Food security in india question answer

  1. Food Security In India Class 9 Economics Chapter 4 MCQs, Question Answers
  2. CBSE Papers, Questions, Answers, MCQ ...: CBSE Class 9
  3. Questions and Answers: Questions and answers on food security
  4. Class 9 chapter 4 Economics Food Security in India
  5. Food Security in India Class 9 MCQ Questions with Answer
  6. NCERT Solutions For Class 9 Social Science Economics Chapter 4 Food security in India
  7. Class 9 chapter 4 Economics Food Security in India
  8. Questions and Answers: Questions and answers on food security
  9. Food Security In India Class 9 Economics Chapter 4 MCQs, Question Answers
  10. Food Security in India Class 9 MCQ Questions with Answer


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Food Security In India Class 9 Economics Chapter 4 MCQs, Question Answers

NCERT Solutions for Class 9 Economics Chapter 4 Food Security In India Food Security In India Class 9 - Given in this post is NCERT Solutions Class 9 Economics Chapter 4 Food Security In India Important Question Answers . The important questions we have compiled will help the students to brush up on their knowledge about the subject. Students can practice Class 9 Food Security In India important questions to understand the subject better and improve their performance in the board exam. The NCERT Solutions Class 9 Social Science (Economics) provided here will also give students an idea about how to write the answers. Multiple Choice Questions 1 Mark Each 1.Until ___________, food security was understood as the “availability at all times of adequate supply of basic foodstuffs”. 2. Who added a new dimension to food security and emphasised the “access” to food? • Raghuram Rajan • Amartya Sen • Abhijit Banerjee • Adam Smith Answer – B. Amartya Sen 3. “Food security at the individual, household, regional, national and global levels exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” Above is the declaration of__________ • 1992, World Food Summit • 1992, World Food Security Summit • 1995, World Food Summit • 1997, World Food Security Summit Answer – C. 1995 World Food Summit 4. According to the 1995 World Food Summit, what is essential to im...

CBSE Papers, Questions, Answers, MCQ ...: CBSE Class 9

Q1: How does World Summit 1995 define 'Food Security'? Answer: Food Security at he individual, household, regional, national and global levels exists when all the people, at all times, have physical and economic access to sufficient, safe and nutritious food. Q2: List the three A's Food security implies to? Answer: Availability, accessibility and affordability of food of all times. Q3: What is buffer stock? Answer: It is the stock of food grains namely wheat and rice procured by government through Food Corporation of India. Q4: Define Famine. Answer: It is characterized by wide spread deaths due to starvation and epidemics caused by forced use of contaminated water or decaying food and loss of body resistance due to weakening from starvation. Q5: What is Minimum Support Price? Answer: The Food Corporation Of India purchases food grains, such as wheat and rice from the farmers in states where there is surplus production. Farmers are paid pre-announced price for their crops. This price is known as minimum support price which is fixed to protect small farmers. Q6: What is Public Distribution System (PDS)? Answer: It implies the distribution of food among the poorer sections of society by the government through fair price shops. Q7: What are the benefits from PDS? Answer: i. Stabilizes prices of food grains. ii. Ensures food is available at affordable price. iii. Combats hunger and famine by supplying food from surplus region to deficiet region. iv. Prices set with poor househ...

Questions and Answers: Questions and answers on food security

• • • • • • • • • • • • Questions and answers on food security ... Questions and Answers Questions and answers on food security Recent food price shocks threaten some 1 billion people with hunger. Meanwhile, there is growing evidence that climate change, along with rampant commodity speculation and lack of social protection are contributing to widespread food insecurity, resulting in hunger, poverty and even increased child labour. ILO On-line talked to Marva Corley-Coulibaly and Uma Rani Amara, senior economists at the ILO International Institute for Labour Studies about the growing concerns over food insecurity, and what urgent actions are needed to address the crisis. There are many factors contributing to today’s food security crisis. For example, how is climate change having an impact? Climate change is certainly having a negative influence on food prices and food security. Irregular or insufficient harvests due to weather-related conditions fuel price instability and the income and food security conditions of small scale farmers, pastoralists, and rural and urban net buyers. This leads to increased poverty that can quickly afflict the entire local community. This is why we need to invest more in sustainable agriculture and take into account the social dimension of adapting to climate change. This includes social safety nets for dealing with short term shocks, as well as longer term initiatives that can better help to improve livelihoods and manage risk. Unless such m...

Class 9 chapter 4 Economics Food Security in India

NCERT Solutions for Economics , Chapter 4 – Food Security in India Intext Questions Page 43 Question 1 Some people say that the Bengal famine happened because there was a shortage of rice. Study the table and find out whether you agree with the statement. Answer No, I do not agree that the Bengal famine happened due to a shortage of rice. From the table, the availability was much higher than in 1941, although lower than 1942. However, there can be a number of other causes like improper distribution, poor carryover stocks due to less production in 1941, malnutrition or disease etc. Question 2. Which year shows a drastic decline in food availability? Answer The year showing a drastic decline in food availability is 1941. Page 44 Question 1. What do you see in Picture 4.1? Answer In Picture 4.1 we see the starvation victims of the famine arriving at a relief centre. Even their bones can be seen below their skin because of malnutrition. Question 2. Which age group is seen in the first picture? Answer The age group seen in the first picture is mostly the elderly, i.e., those who are past the age when they can work for a living. Probably, they were neglected by their family members due to the famine. Question 3. Can you say that the family shown in the Picture 4.2 is a poor family? why? Answer Yes, it is a poor family for the following reasons (i) They look very weak and thin due to malnutrition. (ii)They are wearing the minimum clothes and also no footwear. Probably, they could...

Food Security in India Class 9 MCQ Questions with Answer

Food Security in India Class 9 MCQ is one of the best strategies to prepare for the CBSE Class 9 Board exam. If you want to complete a grasp concept or work on one’s score, there is no method except constant practice. Students can improve their speed and accuracy by doing more Food Security in India class 9 MCQ which will help them all through their board test. Food Security in India Class 9 MCQ Questions with Answer Learn Food Security in India Class 9 MCQ with answers pdf free download according to the latest CBSE and NCERT syllabus. Students should prepare for the examination by solving CBSE Class 9 Food Security in India MCQ with answers given below. Question 1:In year 2000 which of the following programmes was launched? • a) APS • b) PMGY • c) NREGA • d) PDS A Whoever needs to take the CBSE Class 9 Board Exam should look at this MCQ. To the Students who will show up in CBSE Class 9 Economics Board Exams, It is suggested to practice more and more questions. Aside from the sample paper you more likely had solved. These Food Security in India Class 9 MCQ are ready by the subject specialists themselves. Question 26 : Chronic hunger refers to: • a) All the options • b) Inadequate quality of food • c) Inadequate quantity of food • d) Low income A You can easily get good marks If you study with the help of Class 9 Food Security in India MCQ. We trust that information provided is useful for you. NCERT MCQ Questions for Class 9 Food Security in India PDF Free Download would wi...

NCERT Solutions For Class 9 Social Science Economics Chapter 4 Food security in India

NCERT Solutions For Class 9 Social Science Economics Chapter 4 Food Security in India Economics Class 9 Ncert Solutions Chapter 4 Food Security in India Question-1 How is food security ensured in India? Solution: Food security is ensured in India on the basis of the two components, i.e., Buffer Stock and Public Distribution System (PDS). • Buffer Stock. It is the stock of food grains like wheat and rice procured by the government through Food Corporation of India (FCI). • Public Distribution System. The food procured by the FCI is distributed through government regulated ration shops called Fair Price Shops (FPS) among the poorer sections of the society. Question-2 Which are the people more prone to food insecurity? Solution: Although a large section of people suffers from food and nutrition insecurity in India, the worst affected groups are landless or land-poor households in rural areas and people employed in ill-paid occupations and casual labourers engaged in seasonal activities in the urban areas. More Resources for CBSE Class 9 • • • • • • • • • Question-3 Which states are more food insecure in India? Solution: The economically backward states with high incidence of poverty are more food insecure in India. The states of Uttar Pradesh (eastern and south-eastern parts), Bihar, Jharkhand, Odisha, West Bengal, Chhattisgarh, parts of Madhya Pradesh and Maharashtra account for the largest number of food-insecure people in the country. Question-4 Do you believe that the gre...

Class 9 chapter 4 Economics Food Security in India

NCERT Solutions for Economics , Chapter 4 – Food Security in India Intext Questions Page 43 Question 1 Some people say that the Bengal famine happened because there was a shortage of rice. Study the table and find out whether you agree with the statement. Answer No, I do not agree that the Bengal famine happened due to a shortage of rice. From the table, the availability was much higher than in 1941, although lower than 1942. However, there can be a number of other causes like improper distribution, poor carryover stocks due to less production in 1941, malnutrition or disease etc. Question 2. Which year shows a drastic decline in food availability? Answer The year showing a drastic decline in food availability is 1941. Page 44 Question 1. What do you see in Picture 4.1? Answer In Picture 4.1 we see the starvation victims of the famine arriving at a relief centre. Even their bones can be seen below their skin because of malnutrition. Question 2. Which age group is seen in the first picture? Answer The age group seen in the first picture is mostly the elderly, i.e., those who are past the age when they can work for a living. Probably, they were neglected by their family members due to the famine. Question 3. Can you say that the family shown in the Picture 4.2 is a poor family? why? Answer Yes, it is a poor family for the following reasons (i) They look very weak and thin due to malnutrition. (ii)They are wearing the minimum clothes and also no footwear. Probably, they could...

Questions and Answers: Questions and answers on food security

• • • • • • • • • • • • Questions and answers on food security ... Questions and Answers Questions and answers on food security Recent food price shocks threaten some 1 billion people with hunger. Meanwhile, there is growing evidence that climate change, along with rampant commodity speculation and lack of social protection are contributing to widespread food insecurity, resulting in hunger, poverty and even increased child labour. ILO On-line talked to Marva Corley-Coulibaly and Uma Rani Amara, senior economists at the ILO International Institute for Labour Studies about the growing concerns over food insecurity, and what urgent actions are needed to address the crisis. There are many factors contributing to today’s food security crisis. For example, how is climate change having an impact? Climate change is certainly having a negative influence on food prices and food security. Irregular or insufficient harvests due to weather-related conditions fuel price instability and the income and food security conditions of small scale farmers, pastoralists, and rural and urban net buyers. This leads to increased poverty that can quickly afflict the entire local community. This is why we need to invest more in sustainable agriculture and take into account the social dimension of adapting to climate change. This includes social safety nets for dealing with short term shocks, as well as longer term initiatives that can better help to improve livelihoods and manage risk. Unless such m...

Food Security In India Class 9 Economics Chapter 4 MCQs, Question Answers

NCERT Solutions for Class 9 Economics Chapter 4 Food Security In India Food Security In India Class 9 - Given in this post is NCERT Solutions Class 9 Economics Chapter 4 Food Security In India Important Question Answers . The important questions we have compiled will help the students to brush up on their knowledge about the subject. Students can practice Class 9 Food Security In India important questions to understand the subject better and improve their performance in the board exam. The NCERT Solutions Class 9 Social Science (Economics) provided here will also give students an idea about how to write the answers. Multiple Choice Questions 1 Mark Each 1.Until ___________, food security was understood as the “availability at all times of adequate supply of basic foodstuffs”. 2. Who added a new dimension to food security and emphasised the “access” to food? • Raghuram Rajan • Amartya Sen • Abhijit Banerjee • Adam Smith Answer – B. Amartya Sen 3. “Food security at the individual, household, regional, national and global levels exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life” Above is the declaration of__________ • 1992, World Food Summit • 1992, World Food Security Summit • 1995, World Food Summit • 1997, World Food Security Summit Answer – C. 1995 World Food Summit 4. According to the 1995 World Food Summit, what is essential to im...

Food Security in India Class 9 MCQ Questions with Answer

Food Security in India Class 9 MCQ is one of the best strategies to prepare for the CBSE Class 9 Board exam. If you want to complete a grasp concept or work on one’s score, there is no method except constant practice. Students can improve their speed and accuracy by doing more Food Security in India class 9 MCQ which will help them all through their board test. Food Security in India Class 9 MCQ Questions with Answer Learn Food Security in India Class 9 MCQ with answers pdf free download according to the latest CBSE and NCERT syllabus. Students should prepare for the examination by solving CBSE Class 9 Food Security in India MCQ with answers given below. Question 1:In year 2000 which of the following programmes was launched? • a) APS • b) PMGY • c) NREGA • d) PDS A Whoever needs to take the CBSE Class 9 Board Exam should look at this MCQ. To the Students who will show up in CBSE Class 9 Economics Board Exams, It is suggested to practice more and more questions. Aside from the sample paper you more likely had solved. These Food Security in India Class 9 MCQ are ready by the subject specialists themselves. Question 26 : Chronic hunger refers to: • a) All the options • b) Inadequate quality of food • c) Inadequate quantity of food • d) Low income A You can easily get good marks If you study with the help of Class 9 Food Security in India MCQ. We trust that information provided is useful for you. NCERT MCQ Questions for Class 9 Food Security in India PDF Free Download would wi...