Javitri

Table of Contents • • • • • • • • • • • • • • What is Javitri spice in English? Mace Rai Javitri – Mace. Rai or Sarson – Mustard seeds. What are the 7 Indian spices? Spices are being used as staple dietary additives since long time in India. The study explores the seven spices that include cumin, clove, coriander, cinnamon, turmeric, fenugreek, and cardamom on the basis of culinary uses as well as medical uses. What is Jeera spice in English? Cumin Seeds Also commonly known by its Indian name, Jeera, cumin is traditionally added to curries, Mexican & Moroccan dishes, among many others. It is an essential part of many spice blends (such as garam masala), either whole or ground. What are the 20 Indian spices? 20 Indian Spices & Herbs and their Health Benefits • 1 Cumin/Jeera. • 2 Turmeric/Haldi. • 3 Cinnamon/Dal-Chini. • 4 Cardamom/Elaichi. • 5 Clove/Long. • 6 Bay Leaf/Tej Patta. • 7 Fenugreek/Methi. • 8 Nutmeg/Jayaphal. Is Javitri same as nutmeg? Kunal Kapur on Instagram: “Javitri or Mace & Jaiphal or Nutmeg both come from the same fruit. Is mace and nutmeg same? While nutmeg and mace are related, and come from the same nutmeg tree, they are different. Nutmeg is the seed found inside the ripe fruit of the tree, after it’s been picked and split open. The lacy membrane that surrounds the seed, once removed and dried, is mace. What are the 10 spices? While everyone has different tastes, we have put together a list of ten spices you will certainly want to consider keeping aroun...

Know in one minute about Mace spice (javitri) • Mace spice (javitri) boost immunity by protecting the white blood cells that fight against infection. • Treat urinary incontinence symptoms and improve dental health. • Improve digestion and treat ulcers by inhibiting the growth of Helicobacter pylori. • Treat liver injury, inflammation, and pain. • Reduce the risk of cancer and help to lose weight. • Improve memory and treat Alzheimer’s disease and Parkinson’s disease. • Prevents the development of asthma and premature skin aging. Introduction The Myristica fragrans ; family Myristicaceae) is an evergreen aromatic tree. It is important for two spices that can be produced from the fruit. • The flesh is the outer layer that covers mace and seed. During the harvesting time, farmers of North Sulawesi only take seed (kernel) and mace part, and discard the flesh. • The red or pale yellow, fleshy net-like spongy tissue cover on the kernel is called m ace spice (javitri) . It is a mild, delicious baking spice with a sweet smell and strongly aromatic. • It also contains the seed kernel inside the fruit, hard, fleshy, brownish-white, and transverse by red-brown veins which are called a nutmeg. Mace is carefully detached from the nut soon after harvest, washed, flattened by hand or between boards, and then sun-dried. When fresh, it is a bright scarlet becoming more horny, brittle, and a yellowish-brown color when dried. The kernel constitutes 16–17% and mace constitute 2.0–2.5% by weig...

There are more than 40 Indian spices. Many are obscure and used only in certain regions, like stone flower and garcinia. We've come up with this list of 24 essential spices that are used in just about all Indian food, encompassing several centuries-old culinary traditions from all over the broad subcontinent. Combining traditional spices to produce beautiful cooking is an almost spiritual act. Certainly exploring Indian food will greatly expand your cooking repertoire. Below are the the 24 top spices used in Indian cooking. Getting familiar with these spices is a great first step in your knowledge. 1. Turmeric (Haldi) Indian food needs turmeric. Turmeric, a ground spice, has an earthy supporting flavour. Of all the spices used in Indian cooking, this one has huge health benefits, and an astounding yellow colour. Usually only a teaspoon is used to flavour and colour a dish for a family of four. If used for health purposes, make sure to include at least a dash of black pepper in your recipes. Turmeric is a great anti-inflammatory, but without the piperine from black pepper, its effects are diminished. 2. Cumin (Jira) Cumin seed is a spice with a flavour profile a little like caraway or dill, and is a staple of Indian cooking and curries. Generally cumin seeds are best used whole, and fried in oil at the beginning of a dish (the process called taarka). At a higher heat, cumin seeds will turn brown quickly, in 15 or so seconds. Make sure you don’t burn them, and when they star...

Javitri (Myristica dactyloides) Treasures of Nature (Prakriti Ka Khazana) – Javitri Javitri (Latinname - Myristica dactyloides), is the other species of Jaiphal (Also known as MAce or Nutmeg), which is an evergreen tree native to Indonesia. It is widely grown in tropical regions like China, Indonesia, Malaysia, Taiwan, Caribbean Islands, Sri Lanka, India and South America. The tree also is the source for essential oils, extracted oleoresins and nutmeg butter. Javitri is usually used in cooking due to its sweet and delicious flavor. It gives a bright orange and saffron color to the desserts and is used as a flavoring agent in many dishes. Medicinal uses of Javitri: • Used to balance the blood sugar levels and to treat urinary tract infections. • It acts as a cardiac tonic and improves the heart metabolism. • It has aphrodisiac properties which can improve the vigor. • Very useful in clearing throat, cough, asthma, throat pain, irritable bowel syndrome and diarrhea due to its water absorbing and sputum absorbing properties. • It reduces bad breath in mouth, moisture in mouth and excessive thirst. • Used to relieve bloating, flatulence and abdominal pain. • It acts as an appetizer, improves taste and digestion strength. • Can treat intestinal worm and intestinal infections. • It can relieve nausea and vomiting. • Javitri can reduce the allergic rhinitis. • It is a natural detoxifier which improves the skin tone and complexion. • It improves deep sleep and treats insomnia. • P...

Health benefits of Nutmeg The seed may be small in size but you will be amazed to know of its impressive nutritional profile and offers an abundance of health as well as beauty benefits. 1. Antioxidant properties of Nutmeg Nutmeg contains an array of antioxidant compounds including plant pigments like cyanidins, essential oil, such as phenylpropanoids and terpenes, and phenolic compounds, including protocatechuic, ferulic and caffeic acids. Test tube studies have also shown that nutmeg extract exhibits powerful antioxidant effects against free radicals. This antioxidative properties prevents the onset and progression of many chronic conditions, such as certain cancers and heart and neurodegenerative diseases. ( ) Anti oxidant activity of spices NAME ANTI OXIDANT ACTIVITY DPPH * ( trollox equi )mg/100 grams Nutmeg 1438 Clove 16532 Staranise 6174 Cinnamon 8030 Mace 1318 Turmeric 1088 Sajeera 947 Cumin Seeds 743 Fenugreek seeds 488 Mustard Seeds 417 Pepper 402 Bay Leaves 356 Coriander Seeds 263 Red Chillies 193 Cardamom 170 Asafoetida 129 *2,2′– Diphenyl -1- Picryly Hydrazyl (DPPH) radical scavenging activity. Souce – Annual report 2006 -2007, National Institute of Nutrition, Hyderabad. 2. Anti-inflammatory properties of Nutmeg Many diseases have been attributed to inflammatory processes, which are involved in the onset and maintenance of many health disorders like rheumatoid arthritis, asthma, type 2 diabetes, cancer, and chronic inflammatory bowel. Animal studies demonstrat...

Jatiphala, Jaiphal (Myristica fragrans) - Uses, Benefits, Ayurvedic Properties and Dasage Description of Plant Jatiphala or Jaiphal (Myristica fragrans) is a small aromatic evergreen tree growing up to a height of 5-13m. Jatiphala is an egg-shaped seed from Myristica fragrans fruit. The leaves of Jaiphal Plant are smooth dark green whose upper surface is shiny. They are about 7.5-8.8 cm long and alternately arranged. Jaiphal flowers are small pale yellow in color and are usually single sexed. Jaiphal fruit are small scented smooth and oval, shaped. They are brownish lustrous in color. It is having hard covering which encloses mace, the outer covering on the nutmeg seed (Jaiphal). When the fruit get ripened, it get bifurcated and reddish dried lacy covering of nutmeg is exposed. The orange-yellow papery material the one that separates from the seed on drying is called Mace (Javitri in Hindi). Jaiphal General Description Jatiphala or Jaiphal Botanical name is Myristica fragrans commonly called Nutmeg and is found to have various health benefits and it is a significant herb in Ayurveda. It is aromatic spreading plant and is a source of many oils, proteins, starch, minerals and resins. It is digestive, appetizer, aromatic and astringent. Ayurveda attributes various other efficacies to it like anti-inflammatory, anti-diarrheal, analgesic and kamottejak and shukrastambhak (sex-stimulant and averting premature ejaculation). The principal constituents of jatiphala are a fixed oil,...

Mace, known as Javitri in Hindi, is a Indian spice that is obtained from the Myristica fragrance tree. The seed of the tree is nutmeg. Mace is a net-like covering that covers the nutmeg seed coat. Mace has a higher concentration of the same essential oil as the nutmeg thus giving a more intense flavor. It is a golden-colored spice that covers nutmeg with a hard shell. The Ayurvedic name of this spice is jatisasya or jatifala and is rich in many nutrients. The benefits of mace are for insomnia, congestion, congestion, asthma etc. Javitri is used as a spice by making powders that help to provide a variety of health benefits. Sources/origin: Mace is the native to the Banda islands in Indonesia and commonly used in South Asian cuisines. In India, mace is commonly known as Javitri. It is widely grown in tropical regions like China, Indonesia, Malaysia, Taiwan, Caribbean Islands, Sri Lanka, India and South America. The tree also is the source for essential oils, extracted oleoresins and nutmeg butter. Benefits of mace: • Used to balance the blood sugar levels and to treat urinary tract infections. • Very useful in clearing throat, cough, asthma, throat pain, irritable bowel syndrome and diarrhea due to its water-absorbing and sputum absorbing properties. • It acts as an appetizer, improves taste and digestion strength. • If you are suffering from kidney stones, it dissolves them effectively. This way it acts as a natural remedy for treating kidney infections and other conditions...

Indian cooking has so many spices that go back to ancient times. From nutmeg to cinnamon to star anise and cardamom, these spices have their own characteristics besides the beautiful aroma that they have. One such spice is javitri or mace which is actually a covering to nutmeg or jaiphal and has its own use as well. It is a well known and used spice in tropical regions including Indonesia, Malaysia, the Caribbean Islands, India, China, and South America. The tree of mace is also used for nutmeg butter and making essential oils. This spice has many benefits that will amaze you. Mace is well known for balancing blood sugar levels and treating urinary tract infections. This amazing spice also helps in improving the heart muscle metabolism. Now this one is actually interesting. Did you know that Javitri has aphrodisiac properties that can improve the vigor of the person? This spice which comes from the nutmeg tree, scientifically called Myristica fragrans, is excellent for those who have cough and throat pain. It is considered very It is also very useful in reducing bad mouth breath and curing excessive thirst. Don't Miss: If flatulence and bloating is an issue for you then this spice is your best friend. Javitri also improves taste and digestion strength like an appetiser. It can also help in treating worm and intestinal infections. Disclaimer Your skin and body like you are unique. While we have taken all measures to ensure that the information provided in this article and o...

Other Name(s): Fleur de Muscade, Jaatipatree, Jaiphal, Jatikosha, Jatipatra, Jatipatri, Jatiphal, Jatiphala, Jatiphalam, Javitri, Jayapatri, Mace, Macis, Muscade, Muscade et Macis, Muscadier, Muskatbuam, Myristica, Myristicae Aril, Myristica fragrans, Myristica officinalis, Noix de Muscade, Noix de Muscade et Macis, Nuez Moscada, Nuez Moscada y Macis. Nutmeg and mace are plant products. Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell of the seed. Mace is taken by mouth for diarrhea, nausea, vomiting, stomach spasms and pain, and intestinal gas. It is also taken by mouth for treating cancer, kidney disease, increasing menstrual flow; causing a miscarriage, and as a hallucinogen. Mace is applied to the skin to kill pain, especially pain caused by achy joints (rheumatism). In foods, mace is used as a spice and flavoring. How does it work? Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi. QUESTION Next to red peppers, you can get the most vitamin C from ________________. See Answer Insufficient Evidence to Rate Effectiveness for... • Gum disease (gingivitis). Early research suggests that chewing gum containing mace extract after every meal for 3 weeks reduces gum inflammation, bleeding, and plaque in people with gum disease. • Cancer. • Diarrhea. • Increasing menstrual flow. • Intestinal gas. • Kidney disease. • Pain. • Producing hallucinations. ...