Jamun ice cream

• North Indian • South Indian • Chinese • Asian • Italian • Mughlai • American • Punjabi • Mediterranean • Mexican • Gujarati • Fusion • Thai • Sattvik • Maharashtrian • Rajasthani • Malabar Cuisine • Bengali • Bihari • Konkani • Goan • Kashmiri • Vietnamese • Middle Eastern • Parsi • French • Australian Fond of flavoured ice creams? Then prepare this unique ice cream from scratch at home. Made with jamun fruit, this delicious ice cream is a treat to have. You can prepare it in just 15 minutes and then let it freeze for some time. Summer is the perfect time to make and savour this cooling dessert. You don't need whipped cream for this, as your homemade fresh malai, condensed milk, sugar and corn flour will serve the purpose. Serve it at parties or have it as a dessert after a meal and enjoy. Do try this recipe, rate it and let us know how it turned out to be. • Step 1 Make jamun puree De-seed the jamun and add to a grinder. Blend to form a jamun puree. • Step 2 Prepare the mixture Pour fresh cream, condensed milk and sugar into a pot. Mix corn flour with lukewarm milk to form a slurry. Add the slurry to the pot. Keep the pot on medium heat and mix well to ensure there are no lumps. Mix well and let it cook for a few minutes until you get a thick mixture. • Step 3 Let it freeze Turn off the heat and pour the mixture into an airtight container. Let it cool down and then keep in the freezer. Let it freeze for 2 hours. • Step 4 Ready to be served Once completely set, garnish w...

Are you craving flavored ice creams? If so, then let’s make something out of a fruit that we all crave. Yes, we are talking about the sweet-sour, plump and purple fruit named Jamun. We just love to consume loads and loads of this fleshy “Fruit of the Gods” and immediately check for a purple tongue. Today, we are going to learn the Jamun ice cream recipe and how to make our tongues purple again! Unique in color and taste – Jamun will give you a sweet and tangy explosion of flavor in your mouth. This taste of ripe Jamun is just heavenly, cannot be described in words! Then, let’s make Jamun-flavored ice cream to satisfy our sweet cravings! Summer is the season where you will be able to enjoy the fabulousness of this fantastic dessert! You can also serve it at parties or have it as a dessert after a meal to end your dinner on a sweet note. And the best thing about this ice cream recipe: it is entirely natural, and no chemicals or preservatives will be used to make this delicious ice cream. Enjoy this homemade Jamun ice cream which is yummy, delicious because of its natural color. Learn how to make Jamun Ice Cream by following these easy steps. Jamun Ice Cream Recipe Quick Steps:- Prep Time: 5 minutes Cooking Time: 10 minutes Freezing Time: 10 hours Servings: 6 serves Ingredients:- • Jamun fruit, four cups • Fresh cream, one cup • Cornflour, four tablespoons • Sugar, two cups • Boiled milk, eight tablespoons Method to Prepare:- • Deseed the Jamun and grind it to achieve pulpy c...

Vegan Jamun Icecream - A ridiculously easy 4 ingredient recipe!! Smooth, creamy and so refreshing, this icecream is a wonderful summer treat. While everybody is talking about mangoes ( don't get me wrong, I am too!), not too many pay attention to this gorgeous plump juicy fruit that thrives in this monsoon season. And like many others, my family isn't particularly fond of it either. The indifference turns into love when they eat jamuns in the form of Let's talk a little about jamuns ( also known as Java Plums)here, shall we? It's known for its shiny black/purple color and astringent taste. You'll see a ton of street vendors selling them these days. Jamuns are popularly consumed dipped in black salt ( Kala namak). Why is Jamun good for you? They have amazing health benefits and are best known for their use in diabetes treatment. Diabetics are advised to eat this fruit in summers because of its low glycemic index. The fruit helps to convert starch into energy and keep your blood sugar levels in check. Its cooling properties aid in digestion. The presence of iron in the black plum is good to increase the hemoglobin count. The fruit’s rich iron content acts as a blood purifying agent. A high dosage of vitamin C boosts immunity levels in the body to help fight common seasonal problems. It also has a strong antioxidant property which prevents free radicals harmful effects, premature aging, and infections. A good reason to try some now? Back to the vegan Jamun icecream recipe I l...

Jamun Ice Cream (Black Plum Ice Cream) Homemade Fresh Jamun Ice Cream made with fresh, sweet Jamun, with shaved chocolate folded in. Jamun Ice Cream is a no churn, eggless ice cream with less effort, still so yummy. Jamun Ice Cream is perhaps the tastiest way to derive the benefits of black Jamun although it should ideally be had raw. Like Mango, Jamun also in season in India, use this best rear seasonal fruit in your ice cream, perfect for summer. Homemade Jamun ice cream is look yummy, delicious because of its natural color. It’s so easy recipe and made it by simple ingredients easily … Learn how to make Jamun Ice Cream by following this easy recipe. Jamun, also popularly known as Jambul, is a nutritious seasonal fruit found in abundance in Asia. This fruit is eaten as a health snack in many parts of the world. Jamun is a delicious tropical plum-like fruit rich in vitamins and minerals. Fruit, seeds, bark and leaves of Jamun have medicinal properties. Jamun is loaded with antioxidants and flavonoids essential for a healthy body and mind. This article brings to light various health benefits of Jamun. Jamun is a tasty fruit with a unique color and taste. The sweet and tangy explosion of flavor the ripe fruit has is heavenly, cannot be described in words, you should try it to experience that feeling. The purplish patch this fruit leaves on the tongue when eaten is because of plant pigment anthocyanin, native to India, Bangladesh, Nepal, Pakistan, Indonesia, Philippines and ...

Rolled ice cream is also known as stir-fries ice cream. These are the sweet frozen confections that are specifically begun in Thailand. They are made by using sugar, milk, cream, ice cream, and other flavoring ingredients on an excellent skate and exposure to air. As a result, this process spiraled rolls and flattened smooth ice cream. They are pre-made desserts and ready-to-scoop. They are served upright and topped with nuts, syrup, fruits, chocolates, wafers, and other supplements. 1. Choco Ice Cream Rolls Some of the most popular flavors include this chocolate. It is the most common flavor in ice creams. The milk is blended well with chocolate to get a perfect roll. It tastes great and melts quickly when you have it in your mouth. Rolls are topped with chocolate syrup that is sweetened and with nuts. 2. Vanilla Rolled Ice Cream This rolled ice cream tastes delicious, as vanilla is a familiar flavor that requires no added sugar. It is very creamy and a favorite frozen for many people. These rolls are loaded with many different toppings like caramel, nuts, and cream. Have a taste! 3. Strawberry Cheesecake Rolled Ice Cream This yummiest strawberry cheesecake rolled ice cream is made with Philadelphia cheese cream, graham crackers, strawberries, and more. It contains a heavy cream that slip into your mouth. Instead of scooping ice cream, try these rolls, which give you more happiness. 4. Oreo Rolled Ice Cream This famous ice cream dessert is also known as marble-top ice cre...

Ice cream with gulab jamun recipe is so easy to make, that your guests won’t even believe that you made it. It uses natural ingredients and yields a luscious dessert of pure simple flavors- vanilla, sugar, and cream. Its simplicity makes it one of the most impressive desserts you could serve at a party or get-together like a wedding. There’s not too much work involved in making this ice The biggest delay in making this recipe is the time needed for freezing the gulab jamun balls. So, make sure you are ready before you start making them because otherwise, your ice cream will be ready before the balls. Ice cream with gulab jamun recipe Ingredients • 2 cups Gulab Jamun • 1/4 cup sugar • 1 1/4 cup full cream milk • 2 teaspoons vanilla essence Ice • 1 cup full cream milk (250 grams) Instruction Step 1. Start by making the gulab jamun balls: grind half of the sugar into a fine powder in the mixer (make sure it’s fine). Now add half of the gulab jamun and mash till it’s completely broken down. Step 2. Next, add the rest of the sugar and remaining gulab jamun, mix it well and then transfer it to a freezer-safe dish. Make sure you cover it with cling film so that it doesn’t get dried out. Step 3. Now place it in the freezer to freeze completely. It may take 1-2 days to finish freezing but don’t leave it there for more than 3 days. Step 4. Take the ball out of the freezer and break it into small pieces. If it’s still frozen, you can use a knife to do so. Step 5. Place the broken pie...

Jamun is believed to have medicinal advantages when it comes to the treatment of diabetes. In the Ayurvedic and Unani medicinal systems, it is also used for digestive disorders. The leaves, seeds, and bark all are useful parts, among which the seeds are most popular for their anti-diabetic properties. Diabetic patients can consume Jamun fruit and seeds daily to control their sugar levels. We bring you the recipe for Kala Jamun Ice cream, which will help you manage your blood sugar levels while calming your taste buds at the same time. Summer brings with it a sudden urge for the sweet treats that melt in our mouths. The icy and creamy delicacy that cools down our mind and body becomes essential to go on with the searing heat. Don’t let your diabetes stop you from savoring homemade Kala Jamun ice cream with the goodness of Jamun that certainly helps enhance insulin activity and sensitivity. How to Make Kala Jamun Ice Cream Total Cook Time: 20 mins Ingredients • 4 tbsp black Jamun pulp • 2 1/2 cups low-fat milk • 2 tbsp cornflour • 1 tbsp sugar substitute Method • Combine the cornflour and ½ cup of milk in a bowl; mix well and keep aside. • Boil the remaining 2 cups of milk in a deep non-stick pan on a medium flame for 3 to 4 minutes while stirring occasionally. • Add the cornflour-milk mixture, mix well and cook on a medium flame for 3 minutes while stirring continuously. Keep aside to cool completely. • Once cooled, add the black Jamun pulp and sugar substitute and mix well...