Jambhul in english

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Its scientific name is Syzygium cumini, and is commonly known as jamun, jaman, jambul, Malabar plum, Java plum or black plum. Its fruit and leaves are rich in antioxidants and important vitamins To make things simpler for you, we have listed 6 health benefits of Jamun Jamun or jambhul offers health benefits in abundance for various problems. It comes packed with vitamins and minerals. It is high in nutritional value and low in calories. This has given it the dynamism and demand in ayurvedic healing and medicinal products These fruits come loaded with vitamin C and iron, which helps increase haemoglobin. These are important minerals that propagate haemoglobin production. As you may be aware, an increase in haemoglobin levels helps our bloodstream enable more oxygen to different parts of our body. This is an important function as your organs need oxygen to stay fit and function efficiently. Regular consumption of jamun helps purify your blood. Gum bleeding, infections and the development of plaque are common issues. A common home remedy is to suck the jamun fruit (some people even use its leaves) to stop gum bleeding and get pain relief. Its leaves have antibacterial properties, which are great for your gums. Hence, jamun is a common ingredient. You can dry the leaves of the plum, store them and use them as toothpowder too. This super fruit comes filled with rich antioxidants, iron and vitamin A. You can arrest premature ageing or a degenerating eye condition on regular cons...

[ Biology glossary Google Books: CRC World Dictionary (Regional names) Jambhul in India is the name of a plant defined with Syzygium cumini in various botanical sources. This page contains potential references in Ayurveda, modern medicine, and other folk traditions or local practices It has the synonym Eugenia jambolifera Roxb. ex Wight & Arn. (among others). Example references for further research on medicinal uses or toxicity (see latin names for full list): · Fl. Bihar, Analysis (2001) · Numer. List (3552) · Acta Bot. Yunnan. (1982) · J. Ethnopharmacology (2000) · Synopseos Plantarum (Persoon) (1806) · Prodr. (DC.) (1828) If you are looking for specific details regarding Jambhul, for example extract dosage, diet and recipes, pregnancy safety, health benefits, side effects, chemical composition, have a look at these references. context information This sections includes definitions from the five kingdoms of living things: Animals, Plants, Fungi, Protists and Monera. It will include both the official binomial nomenclature (scientific names usually in Latin) as well as regional spellings and variants.

Table of Contents • • • • • • • • • • • • • Juicy and delicious fruits are liked by all. Being tasty, these edibles looks quite attractive and colourful too. Because of their appearance, apart from humans; animals, insects and birds all are attracted towards it. Here we will be talking about a purple-black coloured fruit called “Black Plum” or “Jambul”. So, lets proceed to the health benefits of black plum. Jamun fruit in Indian markets Introduction:- Jambul is an evergreen plant which is find in both; wild as well as in cultivated form. Mostly it is found everywhere; forests, gardens, backyards, bonsai form and many more. It is a commonly known plant which is about 100 ft tall and 12 ft wide. It bears bottle-green coloured leaves which are 3-6 inches, long, broad, shiny and with smooth peel. Jamun tree It bears oval , green and 1 1/2 inch long fruits which turns purplish when ripen and dark blue when fully matured. It has 1-2 cm long seed inside which tastes bitter. Plant bears flowers in April-June and develops into fruits in June-July. Nomenclature of Jambul:- Indian Jamun This very plant belongs to kingdom ‘Plantae’ and “Myrtaceae” family. Its binomial name is Syzygium cuminii . Well, Jambul comes under the English term but it is called Jamun in Hindi. Whereas in Sanskrit it is called Jambu or Mahaphala. Chemical composition and nutrients of Jambul:- Unripe Jamun The seeds have small amounts of alkaloid, volatile oils, gallic acid, fatty resin and albumen. Jambul is ri...

Introduction of Jambul Fruit Scientific name - Syzygium cumini Syzygium cuminiis is an ever green tropical tree that has been grown abundantly in Florida. It is a slow growing species that can reach to the maximum height up to 30 m and has a maximum life span of about 100 years. The fruit has rich content of vitamin A and C and it is also used in preparing wine and vinegar. The tree has a rough base and appears in dark grey in color. Nutritional Value of Jambul Fruit Nutritional value per 100 g (3.5 oz) Energy 251 kJ (60 kcal) Carbohydrates 14 g Dietary fibre 0.6 g Fat 0.23 g Protein 0.995 g Vitamins Thiamine (B1) (2%) 0.019 mg Riboflavin (B2) (1%) 0.009 mg Niacin (B3) (2%) 0.245 mg Vitamin B6 (3%) 0.038 mg Vitamin C (14%) 11.85 mg Trace metals Calcium (1%) 11.65 mg Iron (11%) 1.41 mg Magnesium (10%) 35 mg Phosphorus (2%) 15.6 mg Potassium (1%) 55 mg Sodium (2%) 26.2 mg Other constituents Water 84.75 g Nutrients in Jamun or Jambul The fruit possess rich content of Glucose, Fructose, Vitamins C & A, riboflavin, nicotinic acid, folic acid, sodium, potassium, calcium, phosphorus, manganese, zinc and iron. Tannin, gallic acid, resin, phytosterols are highly present in its stem & bark. The seed contains the glycoside, jamboline, gallic acid and essential oils. The flower has traces of terpenoids. Habitat and cultivation The jambul is grown abundantly in the southern parts of Asia and in some regions of Australia. The species grows well in areas which receive high rainfall rangi...