Glycyrrhiza glabra

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Glycyrrhiza glabra Glycyrrhiza glabra (licorice) associated renal toxicity secondary to hypokalemia has been reported. From: Handbook of Toxicology of Chemical Warfare Agents, 2009 Related terms: • Antioxidant • Glycyrrhizin • Essential Oil • Flavonoid • Oils • Herbs • Licorice • Sweets • Medicinal Plant H. Bhat, ... R. Fayad, in Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases, 2013 2.11 Glycyrrhiza glabra L. (Family Fabaceae) Glycyrrhiza glabra, also known as licorice or sweetwood or Mulaithi, is native to parts of Asia and Europe. Preclinical studies have shown that the coadministration of polysaccharides isolated from G. glabra to mice feeding on high-fat diet enhances the immune response and increases the activities of various antioxidant enzymes ( Hong et al., 2009). Experiments have also shown that β-glycyrrhetinic acid ( Figure 15.2), one of the main constituents of G. glabra also possesses immunomodulatory properties and affects the level of complement component C2 ( Kroes et al., 1997). Renee A. Bellanger Pharm.D, Christina M. Seeger CPhT, MLS, AHIP, in Side Effects of Drugs Annual, 2021 Glycyrrhiza glabra (licorice) Glycyrrhiza glabra is effective and safe for most uses. It can cause pseudo-hyperaldosteronism in large or chronic doses, or in patients with renal or cardiac dysfunction. This can manifest as increases in blood pressure, hypokalemia, lower extremity edema, headaches, and other more serious side effects, such as...

Yashtimadhu is a tall perennial plant commonly known as Liquorice or Sweetwood. The whole herb is said to have high medicinal value. The name Yashtimadhu indicates that its stem is sweet in taste. Glycyrrhiza glabra is named so because “Glykas” means sweet, “rhiza” means root and “glabra” means smooth and hairless. Dr. Gupta’s IAFA has conducted various studies on Yashtimadhu to confirm the Ayurvedic action of this herb. Glycyrrhiza glabra helps to pacify Vata and Pitta dosha due to its sweet taste and cold potency respectively. So it is effectively used in various diseases like chronic cough, breathing difficulties, burning sensation, headache etc. Gl ycyrrhiza glabra or Yashtimadhu has contains different chemical constituents like glycyrrhine, prenylated biaurone, licoagrone, isoflavone, etc. So it can be used as an antimicrobial, antiviral, anti-inflammatory, etc. Due to the properties of this drug, it is effectively used as an antiallergic drug. Due to it’s cold potency, it’s paste can be applied effectively on skin allergic conditions. As it helps in alleviating pitta dosha, Skin diseases like paittika Kushta can be treated effectively by using Yashtimadhu. Yashtimadhu (Glycyrrhiza glabra) contains various chemical constituents in its root or stolon powder. The major constituents are glycyrrhine, prenylated biaurone, licoagrone, isoflavone, liqcomarin, glyzaglabrin, quercitin, kaempferol, stragaion, liquiritigennin, isoliquiritigenis, licuraside, liquiritoside, liquor...

The name glycyrrhizin is derived from Greek and means sweet root, highly appropriate since the compound glycyrrhizin, which gives licorice its sweetness, is 50 times sweeter than sugar. It’s not surprising then that it became popular for use in candies, cookies, and teas. In addition to sweet root, licorice has been called licorice root, liquorice, reglisse, regolizia, suessholz, sweet licorice, and sweet wood. Licorice has been used for thousands of years medicinally and in cooking. In ancient Egypt, soldiers carried licorice on the battlefields to quench thirst and stores of it were found in King Tut’s tomb, presumably to help him on his journey to the afterlife. Licorice is a widely used herb in Chinese medicine. While some studies have not shown an effect of Deglycyrrhizinated licorice (DGL) on peptic ulcers, one study of 100 patients taking DGL for stomach ulcers for 6 weeks resulted in 22 people having full resolution, while 90% of participants improved. In its full, non-DGL form, licorice has been shown in a study to increase the stress hormone cortisol in those taking 500mg per day of glycyrrhetinic acid. This was a small study, but lends some support to licorice’s long history of use as an adaptogen. Used for: The deglycyrrhizinated form of licorice (DGL) is used to relieve discomfort from chronic Licorice is also used to relieve symptoms of the common cold and is a key ingredient in many over-the-counter cough syrups and lozenges. Available In: Licorice is availa...

What Is It? Glycyrrhiza Glabra (Licorice) /Root, Glycyrrhiza Glabra (Licorice) Leaf , Glycyrrhiza Glabra (Licorice) Root, Glycyrrhiza Glabra (Licorice) Root Extract, Glycyrrhiza Glabra (Licorice) Root , Glycyrrhiza Glabra (Licorice) Root Powder, Glycyrrhiza Glabra (Licorice) Root Water, Glycyrrhiza Inflata Root Extract and Glycyrrhiza Uralensis (Licorice) Root Extract are ingredients made from various species of Licorice plant. In cosmetics and personal care products, Licorice-derived ingredients are used in the formulation of eye makeup, other makeup products, hair care products and skin care products. Why is it used in cosmetics and personal care products? The following functions have been reported for the Licorice-derived ingredients. • Antioxidants – Glycyrrhiza Glabra (Licorice) Root , Glycyrrhiza Glabra (Licorice) Root Water • – Glycyrrhiza Glabra (Licorice) Root Water • Flavoring agents – Glycyrrhiza Glabra (Licorice) /Root • Skin conditioning agents – emollients – Glycyrrhiza Glabra (Licorice) Root Water • Skin conditioning agents – – Glycyrrhiza Glabra (Licorice) Root Extract • Skin conditioning agents – miscellaneous – Glycyrrhiza Glabra (Licorice) Leaf Extract, Glycyrrhiza Glabra (Licorice) Root, Glycyrrhiza Glabra (Licorice) Root Extract, Glycyrrhiza Glabra (Licorice) Root , Glycyrrhiza Glabra (Licorice) Root Powder, Glycyrrhiza Inflata Root Extract, Glycyrrhiza Uralensis (Licorice) Root Extract Scientific Facts: Licorice plants are perennial herbs or subshrubs...

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • — 11–14 May 2023 • — 23–27 May 2023 • — 4–9 July 2023 • — 19–23 July 2023 • — 2–6 August 2023 • — 18–20 August 2023 • — 5–10 September 2023 • — 22–24 September 2023 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • rhsplants.co.uk • rhsprints.co.uk • • • • • • • • • • • • • • • • Glycyrrhiza glabra liquorice A woody-based perennial to 1.2m tall, with upright stems bearing sticky leaves to 20cm long, formed of numerous opposite pairs of leaflets. Pale blue to violet flowers are produced in loose, upright spikes in late summer. The roots, which are best harvested in the autumn, are the source of liquorice. An interesting plant for a wild garden or informal border Hardiness ratings All ratings refer to the UK growing conditions unless otherwise stated. Minimum temperature ranges (in degrees C) are shown in brackets • H1a: under glass all year (>15C) • H1b: can be grown outside in the summer (10 - 15) • H1c: can be grown outside in the summer (5 - 10) • H2: tolerant of low temperatures, but not surviving being frozen (1 to 5) • H3: hardy in coastal and relatively mild parts of the UK (-5 to 1) • H4: hardy through most of the UK (-10 to -5) • H5: hardy in most places throughout the UK even in severe winters (-15 to -10) • H6: hardy in all of UK and northern Europe (-20 to -15) • H7: hardy in the severest European contine...

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