Indus valley cookware

It is natural to be confused when buying cast iron cookware. They are all made of the same material and look similar. But different brands offer them at different price points. So how do you differentiate between them and decide which one to choose? To help you out, we bring to you the important aspects you need to look at when buying cast iron cookware, the leading brands, their point of differentiation and which ones are better for specific types of cookware. Table of Contents • • • • • • • • • • • • • How To Choose Cast Iron Cookware? Size Irrespective of the type of cookware you buy, size is an important decision factor. But it is even more relevant for cast iron cookware because generally, the larger the size, the heavier it will be. Cast iron Tawas are available in sizes ranging from 9 to 14 inches. We would recommend opting for 10-11 inch Dosa Tawa, in which you can make a moderate size Dosa and the Tawa’s weight too will be manageable. When it comes to Kadhai, we recommend buying two of them- a smaller one with 1-1.5 litre capacity for making vegetable side dish ( sabzi or poriyal) and a larger one with 3-4 litre capacity for making curries. Skillets, used for omelettes, fried food and curries are also available in a variety of sizes ranging from 8 to 12 inches. If you plan to use it mainly for omelettes and sabzi (poriyal), opt for an 8-9 inch skillet. Larger ones with sizes ranging from 10-12 inches are ideal for frying fish and chicken and making curries for 3-5...

There is ample research to show that copper-rich foods boost collagen in the body and accelerate metabolism. It's also where the ancient Indian practice of drinking water from patila to boil milk and chai. For non-cooking needs, they also make brass ice buckets and dinnerware with kansa, a bronze alloy that lends natural alkalinity to food. The Indus Valley Instagram content This content can also be viewed on the site it Green Heirloom is a Kochi-based cookware studio that champions urlis are designed to distribute heat evenly and prevent food from getting burnt, and the clay woks and roti tawas are great incentives to ditch those Teflon-coated pans. Ikai Asai Instagram content This content can also be viewed on the site it Brass coffee filters, bronze puttu makers, iron paniyaram chattis, vintage cast iron-enamelled saucepans and other idiosyncratic antique cookware items find a home on this website. Ancient Madurai is run by Dr. Hemapriya Natesan, a leading parenting blogger at My Little Moppet, who champions forgotten Essential Traditions by Kayal Instagram content This content can also be viewed on the site it Cooking in cast iron has many benefits. Firstly, it is not chemically treated so no toxins are released into the food. The material holds heat better so food is cooked faster and therefore fewer tawas, baking trays, skillets, grilling pans and tadka ladles are available in pure iron. They also sell kalchatti or soapstone-based cookware to prepare gravies and samb...

Clear all • 10 inch • 10 Inch • 12 inch • 12 Inch • 9.2 Inch/Medium Size • 7.8 Inch/Small Size • 7 Pit • 9 Pit • 10 inch /2L- For 4 people • 10 inch/2 L - For 3 people • 12 inch /4.4L- For 6 people • 6 Inch/1.4 L - For 3 people • 7 pit/10.5 Inch • 8 inch/1.2 L - For 2 people • 8 inch/1.4L- For 2 people • 8 Inch/2.9 L - For 5 people • 9 pit/12 Inch • Large - 24.5 cm Dia • Large - 3 Litre • Medium - 2 Litre • Medium - 20 cm Dia • Small - 1.5 Litre

Clear all • 10 inch • 10 Inch • 12 inch • 12 Inch • 9.2 Inch/Medium Size • 7.8 Inch/Small Size • 7 Pit • 9 Pit • 10 inch /2L- For 4 people • 10 inch/2 L - For 3 people • 12 inch /4.4L- For 6 people • 6 Inch/1.4 L - For 3 people • 7 pit/10.5 Inch • 8 inch/1.2 L - For 2 people • 8 inch/1.4L- For 2 people • 8 Inch/2.9 L - For 5 people • 9 pit/12 Inch • Large - 24.5 cm Dia • Large - 3 Litre • Medium - 2 Litre • Medium - 20 cm Dia • Small - 1.5 Litre

It is natural to be confused when buying cast iron cookware. They are all made of the same material and look similar. But different brands offer them at different price points. So how do you differentiate between them and decide which one to choose? To help you out, we bring to you the important aspects you need to look at when buying cast iron cookware, the leading brands, their point of differentiation and which ones are better for specific types of cookware. Table of Contents • • • • • • • • • • • • • How To Choose Cast Iron Cookware? Size Irrespective of the type of cookware you buy, size is an important decision factor. But it is even more relevant for cast iron cookware because generally, the larger the size, the heavier it will be. Cast iron Tawas are available in sizes ranging from 9 to 14 inches. We would recommend opting for 10-11 inch Dosa Tawa, in which you can make a moderate size Dosa and the Tawa’s weight too will be manageable. When it comes to Kadhai, we recommend buying two of them- a smaller one with 1-1.5 litre capacity for making vegetable side dish ( sabzi or poriyal) and a larger one with 3-4 litre capacity for making curries. Skillets, used for omelettes, fried food and curries are also available in a variety of sizes ranging from 8 to 12 inches. If you plan to use it mainly for omelettes and sabzi (poriyal), opt for an 8-9 inch skillet. Larger ones with sizes ranging from 10-12 inches are ideal for frying fish and chicken and making curries for 3-5...

There is ample research to show that copper-rich foods boost collagen in the body and accelerate metabolism. It's also where the ancient Indian practice of drinking water from patila to boil milk and chai. For non-cooking needs, they also make brass ice buckets and dinnerware with kansa, a bronze alloy that lends natural alkalinity to food. The Indus Valley Instagram content This content can also be viewed on the site it Green Heirloom is a Kochi-based cookware studio that champions urlis are designed to distribute heat evenly and prevent food from getting burnt, and the clay woks and roti tawas are great incentives to ditch those Teflon-coated pans. Ikai Asai Instagram content This content can also be viewed on the site it Brass coffee filters, bronze puttu makers, iron paniyaram chattis, vintage cast iron-enamelled saucepans and other idiosyncratic antique cookware items find a home on this website. Ancient Madurai is run by Dr. Hemapriya Natesan, a leading parenting blogger at My Little Moppet, who champions forgotten Essential Traditions by Kayal Instagram content This content can also be viewed on the site it Cooking in cast iron has many benefits. Firstly, it is not chemically treated so no toxins are released into the food. The material holds heat better so food is cooked faster and therefore fewer tawas, baking trays, skillets, grilling pans and tadka ladles are available in pure iron. They also sell kalchatti or soapstone-based cookware to prepare gravies and samb...