Juicer

The best juicers can create spectacular smoothies and other delicious drinks from pretty much anything. They're fantastic with fruit, of course, but they also make light work of even the toughest veggies. They're easy to use, great for healthy living and the drinks you'll make in them are better than even the freshest store-bought juice. When you're deciding which juicer to buy, there are two kinds to consider. Centrifugal juicers use spinning blades to get the juice out of fruits and veggies, while cold press juicers grind and strain the ingredients instead. Cold press juicers – sometimes called slow juicers or masticating juicers – tend to produce more juice from the same quantities, but they tend to cost more to buy. If you're looking to do more than just juicing, it's worth considering one of the So which one should you buy? We're glad you asked. We've tested all the big names such as Nutribullet, Smeg and Breville, as well as offerings from smaller names and from dedicated juicer brands too. Whether you're craving citrus or love something more leafy, these are the best juicers you can buy today. If you're looking for the best juicer you can buy, Breville's the Juice Fountain Cold hits the sweet spot when it comes to juice yields, simplicity and price. With a 70oz/ 2L lidded jug and 3.6 qt/ 3.4L pulp container, this juicer can make large quantities of juice in one go, and we were impressed at just how clear the juice produced was and the fact there was no pulp included...

• Share to Facebook • Share to Twitter • Share to Linkedin In theory, all you should really need to make juice at home is a strong grip, some fruits and vegetables and patience. But in practice, a mechanical juicer makes much shorter, easier work of extracting the liquid from produce, particularly tough greens like kale (not to mention harder vegetables like ginger and beets). The best juicers should not only extract the most juice possible from whatever produce you put into them, but they should also run relatively quietly, clean up easily, require minimal pre-chopping and other related prep and generally not be a headache to use. Contributor My Expertise I’m a seasoned food writer, editor and recipe developer with more than 7 years working in food media (bylines include Food52 and Food & Wine), and I have ample experience conducting comprehensive product tests. I’m currently the deputy food editor at the Philadelphia Inquirer, and I completed the full culinary program at the International Culinary Center (now the Institute of Culinary Education). For this piece, I consulted several other experts in the food and juicing space, including Pat Crocker, author of The Juicing Bible , as well as employees at the How I Tested The Best Juicers Juicers are finicky machines—they can get stuck trying to process produce that’s overly hard or soft, and the process of taking them apart to scrub them after each use can feel, in a word, obnoxious. “First and foremost, a juicing machine m...

David lives in Brooklyn where he's logged more than a decade writing about all things edible, including meal kits and meal delivery subscriptions, cooking, kitchen gear and commerce. Since earning a BA in English from Northeastern in Boston, he's toiled in nearly every aspect of the eats business from slicing and dicing as a sous-chef in Rhode Island to leading complex marketing campaigns for major food brands in Manhattan. These days, he's likely somewhere trying the latest this or tasting the latest that - and reporting back, of course. Anything with sesame is his all-time favorite food this week. Add CNET Shopping I can't say for certain that juicing is the key to health and longevity. But it's worth noting that famed nutrition guru and father of the modern juice movement, Jack LeLanne, lived to be 96. I mean, there's gotta be some reason "juice" is slang for energy, right? Buying fresh juice from a juice shop can cost a pretty penny, but juicing at home is easy and far less costly. The best juicers squeeze the ever-lovin' heck out of healthy fruits and vegetables, no matter how dense they are. For certain superfoods, a mechanical juicer is the only practical way to get those liquid benefits to gulp down. Just try putting a beet into a handheld citrus juicer -- we'll wait. Centrifugal juicers, which are considered traditional or entry-level juicers, produce strained juice in seconds as blades spin at high speeds to chop your produce and push it through a mesh sieve. Cen...

We updated this article in December 2022 to add more information about each featured product, based on extensive testing done by the Starting your day with fresh-pressed juice packed with vitamins and nutrients sounds like a dream — but you'll need a good juicer to do it. Investing in a cold press juicer (a.k.a masticating or slow juicer) is worth it whether you're a fan of waking up with a hydrating slow juicing process of cold press juicers is more gentle on ingredients and retains more nutrients than Shopping for a new cold press juicer can be tricky. Most have great features and strong claims, but how do they perform and how long do they actually take to clean? In the Out of over 50 juicers that we have tested over the past couple of decades, these are the best cold press juicers to buy in 2022. Our top picks: For a cold press juicer that does just about everything you could ever want, look no further than the Kuvings Whole Slow Juicer. In our tests, it earned near-perfect scores in ease of assembly, operation and cleaning. It has a wide-mouth feed tube that is 3.2 inches in diameter, so your prep work doesn’t have to be quite so meticulous, but it still effectively liquefies thinner ingredients. The machine also includes an extra-fine mesh strainer if you want to eliminate more pulp before drinking, but our testers found it unnecessary because the juice it made was already relatively pulp-free. When it comes to cleaning, there is a specialized cleaning tool and two br...

Was this helpful? Juicing has been one of the most popular health and wellness trends over the last decade. Although juicing should never be used as a replacement for eating plenty of whole, fiber-rich fruits and vegetables, many people find it’s a simple and delicious way to boost their intake of essential vitamins, minerals, and antioxidants. Juice bars can be found in many cities, but purchasing fresh juice each day can get expensive. So, many juice enthusiasts prefer to make their own at home. This article will take a closer look at 10 of the best juicers, along with the factors you should consider before you buy. If you’re thinking about buying a juicer, there are several factors to consider — including style, size, and how you’ll use it — before making a final selection. Type of juicer For starters, be sure to determine whether there’s a specific type of juicer you prefer. Different types of juicers can vary in price, and some may be better suited for certain types of produce than others. Masticating juicers, for example, are fairly quiet and best for Some juicers also have a wider feed chute, meaning you can fit fruits and vegetables more easily without having to cut them into smaller pieces. We’ll get into this in more detail later on. Size Juicers are also available in different sizes. Horizontal juicers can produce a higher volume of Speed Slow juicers work well for soft fruits, while juicers with a higher speed can be used for firmer types of produce. Some model...

Inside most any fruit (or vegetable) is a delicious, nutrient-rich juice for you to enjoy. The problem is getting it out. Juicers extract the liquid from produce, separating it from tough skin, seeds, and fibrous pulp to create smooth, tasty, easy-to-drink beverages. There are tons of different juicing methods and styles out there, and we tested some of the top-rated machines out there. After rating juicers on efficiency of extraction, design, taste, versatility, noise level, setup, and, of course, ease of cleaning, we've come up with our list of favorites. Here are our top picks for the best juicers. Omega 8006 Nutrition Center Masticating Juicer Review The Omega Nutrition Center may have a larger countertop footprint than vertical juicers, but its unique design gives it an edge over the competition. This machine extracts the juice twice—once during the crushing process and then again from the pulp. It can easily tackle tougher fruits and vegetables to produces a delicious cup of pulp-free juice you'll want to drink right one the spot. As a The Omega also does so much more than juice. Thanks to a range of attachments, it can also be used to make nut butter, grind coffee or spices, mince herbs, and Price at time of publish: $370 Breville's Juice Fountain Compact Is a Powerful Entry-level Juicer Small and affordable, this centrifugal juicer from Breville is a great value pick. It has a 3-inch feed tube that can handle a whole apple, so you'll hardly need to up your fruit...

Centrifugal juicers use a spinning blade-lined metal mesh basket to shred fruits and vegetables to pulp. Gravity pulls the juice down through the mesh and out to the juice cup, while centrifugal force whisks the pulp that’s left behind up and over the side of the basket to the attached waste bucket. This type of juicer is fast, easy to use and generally needs less parts, so easier to clean. Centrifugal juicers can come up short when juicing tough greens as the produce is not pressed against the screen long enough for much juice to be extracted and much of it ending up in the waste bucket. This type can also create oxidation in the juice which leads to more foam and separation. Masticating juicers are sometimes also known as slow juicers. Some operate vertically and some horizontally, however both work the same way. These types of juicers use an auger (a corkscrew-type part) to slowly mash produce against a strainer to separate juice from pulp. Produce cannot pass without being mashed by the auger, and for this reason it can extract more juice from tougher produce. Many believe that slow or masticating juicers create less foam, heat and oxidation, therefore more nutrients are transferred to the juice and there is less waste. These types of juicers can take more time than a centrifugal juicer but ultimately produce more juice. One downside to this kind of juicer is that food that is not mashed small enough by the auger can become jammed inside, requiring the user to reverse ...

• Share to Facebook • Share to Twitter • Share to Linkedin In theory, all you should really need to make juice at home is a strong grip, some fruits and vegetables and patience. But in practice, a mechanical juicer makes much shorter, easier work of extracting the liquid from produce, particularly tough greens like kale (not to mention harder vegetables like ginger and beets). The best juicers should not only extract the most juice possible from whatever produce you put into them, but they should also run relatively quietly, clean up easily, require minimal pre-chopping and other related prep and generally not be a headache to use. Contributor My Expertise I’m a seasoned food writer, editor and recipe developer with more than 7 years working in food media (bylines include Food52 and Food & Wine), and I have ample experience conducting comprehensive product tests. I’m currently the deputy food editor at the Philadelphia Inquirer, and I completed the full culinary program at the International Culinary Center (now the Institute of Culinary Education). For this piece, I consulted several other experts in the food and juicing space, including Pat Crocker, author of The Juicing Bible , as well as employees at the How I Tested The Best Juicers Juicers are finicky machines—they can get stuck trying to process produce that’s overly hard or soft, and the process of taking them apart to scrub them after each use can feel, in a word, obnoxious. “First and foremost, a juicing machine m...

The best juicers can create spectacular smoothies and other delicious drinks from pretty much anything. They're fantastic with fruit, of course, but they also make light work of even the toughest veggies. They're easy to use, great for healthy living and the drinks you'll make in them are better than even the freshest store-bought juice. When you're deciding which juicer to buy, there are two kinds to consider. Centrifugal juicers use spinning blades to get the juice out of fruits and veggies, while cold press juicers grind and strain the ingredients instead. Cold press juicers – sometimes called slow juicers or masticating juicers – tend to produce more juice from the same quantities, but they tend to cost more to buy. If you're looking to do more than just juicing, it's worth considering one of the So which one should you buy? We're glad you asked. We've tested all the big names such as Nutribullet, Smeg and Breville, as well as offerings from smaller names and from dedicated juicer brands too. Whether you're craving citrus or love something more leafy, these are the best juicers you can buy today. If you're looking for the best juicer you can buy, Breville's the Juice Fountain Cold hits the sweet spot when it comes to juice yields, simplicity and price. With a 70oz/ 2L lidded jug and 3.6 qt/ 3.4L pulp container, this juicer can make large quantities of juice in one go, and we were impressed at just how clear the juice produced was and the fact there was no pulp included...

Centrifugal juicers use a spinning blade-lined metal mesh basket to shred fruits and vegetables to pulp. Gravity pulls the juice down through the mesh and out to the juice cup, while centrifugal force whisks the pulp that’s left behind up and over the side of the basket to the attached waste bucket. This type of juicer is fast, easy to use and generally needs less parts, so easier to clean. Centrifugal juicers can come up short when juicing tough greens as the produce is not pressed against the screen long enough for much juice to be extracted and much of it ending up in the waste bucket. This type can also create oxidation in the juice which leads to more foam and separation. Masticating juicers are sometimes also known as slow juicers. Some operate vertically and some horizontally, however both work the same way. These types of juicers use an auger (a corkscrew-type part) to slowly mash produce against a strainer to separate juice from pulp. Produce cannot pass without being mashed by the auger, and for this reason it can extract more juice from tougher produce. Many believe that slow or masticating juicers create less foam, heat and oxidation, therefore more nutrients are transferred to the juice and there is less waste. These types of juicers can take more time than a centrifugal juicer but ultimately produce more juice. One downside to this kind of juicer is that food that is not mashed small enough by the auger can become jammed inside, requiring the user to reverse ...