Kafal

For the rest of India, summer might be mango season, but for the pahadis, summer means kafals. When the small berries are ready, they turn a dark red colour and taste sweet, tangy, and juicy. The climate in the hilly areas, especially in Nainital, Almora, and Ranikhet, is just right for Kafal to grow. Mangoes can't grow in temperatures that are too low, and kafals can't live in temperatures that are too high. This makes it hard to find both fruits in the same place at the same time. So, Kafal is the best fruit for pahadis to eat in the summer. Table of Contents • • • Kafal: Plant description The kafal tree is about the size of a small house. It grows in temperate forests of pine, oak, and rhododendron between 1,000 and 2,200 metres above sea level, where it lives in the shade of other trees. It grows in the Himalayas, from the Khasi, Jaintia, Naga, and Lushi hills in northeastern India to Malaya, Singapore, China, and Japan further east. Soh-phi is what people in the northeast of India call kafal. Health benefits of kafal Kafal has a number of health benefits, which makes it popular with tourists. Since the beginning of time, people in Uttarakhand have used this wild fruit to make Ayurvedic medicines. Kafal is good for people with asthma because it helps stop asthma attacks. Due to the high amount of antioxidants in this fruit, Kafals are a natural way to treat a wide range of illnesses, such as ulcers, diarrhoea, anaemia, sore throat, fever, etc. Even the tree's bark has ...

We believe that food is a celebration of life and that traditional foods are an enduring part of our culture. We serve traditional Indian, Nepalese and Tibetan cuisines with devotion, elegance, and grace. We are proud to cook traditional meals from recipes perfected from over thousands of years. Our food is prepared using the finest seasonal ingredients in our kitchens by our specially trained chefs. Good food has the ability to delight your sense of taste and leave you happier. Our menu features a large range of vegetables, meats and delicious desserts from the land of the Himalayas. You can always expect a great food at Kafal Restaurant in Santa Rosa, California. Real ingredients and our Chef’s long time experience in this field make our food best in town . Our hardworking crews in the kitchen and servers in front truly believe in making the most delicious food with a quality service that makes our customers happy on each bite and every visit. We would like you to request for consultation with one of our servers for any food allergy. Most of our creamy entrees have cashew nuts. People think our food is spicy and can not handle it but the fact is , our chefs can make it possible to make it mild as well.

Known locally as kaphal or kafal, Myrica esculenta is found in the hilly regions of northern [ unreliable source?] It is also found at elevations below 1,500m (4,900ft) in the midhills of Nepal. It is also found in Ziro, Arunachal Pradesh and some parts of Himachal Pradesh and Meghalaya. Morphology [ ] Myrica esculenta in Lalitpur District, Nepal Myrica esculenta has a tree of medium height, about 6 to 8m (20 to 26ft). Bark is soft and brittle. Leaves are conjoint, 30–60cm (1–2ft) feet long that has leaflets in pairs of 6 to 9 and has a width of 19mm (0.75in). Flowers are of white color and are found in bunches. Fruit is a globose, succulent drupe, with a hard endocarp; diameter 1.1–1.3cm (0.43–0.51in); average mass 670mg (10.3gr). Seeds are triangular in shape and are astringent in taste. According to Chemical constituents [ ] The bark is yellow and contains the chemical substances References [ ]