Jaifal in english

The nutmeg is an evergreen tree grown for its hard aromatic seed. / jayaphala , jAyaphala , jaayaphala , jāyaphal , jayphala , jAyphala , jaayphala , jāyphal , jayaphla , jAyaphla , jaayaphla , jāyaphl , jayphla , jAyphla , jaayphla , jāyphl , jayaphal , jAyaphal , jaayaphal , jayphal , jAyphal , jaayphal , jayaphl , jAyaphl , jaayaphl , jayphl , jAyphl , jaayphl/

Javitri or Mace & Jaiphal or Nutmeg are two different spices that comes from the same Nutmeg tree. Nutmeg is the oval-shaped pit while mace is the red webbing that surrounds the shell of the pit. Mace is a yellowish brown spice covering the nutmeg seed.Usually its available in dried blades or ground form. Mace has flavour similar to nutmeg with notes of cinnamon and black pepper. It is commonly used in spice blends, baked goods and in savoury dishes as well as in pickling and preserivng. Red aril is removed from the nutmeg seed and is flattened out and dried for 10 to 14 days. During drying, the colour of mace can change to light yellow, orange, or tan. Mace is more expensive than Nutmeg comparitively. Nutmeg is a brown to light brown spice made form the nutmeg seed. Nutmeg has a sweeter, milder and more delicate taste. Its avilable in whole or in powder form. Usually It is purchased and stored in whole form for longer shelf life and grated direclty into the recipe for fresher and cleaner taste. *These statements have not been evaluated by the Food and Drug Administration. Melion Naturals products are not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information, pertaining to your personal needs please see a qualified health practitioner.

What is Nutmeg? The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls...

देवनागरी Roman Script English अम्चोर Amchor powder Sour Mango powder अदुवा Aduwa Ginger अलैची Alaichi Black cardamom अमला Amala Nepali gooseberry अनार्दाना Anardana Pomegranate seed ओखर Okhar Wall Nut अन्जिर Anjir Fig बेसार Besar Turmeric बिरेनुन Birenun Black Salt छोड्दा Chodda Dates दालचिनी Dalchini Cinnamon दहि Dahi Curd / Yogurt धनिया Dhania Coriander seed धनिया धुलो Dhania powder Coriander Powder धनिया Dhaniya Coriander powder गरम मसला Garam Masala Spice mixture गुलाब जल Gulab Jal Rose water गुर/सखर Gur/ Sakhar Unrefined Sugar गोलभेडा Golbheda Tomato हलेदो / बेसार Haledo/Beshar Turmeric हरियो धनिया Hario Dhaniya Coriander green हरियो खुर्सानी Hariyo khursani Green Chili हिंग Hing Asafoetida इमली Imali Tamarind जैफल Jaiphal Nutmeg जीरा Jeera Cumin seed जीरा गोलि Jeera Goli Cumin seed grounded into ball जेठी मधु Jethi madhu Licorice ज्वानो Jwano Carom/thyme seed कागती / निबु Kagati Lemon/ Lime कागजी बदाम Kagji Badam Almond काजु Kaju Cashew-nut किसमिस Kismis Raisins करी-पता Kary-patta Curry Tree Leaf केसर Kesar Saffron खजुर Khajur Dates खुर्सानी Khursani Chili खुस खुस Khus Khus Poppy seed लसुन Lasun Garlic जिम्बू Jimboo Jimboo लुवांग Luwang Clove मरिच Marich Black Pepper मेथी Methi Fenugreek मेथी पता Methi leaves Fenugreek leaf मुलाको बिउ Mula ko Biu Radish Seed नरिबेल Naribel Coconut नुन Nun Salt पुदिना / बाबरी Pudina Mint पिस्ता Pista Pistachio प्याज Pyaj Onion रातो खुर्सानी Rato Khursani Red Chili रायो Rayo Brown Mustard Seed सुकुमेल Sukumel Green Cardamom सुपारी Supa...

जायफळ – नेहमीच्या चहा किंवा दुधात चिमुटभर जायफळीची पावडर टाकून प्यायल्याने तुमचे ‘सेक्स लाईफ’ उंचावण्यास नक्कीच मदत होईल. जायफळाच्या सेवनाने शरीरात ‘ सेरोटोनीन हार्मोन’ प्रमाणेच कामोत्तेजना वाढीस लागते व सेक्सचा अधिक आनंद घेता येतो. Try to add nutmeg powder to juices, desserts, salads and other foods to improve their taste as well as health benefits. Written by |Updated : November 23, 2015 1:13 PM IST • • • • • Read this in Hindi. Nutmeg (known as jaiphal in Hindi) is a sweet and spicy nut-like spice that is commonly seen in Indian kitchens. It is usually recommended to add a pinch of grated nutmeg to soup or salad as this amazing spice can work wonders for your health. It s not only the rich taste and unique flavour of this spice that makes it a must-have ingredient in all varieties of dishes but also its therapeutic potential. Here are top 7 reasons nutmeg is good for your health. It beats insomnia It eases skin problems Incorporate nutmeg into your diet to get rid of various skin problems like blemishes, acne and wrinkles. This wonder spice is well-known for its amazing antiseptic and anti-inflammatory properties that It aids digestion While most people suffer from indigestion and stomach complications like acidity, lack of appetite is commonly observed in kids and adults. Sprinkle some nutmeg powder over salads, desserts (custards or ice-creams) or on any dishes as it It relieves The strong anti-bacterial property of nutmeg makes it a powerful natural remedy to get rid...

By India Today Web Desk: If you have ever seen an Indian kitchen, you will feel like you are in a small world of spices. Spices are the essence of Indian Food. India has been home to a large variety of spices caters not only to Indian recipes but also to a number of recipes around the world. India was and still is the heart of the spice trade. Sophistication and subtle use of herbs and spices not only characterize the Indian cuisine but it also marks it as a distinction from rest of the famous cuisines of the world. These spices play a vital role in the Indian kitchen, if there are no spices in food, it is not considered as an Indian food. Indian food and cuisines are known for aromatic spices. Spices are at heart to every Indian. Here is the list for some of the essential spices of Indian cuisines with their English names: • Tulsi - Basil • Tej Patta - Bay Leaf • Kali Mirch - Black Pepper • Hing - Asafoetida • Kala Namak - Black Salt • Elaichi - Cardamom • Ajwain - Caram seeds or Celery seeds • Dalchini - Cinnamon • Laung - Cloves • Dhania - Coriander • Kadi Patta - Curry Leaves • Jeera - Caraway seeds • Amchoor - Dry mango powder • Saunf - Fennel • Adrak Powder - Ginger powder • Amla Powder - Gooseberry Grass • Lahsun Powder - Garlic Powder • Javitri - Mace • Rai or Sarson - Mustard seeds • Pudhina - Mint • Haldi - Turmeric • Imli - Tamarid • Chakri Fool - Star Anise • Til - Sesame seeds • Gulkand - Rose Petal conserve • Sendha Namak - Rock Salt • Anar dana - Pomegranate...

Javitri or Mace & Jaiphal or Nutmeg are two different spices that comes from the same Nutmeg tree. Nutmeg is the oval-shaped pit while mace is the red webbing that surrounds the shell of the pit. Mace is a yellowish brown spice covering the nutmeg seed.Usually its available in dried blades or ground form. Mace has flavour similar to nutmeg with notes of cinnamon and black pepper. It is commonly used in spice blends, baked goods and in savoury dishes as well as in pickling and preserivng. Red aril is removed from the nutmeg seed and is flattened out and dried for 10 to 14 days. During drying, the colour of mace can change to light yellow, orange, or tan. Mace is more expensive than Nutmeg comparitively. Nutmeg is a brown to light brown spice made form the nutmeg seed. Nutmeg has a sweeter, milder and more delicate taste. Its avilable in whole or in powder form. Usually It is purchased and stored in whole form for longer shelf life and grated direclty into the recipe for fresher and cleaner taste. *These statements have not been evaluated by the Food and Drug Administration. Melion Naturals products are not intended to diagnose, treat, cure, or prevent any disease. The information on this website is for educational purposes only and is not a substitute for medical advice, diagnosis or treatment. For more information, pertaining to your personal needs please see a qualified health practitioner.

What is Nutmeg? The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel. The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls...

देवनागरी Roman Script English अम्चोर Amchor powder Sour Mango powder अदुवा Aduwa Ginger अलैची Alaichi Black cardamom अमला Amala Nepali gooseberry अनार्दाना Anardana Pomegranate seed ओखर Okhar Wall Nut अन्जिर Anjir Fig बेसार Besar Turmeric बिरेनुन Birenun Black Salt छोड्दा Chodda Dates दालचिनी Dalchini Cinnamon दहि Dahi Curd / Yogurt धनिया Dhania Coriander seed धनिया धुलो Dhania powder Coriander Powder धनिया Dhaniya Coriander powder गरम मसला Garam Masala Spice mixture गुलाब जल Gulab Jal Rose water गुर/सखर Gur/ Sakhar Unrefined Sugar गोलभेडा Golbheda Tomato हलेदो / बेसार Haledo/Beshar Turmeric हरियो धनिया Hario Dhaniya Coriander green हरियो खुर्सानी Hariyo khursani Green Chili हिंग Hing Asafoetida इमली Imali Tamarind जैफल Jaiphal Nutmeg जीरा Jeera Cumin seed जीरा गोलि Jeera Goli Cumin seed grounded into ball जेठी मधु Jethi madhu Licorice ज्वानो Jwano Carom/thyme seed कागती / निबु Kagati Lemon/ Lime कागजी बदाम Kagji Badam Almond काजु Kaju Cashew-nut किसमिस Kismis Raisins करी-पता Kary-patta Curry Tree Leaf केसर Kesar Saffron खजुर Khajur Dates खुर्सानी Khursani Chili खुस खुस Khus Khus Poppy seed लसुन Lasun Garlic जिम्बू Jimboo Jimboo लुवांग Luwang Clove मरिच Marich Black Pepper मेथी Methi Fenugreek मेथी पता Methi leaves Fenugreek leaf मुलाको बिउ Mula ko Biu Radish Seed नरिबेल Naribel Coconut नुन Nun Salt पुदिना / बाबरी Pudina Mint पिस्ता Pista Pistachio प्याज Pyaj Onion रातो खुर्सानी Rato Khursani Red Chili रायो Rayo Brown Mustard Seed सुकुमेल Sukumel Green Cardamom सुपारी Supa...

जायफळ – नेहमीच्या चहा किंवा दुधात चिमुटभर जायफळीची पावडर टाकून प्यायल्याने तुमचे ‘सेक्स लाईफ’ उंचावण्यास नक्कीच मदत होईल. जायफळाच्या सेवनाने शरीरात ‘ सेरोटोनीन हार्मोन’ प्रमाणेच कामोत्तेजना वाढीस लागते व सेक्सचा अधिक आनंद घेता येतो. Try to add nutmeg powder to juices, desserts, salads and other foods to improve their taste as well as health benefits. Written by |Updated : November 23, 2015 1:13 PM IST • • • • • Read this in Hindi. Nutmeg (known as jaiphal in Hindi) is a sweet and spicy nut-like spice that is commonly seen in Indian kitchens. It is usually recommended to add a pinch of grated nutmeg to soup or salad as this amazing spice can work wonders for your health. It s not only the rich taste and unique flavour of this spice that makes it a must-have ingredient in all varieties of dishes but also its therapeutic potential. Here are top 7 reasons nutmeg is good for your health. It beats insomnia It eases skin problems Incorporate nutmeg into your diet to get rid of various skin problems like blemishes, acne and wrinkles. This wonder spice is well-known for its amazing antiseptic and anti-inflammatory properties that It aids digestion While most people suffer from indigestion and stomach complications like acidity, lack of appetite is commonly observed in kids and adults. Sprinkle some nutmeg powder over salads, desserts (custards or ice-creams) or on any dishes as it It relieves The strong anti-bacterial property of nutmeg makes it a powerful natural remedy to get rid...