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Jump to: • • • • • • • • • While living in the Philippines, I have tried many noodle dishes that are delicious and nutritious too. We called this dish a "pancit" which is considered a Chinese-influenced Filipino food. This is not surprising since most of the noodles dishes from Southeast Asia and India were introduced by Chinese traders during the old times. My mother, who is from the Philippines, introduced me to many kinds of amazing pancit dishes, which include the Pancit Canton, Pancit Sotanghon, and Bam-I noodles. Out of those 3 amazing noodle dishes, I would say the Bam-I is one of my favorite noodle dishes I tried in my life. In this post, I will show you the recipe for how to make an authentic pancit Bisaya from Cebu called Bam-I that I learned from my mother's cooking. My mother is an amazing cook, and I learned most of the Filipino recipes from her. What is Bam-I? Bam-I or Bam I is a Cebuano or Bisaya pancit dish that contains a combination of egg noodles and vermicelli or glass noodles which also contain different proteins like chicken, liver, and tofu. In addition to that, to make it nutritious, we also added different vegetables like carrots and cabbage. Lastly, it is seasoned with oyster and soy sauce, popular condiments used in most Filipino cuisines. Like any Pancit, Bam-I is traditionally served during special occasions like parties, fiesta, or family gathering in Filipino culture we believe serving this food symbolize long life Recipe Ingredients Here are...

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Noun Pow, bam, pow! — David Fear, Rolling Stone, 7 Apr. 2022 Then all of a sudden, bam! — Olivia Jakiel, PEOPLE.com, 15 Mar. 2022 Liz just goes bam. — Radhika Seth, Vogue, 22 Feb. 2022 Protein and bam! — People Staff, Peoplemag, 1 Feb. 2023 Bing, bam, boom. — Billy Witz, New York Times, 29 Oct. 2022 More like bam, boom, and whoosh. — Peter Rainer, The Christian Science Monitor, 25 May 2022 The guy fell right out of the seat, and bam! — Rebecca Rosenberg, Fox News, 29 Mar. 2022 In the white-walled halls of a Florida art fair, a thunderous bam! — María Luisa Paúl, Washington Post, 22 Feb. 2023 See More These examples are programmatically compiled from various online sources to illustrate current usage of the word 'bam.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors.

Bile acid malabsorption is a problem in your intestines. It causes chronic, watery diarrhea. Bile acids (bile salts) that aren’t absorbed properly in your small intestine pass to your large intestine (colon) where they trigger diarrhea symptoms. You can treat the symptoms with bile acid sequestrants. Overview What is bile acid malabsorption? Bile acid malabsorption (BAM) is a What are bile acids? Bile is a substance your Your liver sends bile through your What is malabsorption? Who does bile acid malabsorption affect? BAM has been historically underdiagnosed due to a lack of accessible ways to test for it. But studies now show that at least 30% of those diagnosed with functional diarrhea disorders may have BAM. Functional disorders are those that have no apparent cause and are likely to go undetected during a medical examination, such as BAM is seen in people with conditions such as: • • • • Diarrhea that persists after a bacterial infection. • It can also happen in people who receive certain medical treatments including: • Surgical bypass or resection of the • Gallbladder removal ( • • • Symptoms and Causes What are the symptoms of bile acid malabsorption? Typical symptoms include: • Watery diarrhea. • • Painful stomach cramps. • Urgency and Some people also have: • • • Steatorrhea (fatty stools.) • Long-term symptoms can include: • • • • • • Weight gain. • Weight loss. About half of people have constant symptoms, and the other half only report occasional symptoms. What c...

Jump to Recipe Print Recipe Bam-i is not your typical pansit. Having originated from Cebu, it has a unique personality of its own. So if you want something completely different from the typical kind of pansit that you are used to cooking, try this recipe instead. All the other pancit recipes we know probably contain only one type of noodles. May it be bihon, canton, and the like. But for bami-i, the Cebuanos make use of a combination of two noodles - the canton and sotanghon. sahog compared to others too. It’s nice to try something different. I decided to make this instead of the usual pancit recipes. Since most Filipino celebration calls for some noodles, those are the perfect opportunity to try this out. Or you can also cook it on a normal day, just like how I did. Then you will have more choices on what you can prepare for special occasions. Tips How to Cook Bam-I • Originally, this dish includes Chorizo De Bilbao but it's hard to find in my area so I used Chinese sausage instead. Alternatively, you can also use Kikiam. • Sook the sotanghon noodles with hot water for 10 minutes then drain before cooking. • You can use fresh or dried wood ear mushrooms to add more flavor and texture to the dish. I used the dried version so I had to soak it with warm water for about 15 minutes or until soft. It also called " Tenga ng Daga" in Tagalog. • Garnish it with parsley and calamansi. Don’t worry, this bam-i recipe is simple. It is almost similar to how the other kinds of pancit ar...