Glimpses of india summary

Glimpses of India Summary Class 10 English First Flight Glimpses of India Part 1 Summary A Baker From Goa Summary ‘A Baker from Goa’ is a pen portrait of a traditional Goan village baker who still has an important place in his society. The narrator is travelling through the memory lane thinking about the loaves of bread a baker delivered every morning. The baker, who visited the narrator’s place, was like a friend, companion and guide. His visits were always a welcome one. He wore a traditional dress and collected his bills at the end of the month. The ladies in the house used to prepare sandwiches, cakes and bolinhas for different occasions. Glimpses of India Part 2 Summary Coorg Summary The writer has depicted the beauty of Coorg which is the smallest district of Karnataka. It attracts many visitors as it is in the lap of nature. This place is more fascinating because of the sweet aroma of a variety of spices. Today this culture is a mixture of Greek or Arab and the local people. Coorgi people are known for their valour and boasts of the most decorated army personnel. It abounds in flora and fauna. The Brahmagiri hills present a panoramic view. The fascinating beauty of Coorg refreshes one’s heart and soul. Glimpses of India Part 3 Summary Tea From Assam Summary Tea from Assam’ is an interesting and informative lesson about tea plantation, its history and its significance. The writer has tried to make it interesting by using a dialogue method. Two young boys Pranjol and ...

Contents • 1 Glimpses of India, Class 10, English, First Flight • 2 A Baker from Goa – Introduction • 3 A Baker from Goa – Summary • 4 A Baker from Goa – Word Meanings • 5 Coorg – Introduction • 6 Coorg – Summary • 7 Coorg – Word Meanings • 8 Tea from Assam – Introduction • 9 Tea from Assam – Summary • 10 Tea from Assam – Word Meanings Glimpses of India, Class 10, English, First Flight The lesson reflects the strong Portuguese effect on the Goan culture, testifying the fact that the ideologies of the political powers have a strong influence on the lives of common people and also their lifestyles. For instance, bread as a steady food item is a traditional borrowed from the Portuguese , in contrast to chapati or rice as an essential part of a balanced diet in India. A Baker from Goa’ is a pen portrait of a traditional Goan village baker who still has an important place in his society. The narrator is travelling through the memory lane thinking about the loaves of bread a baker delivered every morning. A Baker from Goa – Summary In this extract, the author remembers his old days in Goa when the village baker occupied an important place in life. Although, with the passage of time, people do not eat so much bread yet the village bakers are still there. The Portuguese were famous for preparing the loaves of bread. They left Goa long ago. But the traditional work of the bakers can still be seen in Goa he furnaces in which the bread was baked still exist there. The sound of the tr...

Tea From Assam Summary in English are written by experts. Go through and gain confidence. We at edumantra highly appreciate your feedback regarding Tea From Assam Summary in English Pranjol belonged to Assam. He was studying in a school in Delhi. Rajvir was his classmate. Pranjol’s father was the manager of a tea-garden in Upper Assam. Pranjol invited Rajvir to visit his home during the summer vacation. Both of them travelled to Assam on a train. When the train stopped on the way at a station, a vendor called, ‘chai- garam garam-chai’. They took tea and started sipping it. Rajvir told Pranjol that over eighty crore cups of tea are drunk every day throughout the world. Pranjol started reading his detective book again. But Rajvir looked out of the window of the moving train. There was beautiful scenery outside. Soon the soft green paddy fields were left behind and there were tea bushes everywhere. Rajvir was fascinated by the magnificent view of tea gardens. There were shade trees also. He was very excited. Pranjol didn’t share Rajvir’s excitement because he had been born and brought up on a plantation. He told Rajvir that Assam has the largest concentration of tea plantation in the world. Rajvir said that no one really knows who discovered tea. He told Pranjol that there are many legends attached to tea, to the discovery of tea. According to one story, a Chinese emperor discovered tea by chance. He always boiled water before drinking it. One day a few leaves off the twigs b...

1.4 The Boys Reach the Destination Summary: Tea from Assam (Glimpses of India) Rajvir and Pranjol on vacation trip to Assam Rajvir and Pranjol were classmates in a school in Delhi. As Pranjol’s father was a manager of a tea garden in Assam, Rajvir joined Pranjol to spend his summer holidays with Pranjol’s family at Assam. They were going by train. As the train stopped at a station, they took tea from a tea vendor. Rajvir informs Pranjol that eighty crores’ cups of tea are consumed daily throughout the world. Beauty of Tea Estates As the train moved forward, Rajvir got excited to see the scenic beauty of the tea estates from the window. At the back, they could see the dense hill forests and in the front of the hills, there were vast stretches of tea gardens. Rajvir was amazed to see the lush greenery of the tea gardens. As Pranjol had been born and brought up in those surroundings, it wasn’t anything new for him. Hence, he wasn’t as excited as Rajvir. He told Rajvir that Assam has the world’s largest concentration plantations in the world. Legends about Origin of Tea Rajvir tells about some legends about the origin of tea. According to one legend, a Chinese emperor discovered tea when he was boiling water for himself. While the water was boiling, some leaves from the twigs under the burning pot fell into the boiling water. It enhanced the taste of water and they were considered to be the tea leaves. Rajvir further told Pranjol that tea was first drunk in China in 2700 BC an...

( 0) Glimpses of India Summary Class 10 : A Baker from Goa, Coorg & Tea from Assam Glimpses of India Summary This chapter consists of three parts; A Baker from Goa by Lucia Rodrigues, Coorg by Lokesh Abroi and Tea from Assam by Arup Kumar Datta. Summary of A Baker from Goa Glimpses of India Summary: In the first part, the author gives a brief description of a traditional village baker who is still remembered by the local inhabitants of Goa. He also sheds light on the Portuguese days when the bread making started from. Those days, bread making was considered to be an art wherein mixing, moulding and baking were the areas of specialization. Such breads and loaves were baked in local-made furnaces by the experts. Apart from that, the author recalls his childhood days when the bakers used to come to their villages having a bamboo in their hands, called the ladies of the house and wished her good morning. The jingling thud of their bamboo would mark their arrival which would wake the people up and make them run to meet and greet them. Thereafter, people would but sweet bread for their families from their bakers. Moreover, the author tells the significance of the bread those days. No occasion especially marriage was complete until and unless the bread was served to the guests. On the eve of daughters’ engagements in their village, the ladies of the houses would prepare sandwiches and Bolinhas for all. As far as their attire was concerned, they would usually wear Kabai, a long fr...

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Detailed Summary In this captivating chapter, the author transports us to his cherished childhood memories in Goa, where the village baker occupied a cherished place in the hearts of all. Despite the evolving times and a decline in bread consumption, the time-honored tradition of village bakers remains alive in Goa.Though the Portuguese, renowned for their artistry in bread-making, departed long ago, the echoes of their legacy resonate in the skilled bakers of Goa today, affectionately known as 'Pader.' The author warmly reminisces about the baker who graced his village twice a day, playing a multifaceted role not only as a purveyor of bread but also as a trusted friend and mentor. The baker's presence was announced by the rhythmic thud of his bamboo stick, creating a unique melody of 'jhang, jhang'as it struck the ground. Skillfully balancing a basket of bread on his head, he would make his rounds, catering to the households' culinary needs. While other residents purchased loaves of bread, the author eagerly sought out the baker to acquire delectable bread bangles. During those days, bread was not just sustenance; it held a certain fashionable allure, especially when paired with a steaming cup of tea. The author's adoration for bread was so profound that he would gleefully forgo brushing his teeth in favor of indulging in its flavorsome delights. The village baker played an indispensable role in various celebrations, particularly for the exquisite sweet bread called 'Bol....