Jaisalmer gin

Gin and the country of India are irrevocably tied together — British soldiers in the country received a gin ration, where gin and tonic was regularly consumed to ward off malaria — so it only makes sense that gin produced in India would become a thing. Though consumption remains high, surprisingly few brands of gin are actually produced in India, but that’s slowly changing. Enter Jaisalmer Indian Craft Gin, produced by Radico Khaitan, one of the largest Indian alcoholic beverage companies and the creators of Rampur Single Malt Whisky. Some details: “Jaisalmer Indian Craft Gin is triple-distilled in a copper pot still in small batches at the Rampur Distillery, one of India’s oldest distilleries, located in the foothills of the Himalayas. The 43% abv drink sources Indian botanicals from the four corners of the country, including India’s famed Darjeeling green tea leaves, coriander, orange peel, cubeb pepper berries, lemongrass, and lemon peel and more.” We tried Jaisalmer. Thoughts follow. You’ll notice that one essential ingredient in gin does not appear on the above list: juniper. While there is juniper in Jaisalmer, there’s clearly not much of it. The nose of the gin sees virtually no juniper showing at all, instead showcasing a kaffir lime-like character that is evidently driven by the lemon peel and lemongrass components. There are notes of orange peel and a lingering white wine character in play, followed by dusky, earthy notes — all alongside a waterfront note that I ...

Rating 88 Style Produced In India ABV 43% Availability Year Round Price $52.00 Reviewed By Reviewed 2020-03-24 Jaisalmer Indian Craft Gin Review This craft Indian gin has a fragrant, juniper-rich nose, with notes of dried orange peel, cardamom, and a hint of coriander seeds. The palate is sweeter than the aromas suggest it's going to be, with dried fruit flavors that transition to a sweet vanilla character. Perfect for refreshing G&Ts, this gin would also work really well in a Negroni or Clover Club. This craft Indian gin has a fragrant, juniper-rich nose, with notes of dried orange peel, cardamom, and a hint of coriander seeds. The palate is sweeter than the aromas suggest it's going to be, with dried fruit flavors that transition to a sweet vanilla character. Perfect for refreshing G&Ts, this gin would also work really well in a Negroni or Clover Club. Reviewed On: 03-24-2020

By July 28, 2022 Share The gin and tonic is always in season, even in the depths of winter, but there's something perfect about a great G&T during the height of summer when the temperature and humidity is approaching that of the sun. You'd be hard-pressed to find a more refreshing seasonal cocktail for the warm weather months than that of the combination of gin, tonic water, and a wedge of lime. Quinine, the main flavoring and base of tonic water, turned out to taste pretty bitter and nasty, so people turned to gin to help get their daily dose of the malaria-fighting compound. Combined with a little lime juice, a Born in Islay, the land of Scotch, this gin is the sum of careful craftsmanship and 22 botanicals from the Scottish island. There's a backyard foraging element to the gin, with its immensely fresh character, thanks to things like barks, berries, and even salty greens like orache. It's complex while delicate, meaning it won't overpower a tonic — instead, it will become best friends with the tonic. Aviation has played a big role in the resurgence of quality American gin as of late. Less juniper-driven, this batch is floral, with lavender elements and so much finesse. It's no wonder it's the byproduct of distillers wanting to make a so-called "summer gin." Yes, Ryan Reynolds is an owner, but the gin transcends any kind of celebrity support. Bigger and creamier, Hayman's Old Tom is all the better with a few added ingredients, in this case, some citrus and tonic. These...

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Rating 88 Style Produced In India ABV 43% Availability Year Round Price $52.00 Reviewed By Reviewed 2020-03-24 Jaisalmer Indian Craft Gin Review This craft Indian gin has a fragrant, juniper-rich nose, with notes of dried orange peel, cardamom, and a hint of coriander seeds. The palate is sweeter than the aromas suggest it's going to be, with dried fruit flavors that transition to a sweet vanilla character. Perfect for refreshing G&Ts, this gin would also work really well in a Negroni or Clover Club. This craft Indian gin has a fragrant, juniper-rich nose, with notes of dried orange peel, cardamom, and a hint of coriander seeds. The palate is sweeter than the aromas suggest it's going to be, with dried fruit flavors that transition to a sweet vanilla character. Perfect for refreshing G&Ts, this gin would also work really well in a Negroni or Clover Club. Reviewed On: 03-24-2020

By July 28, 2022 Share The gin and tonic is always in season, even in the depths of winter, but there's something perfect about a great G&T during the height of summer when the temperature and humidity is approaching that of the sun. You'd be hard-pressed to find a more refreshing seasonal cocktail for the warm weather months than that of the combination of gin, tonic water, and a wedge of lime. Quinine, the main flavoring and base of tonic water, turned out to taste pretty bitter and nasty, so people turned to gin to help get their daily dose of the malaria-fighting compound. Combined with a little lime juice, a Born in Islay, the land of Scotch, this gin is the sum of careful craftsmanship and 22 botanicals from the Scottish island. There's a backyard foraging element to the gin, with its immensely fresh character, thanks to things like barks, berries, and even salty greens like orache. It's complex while delicate, meaning it won't overpower a tonic — instead, it will become best friends with the tonic. Aviation has played a big role in the resurgence of quality American gin as of late. Less juniper-driven, this batch is floral, with lavender elements and so much finesse. It's no wonder it's the byproduct of distillers wanting to make a so-called "summer gin." Yes, Ryan Reynolds is an owner, but the gin transcends any kind of celebrity support. Bigger and creamier, Hayman's Old Tom is all the better with a few added ingredients, in this case, some citrus and tonic. These...

• Home • Cocktails • Culture • Dance • Opera • Theatre • Outdoor • London Sights • Featured • Books • Home Delivery • Recipe Kits • Giveaways • Homes and Gardens • Recipes • Meat • Soups • Lunch • Starters • Mains • Sides • Desserts • Cakes and Sweets • 5:2 Diet Recipes • Fish and Shellfish • Meat • Poultry • Vegetarian • Restaurants • Bloomsbury and Fitzrovia • Bermondsey, Borough and London Bridge • Chelsea • Camden • City of London • Clerkenwell • Covent Garden • Docklands • East London • Kings Cross • Knightsbridge • Kings Cross • Kensington • Marylebone • Mayfair • Oxford Circus • Oxford Circus • Paddington • St James • Soho • South Bank • South London • The Strand and Embankment • North London • Victoria and Pimlico • West London • Out of London • Miscellaneous • Travel UK • Travel Europe • Belgium • Croatia • Czech Republic • First Visit • Bulgaria • Netherlands • Poland • Romania • Slovenia • France • Germany • Greece • Italy • Sicily • Ireland • Portugal • Spain • UK • Travel Other • Caribbean Travel • Antigua • Barbados • Grenada • St Lucia • Ecuador • Egypt • India • Qatar • Mexico • Oman • Rodrigues and Mauritius • Sri Lanka • USA Share Last Updated on November 23, 2020 Jaisalmer for Indian Gin Cocktails or a classic Gin and Tonic Jaisalmer is the first Indian craft gin from Radico Khaitan, and named after the historic city. Its flavours and aromas are cultured to evoke the heady imperial age of the Maharajas and Maharanis. Produced using traditional copper pot...

Gin and the country of India are irrevocably tied together — British soldiers in the country received a gin ration, where gin and tonic was regularly consumed to ward off malaria — so it only makes sense that gin produced in India would become a thing. Though consumption remains high, surprisingly few brands of gin are actually produced in India, but that’s slowly changing. Enter Jaisalmer Indian Craft Gin, produced by Radico Khaitan, one of the largest Indian alcoholic beverage companies and the creators of Rampur Single Malt Whisky. Some details: “Jaisalmer Indian Craft Gin is triple-distilled in a copper pot still in small batches at the Rampur Distillery, one of India’s oldest distilleries, located in the foothills of the Himalayas. The 43% abv drink sources Indian botanicals from the four corners of the country, including India’s famed Darjeeling green tea leaves, coriander, orange peel, cubeb pepper berries, lemongrass, and lemon peel and more.” We tried Jaisalmer. Thoughts follow. You’ll notice that one essential ingredient in gin does not appear on the above list: juniper. While there is juniper in Jaisalmer, there’s clearly not much of it. The nose of the gin sees virtually no juniper showing at all, instead showcasing a kaffir lime-like character that is evidently driven by the lemon peel and lemongrass components. There are notes of orange peel and a lingering white wine character in play, followed by dusky, earthy notes — all alongside a waterfront note that I ...

By July 28, 2022 Share The gin and tonic is always in season, even in the depths of winter, but there's something perfect about a great G&T during the height of summer when the temperature and humidity is approaching that of the sun. You'd be hard-pressed to find a more refreshing seasonal cocktail for the warm weather months than that of the combination of gin, tonic water, and a wedge of lime. Quinine, the main flavoring and base of tonic water, turned out to taste pretty bitter and nasty, so people turned to gin to help get their daily dose of the malaria-fighting compound. Combined with a little lime juice, a Born in Islay, the land of Scotch, this gin is the sum of careful craftsmanship and 22 botanicals from the Scottish island. There's a backyard foraging element to the gin, with its immensely fresh character, thanks to things like barks, berries, and even salty greens like orache. It's complex while delicate, meaning it won't overpower a tonic — instead, it will become best friends with the tonic. Aviation has played a big role in the resurgence of quality American gin as of late. Less juniper-driven, this batch is floral, with lavender elements and so much finesse. It's no wonder it's the byproduct of distillers wanting to make a so-called "summer gin." Yes, Ryan Reynolds is an owner, but the gin transcends any kind of celebrity support. Bigger and creamier, Hayman's Old Tom is all the better with a few added ingredients, in this case, some citrus and tonic. These...

Gin and the country of India are irrevocably tied together — British soldiers in the country received a gin ration, where gin and tonic was regularly consumed to ward off malaria — so it only makes sense that gin produced in India would become a thing. Though consumption remains high, surprisingly few brands of gin are actually produced in India, but that’s slowly changing. Enter Jaisalmer Indian Craft Gin, produced by Radico Khaitan, one of the largest Indian alcoholic beverage companies and the creators of Rampur Single Malt Whisky. Some details: “Jaisalmer Indian Craft Gin is triple-distilled in a copper pot still in small batches at the Rampur Distillery, one of India’s oldest distilleries, located in the foothills of the Himalayas. The 43% abv drink sources Indian botanicals from the four corners of the country, including India’s famed Darjeeling green tea leaves, coriander, orange peel, cubeb pepper berries, lemongrass, and lemon peel and more.” We tried Jaisalmer. Thoughts follow. You’ll notice that one essential ingredient in gin does not appear on the above list: juniper. While there is juniper in Jaisalmer, there’s clearly not much of it. The nose of the gin sees virtually no juniper showing at all, instead showcasing a kaffir lime-like character that is evidently driven by the lemon peel and lemongrass components. There are notes of orange peel and a lingering white wine character in play, followed by dusky, earthy notes — all alongside a waterfront note that I ...