Jamun fruit

Description/Taste Jamun fruits are small, averaging 1 to 5 centimeters in length, and bear an oblong to ovoid shape with curved, blunt ends. The fruit’s skin is thin, smooth, glossy, and taut, appearing in several shades depending on maturity. Jamun fruits are green when young, transitioning to variegated hues of green, pink, red, and finally, to a dark purple, almost black hue when ripe. Underneath the surface, the flesh ranges in color from pink to white and is aqueous, tender, and succulent, encasing a hard and rough, green-purple seed that should be discarded before consumption. Jamun fruits have a subtly sweet, tart, and sour flavor followed by an astringent aftertaste. The sweetness will vary per fruit, and it is important to note that when consumed, the juice of the fruit will stain the lips and mouth, sometimes lasting for several hours. Seasons/Availability Jamun fruit is produced almost year-round in tropical and sub-tropical climates, with a peak season in the summer. Current Facts Jamun, botanically classified as Syzygium cumini, are small tropical fruits belonging to the Myrtaceae family. The pigmented, saturated berries grow on evergreen trees that can reach up to 30 meters in height and are native to the Indian subcontinent, where the trees have been utilized for their wood, fruit, and shaded canopy since ancient times. Jamun fruits are also known as Jaam, Jambul, Java plum, Jambolan, Nerale, and Mahaphala and are often planted throughout neighborhoods, in h...

​Jamun or Black Plum is a hardy evergreen tropical tree in the myrtle family from India & SE Asia that produces small ovoid shaped "plums" about the size of large olives. Introduced to Florida in 1911 by the USDA, Jamun trees can be invasive in tropical areas of the western hemisphere, especially in zone 10b, and are now banned in Sanibel, FL (zone 10a). Jamun trees easily grow 30-35'tall in their native India, and bear fruit continuously for 60-70 years. An organic farmer in Dindugal, succeeded in aggressively pruning his orchard to 18-20', while maintaining heavy yields. His 8 yr old trees produced about 85-110 lbs fruit each, while his 11 yr old trees now produce about 110-150 lbs fruit per tree. And just for reference: he planted his trees 24' apart. Read more ​The tree is used to shade the coffee crop in India, and is quite wind resistant. It can also be topped out and forms a massive hedge. In parts of South Florida, it grows too well and has become a nuisance, and as such has lost favor. Agriculture advisors prefer to recommend a cousin of this tree: wax jambu (Syzygium samarangense) or rose apple, found ​Black Plum is a dense evergreen with leathery, glossy dark green leaves that develop a yellow midrib at maturity. New emerging foliage is a pinkish color, and have an aroma of turpentine. Can be an attractive shade tree. Seems very tolerant of low wet areas as well as higher well, drained land, and can even withstand prolonged flooding. Doesn't mind high winds, but...

Jamun fruit or Indian Blackberry or Java Plum is a popular minor fruit of South Asia and other different tropical countries. The dark purple olive like berry is sweet & tangy to taste and is mostly revered for it fleshy pulp. Moreover, it is more popular nowadays as a fruit for health conscious people, particularly for diabetic patients. Furthermore, we can also prepare different other products from it which we will learn here. Jamun Berries The Jamun Fruit Tree is native to South Asia and is cultivated for fruits, timber and ornamental purpose. It gives fruits during summer season once a year which are tasty but highly perishable and stays only for few days. In fact, in many place the tree grows wild and also serve as an avenue tree on gardens and walkways. The tree also serves it fruits for birds, other animals and find a special place in childhood memories of individuals in the region. Botanical Description – Jamun Tree Jamun Flowers Jamun or Syzygium cuminii (L.) Skeels is a large evergreen tree with approx height of 30-40 m. The leaves are turpentine scented , oval or oblong but pointed at the top. The flowers are minute whitish – green coloured which bloom in clusters. The tree is grown in tropical regions on wide variety of soil. It prefers hot and humid climate and can be grown upto an altitude of 1600 m from mean sea level. Jamun Fruit Jamun fruit is oblong shaped 3-4 cm long berry. It is green when unripe but turns into dark purple, fleshy fruit with a hard seed ...

Have you ever heard of Jamun fruit? Jamun is a nostalgic fruit for many Indians, if not all, as it evokes pleasant childhood memories. While some might reminisce about gathering its ripe version that fell from a tree in their vicinity, some might recall buying this beautiful fruit from the local vegetable market (mandi) in India and gobbling it up with a sprinkling of black salt. No matter the memory, the one common thing was a tingly sensation on the tongue and a purple stain on the fingers. Jamun is a summer fruit in South Asian countries like India, Nepal and Sri Lanka. It is recognised by its deep purple exterior and pinkish-purple flesh. It has as many names as it has flavour profiles. Also known as Indian blackberry, black plum, and jambul, this fruit is bitter-sweet, tart, tannic and just a treat for the senses! The idea of adding Jamun to baked cream sprouted from the fact that this dessert is like a blank canvas. It showcases any flavour that is added to it. The creaminess of custard subdues as well as compliments the tartness and tannic nature of the Jamun. This dessert is innovative, fresh, easy to whip up, and an absolute crowd-pleaser.

Jamun (Syzygium cuminii) is a evergreen tree also know as Java plum or Indian blackberry. It is originated from Southeast Asian countries like India, Myanmar and Eat Indies. It belongs to the family Myrtaceae(the typical character being flowered with numerous stamens). They are closely related to an important spice Syzygium aromaticum “ Clove“. They are commonly cultivated in tropical areas, like an evergreen tree that produces dense foliage and provides a lot of shade throughout the year. It is a unique fast-growing tree, known to be tolerant to extreme conditions like high rainfall and also water deficit conditions. Therefore, it is a very popular avenue tree all over the country. It tolerates prolonged flooding, and once the plants are established, it can tolerate drought. The trees are also planted commonly under the agroecological and social forestry program. It also serves as an ornamental tree and as a windbreak on the bunds. In India, Jamun trees are found all over the country, it is widely spread from North to South and East to West. Jamun diversity is observed in Gangetic plains, western peninsular region, Western ghats area, Central highlands adjoining gangetic plains. It finds place in cultivated lands and also in wild conditions. Botanically there are 2 to 3 morpho-types like small “Katha jamun” where fruits are very small and highly acidic. The medium “Adaka jamun” are with bold seeds and pulp which is pink is color. The large jamuns are jumbo types which hav...

Jamun: Benefits and uses of the fruit to keep your body healthy Jamun: Benefits and uses of the fruit to keep your body healthy Image Source : Freepik Jamun also known as the black plum or Java plum has expanded to other tropical regions of the world Image Source : Freepik Jamun is rich in vitamin C and iron, which help improve your haemoglobin count. The iron in jamun acts as a blood purifier. Image Source : Freepik Jamun also happens to have astringent properties, which are great for skin health. It will save you from pimples, wrinkles, acne, and blemishes. Image Source : Freepik As Jamun has very low calories, it is safe to consume for those having diabetes. Image Source : Freepik Jamun is rich in antioxidants and minerals like potassium. These nutrients play a vital role in keeping your heart healthy and preventing heart disease. Image Source : Freepik Jamun is rich in fibre and has low calories, making it the ideal fruit for weight loss. Moreover, fruits rich in fiber enable better digestion and reduce water retention in the body. Image Source : Freepik Jamun has diuretic properties that can reduce digestive issues. This is because it flushes toxins out of your kidneys and prevents issues of nausea and vomiting. The fiber improves digestion, which helps address constipation. Image Source : Freepik Considering Jamun is rich in antioxidants, vitamins, and minerals, it helps to improve your immunity. This, in turn, helps you stay healthy and avoid getting sick. Image Sou...