curry, Kadali manja rai that is a curry of banana plant stem and mustard, and Alu potala rosa prepared from potato and pointed gourd. Santula is a vegetable stew that is sautéed with onion, garlic and green chilie...

Hugging the east coast of India, Odisha or Orissa is a beautiful state known for its rich history and vibrant culture. From temples and historical attractions to zoological parks and beaches, Odisha has them all. However, there’s one more thing that makes this state so famous among many and that is the mouth-watering Odia cuisine. Odisha is a delight for foodies, offering a wide range of vegetarian and non-vegetarian delicacies available at different eateries. Although Odia cuisine is simple, the foods are flavourful, wholesome and easy on the palate. This Odisha Foundation Day or Utkal Divas, which is celebrated on 1st April every year, let’s delve deeper into this amazing cuisine. If you are a culinary enthusiast who likes to relish local dishes, the following recommendations for the best foods of Odisha will come in handy during your trip to the state. 1. Khicede Khicede or khichdi is a simple but delectable meal relished widely in Odisha. The dish is particularly famous and important as it is a part of the main bhog of Puri’s Shree Jagannath Temple. Khicede is offered to Lord Jagannath every day and the same is also given as prasad to devotees. Prepared with rice, lentils, ghee, chopped vegetables and some light spices, khicede is a fulfilling and nutritious meal for people of all ages. Eateries around the state serve this delicacy with some fresh curd and papad. 2. Dalma Dalma is nothing but nutritious dal prepared the Odia way. In Odisha, dal is prepared differently,...

Despite being rich in culture, traditions, and history, people do not pay that much attention to this beautiful state of India. On the other hand, Odia cuisines have not been able to capture people’s imagination. But the unique cooking style of Odisha makes it a major food destination in eastern India. Through this blog, we will try to understand one of the oldest culinary heritage of India. So, let’s go to explore some of the mouth-watering delicious foods of Odisha. Mahaprasad is one of the greatest foods of every Odia delicacy. It is the offerings to Lord Jagannath prepared at Puri Jagannath temple. Mahaprasad includes 56 items, so it is also famous as Chhapan bhog. It has a history, that when Lord Krishna saved a village from a great storm by holding the Govardhan mountain, he missed eight meals, for seven days. So his mother, Yashoda, gave him all the 56 meals in a single day. Mahaprasad is like nectar for the people of Odisha. Mahaprasad includes almost every food from the cuisine of Odisha. Pakhala bhata (water rice) is a popular food of Odisha that almost every Odia household cook this in the summer season. It is mainly prepared by soaking the leftover rice in water and sour curd. Other food served with Pakhala like Fried potatoes, fried fish, and badi choora further enhances the taste of the dish. The temple of Lord Jagannath is the main source of the recipe for this dish. Nowadays, this dish has several variations like Dahi pakhala, Jeera pakhala, Saja pakhala, a...

The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam. Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Yoghurt forms a major part of many dishes of Odisha while many sweets are based on chhena (a form of cheese). Odia cuisine is less oily and spice but a burst of flavours. Aptly called 'the 1. Khicede Khichdi, as we call it in other states is an easy yet a wholesome meal. Odisha khicede is one of the most important dishes, being offered as the main bhog to Lord Jagannath at the 2.Chungdi Malai Well, as the name suggests, this dish is all about the delicious creamy prawn curry, where the creamy part comes from the coconut milk. The richness and silkiness of this fantastic dish are further enriched by light and mild spices that add a unique character to it. Absolutely delightful, mouth-watering and flavoursome! Best served with steamed basmati rice, this delicacy is a must try if you are in and around Odisha. 3. Macha Ghanta - The Famous Odisha Food Fish dishes being extremely popular in Odisha, are relished by every household and what better than every odiya's favourite, Macha Ghanta! A must offer to Durga Maa on Dussehra, this tempting curry consists of thefried head of the fish and is served with hot steamed rice and salad. The ...