Kamat bugle rock

Located near Basavanagudi’s popular Bugle Rock (a massive natural rock formation which is believed to be 3,000 million years old), the restaurant is hard to miss. Lending the place a village-like ambience, the decor includes seating arrangements around a spacious courtyard. Spread across three floors, Kamat Bugle Rock has a choice of South Indian, North Indian and Indian Chinese in their menu. But skip all that in favour of their North Karnataka meals available on the topmost floor. Served on banana leaves by staff dressed in traditional garb, the spread includes portions of typical dishes from the regional cuisine. So, expect servings of Kosambari, raita, dal (cooked with greens), chana curry, carrot chutney and Yennegai (a signature dish made with brinjal). While you sample each of the dishes, the jowar roti arrives, with a chunky cube of butter on top. Also part of the feast is a side of fresh greens and a sprig of spring onion to munch on, and curd along with a glass of buttermilk. Just when you’re done devouring the rotis with the piquant Yennegai and other dishes, comes the rice, with a generous helping of sambar and rasam, all topped with a spoonful of ghee. Even the bill here, placed with parcels of sweet paan and bananas, seems like no ordinary affair. Want to end your meal on a sweet note? Go for the special meals, which include a Holige and fruit salad.

A busy typical South Indian vegetarian restaurant serves nice, simple, tasty TDH menu. I would suggest you to go with maximum appetite and enjoy the meal. Mr. Ramakrishna ( forgive me if the name is wrong ) playing a vital role in running the operations smooth over here. Tackling the guests who are having their meal, the guests who are waiting for their turn and the staff simultaneously, is something which requires hell lot of patience and dedication. Commendable.. Lunch was suddenly fixed by few friends and we decided to go here. The hotel has shifted to 2 floor and the ambience is nice. The staffs are very friendly and prompt . We decide to take the normal meals which is unlimited Rs.175/- and they served with full happiness. The food was quite great and the jowar/Jolada roti was cooked to the perfection and they give enough butter for the roti The brinjal curry was the highlight and this satisfied our palate. The kallu palaya - Horse gram palaya was well blended with masala and well cooked, Soppu palay was good, One thing which I personally felt is they could have atleast added a sweet to this thali. The samabar was a bit sweet for me than expected to be. Finally came the beda and banana and the lunch was satisfying