Khubani fruit

Qubani ka Meetha is a delicious, popular, and easy traditional dessert recipe from Hyderabad. Simple, refreshing Indian dessert recipe to make this apricot compote. The Hydrabadi Royal is a healthy, easy-to-make, warm, comforting dessert. It is made from dried apricots or jardaloo and sugar. Perfectly cooked and topped with nuts, dry fruits, and ice cream, Apricot Fool has a fruity taste. Dried Apricots, Jardaloo • Dried Apricots: Also Jardaloo is the main ingredient. Use whole apricots, the dried ones. The best ones are from Turkey but I buy locally so Kashmiri or Afghanistan are good and sweeter. • Water: Plain tap water is all you need. • Sugar: I use regular white sugar. • Lemon juice: There are some recipes that skip adding lemon juice but using it gives a nice tang to the compote. • Dry fruits: I prefer using the kernels of the dried apricots. Zero Waste plus they are a little on the bitter side so that balances out all the tastes. You can use other dry fruits like pistachios, almonds. • Ice Cream: Serve with ice cream I prefer vanilla ice cream. Feel free to serve it with cream or custard. Instructions • Soak the dried apricots in water overnight. Soaked overnight they become soft and plump. • Strain and reserve the water. Now remove the seeds from the apricots. Do not skip this step unless you deseed the apricots you cannot smash them to the consistency needed. • In a thick-bottomed pan, add the apricots and reserved water from the soaked apricot. Add more water in...

Pakistani fruits and vegetables: Have you ever been curious about them? What are they? What do they taste like? How do people farm and cultivate them in Pakistan? Read this article, and you will have all of the answers to your questions. Pakistan is not only famous for its cuisine and culture but also for its abundance of fruits and vegetables. At any corner around the street or market, a stall with all kinds of colorful and bountiful agricultural products being on display is a common sight. Keep reading, and you will know the names, appearance, and even properties of the most common ones you would find on the street, at a vendor, or at a meal. And the next chance you encounter these Pakistani fruits and vegetables, you can tell everybody what you know about them. Let’s dive into the wonderful world of Pakistani fruits and vegetables, shall we? Pakistani Fruits That Will Blow Your Mind With One Bite When traveling, trying the local offerings is a must-do. Taking a look at Pakistani fruits is an excellent way to enrich your knowledge about this country‘s culture. You can easily find these products throughout the country. The Pakistani fruits are rich in color, varieties, and nutrition. Defenefilty try them out if you have the chance. Explore These Amazing Pakistani Citrus Fruits Citrus are fruits with a thick rind and pulpy flesh divided into segments. They are juicy and have an incredible aroma. Citrus fruits are the leading force in the Pakistani fruit industry, accountin...

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Apricots (Khubani) are stone fruits and their special thing is that apricots can be eaten in both raw and dried form. They are full of nutritional benefits, the benefits of apricots are also many in terms of health. Apricot fruits (Prunus armeniaca) are also called Armenian plums. its color is paler than yellowish-orangish and looks like They (Khubani fruit) are full of many nutrients. Being nutritional, this juicy fruit is consumed in making many types of delicious dishes from breakfast. It is said that 100 grams of fresh apricots supplies 48 calories and 12% of the daily value is a source of vitamin C. However, Sun-dried apricots contain high levels of nutrients than fresh. know more about a variety of apricots nutrients and essential vitamins and minerals. Apricots Nutrition Facts Nutritional value per 100 g fresh apricots fruits- Nutritional value per 100g (3.5oz) Energy 201kJ (48kcal) Carbohydrates 11 g Sugars 9 g Dietary fiber 2 g Fat 0.4 g Protein 1.4 g Vitamins Quantity%DV † Vitamin A 12% Thiamine (B1) 3% Riboflavin (B2) 3% Niacin (B3) 4% Pantothenic acid (B5) 5% Vitamin B6 4% Folate (B9) 2% Vitamin C 12% Vitamin E 6% Vitamin K 3% Minerals Quantity %DV † Calcium 1% Iron 3% Magnesium 3% Manganese 4% Phosphorus 3% Potassium 6% Sodium 0% Zinc 2% Other constituents Quantity Water 86 g Furthermore, it is best to eat this fruit whole and with the peel, as the peel contains a large amount of fiber and nutrients. The stone is inedible. Benefits of Apricots The nutrients an...

Khubani (Apricot) This fleshy and juicy fruit is widely cultivated in Uttarakhand, and it is a popular fruit too. It is rich is beta-carotene, iron, potassium, and anti-oxidants and therefore a healthy choice. The bright yellow-red colour is a treat for the eyes too.This fleshy and juicy fruit is widely cultivated in Uttarakhand, and it is a popular fruit too. It is rich is beta-carotene, iron, potassium, and anti-oxidants and therefore a healthy choice. The bright yellow-red colour is a treat for the eyes too. Apricot is an Asian summer delicacy which is believed to have been originated in China. This small and sweet fruit is rich in fibre and an excellent source of vitamins and minerals. Additionally, it is a good source of beta-carotene which gives apricot fruit a distinct golden orange color. In fact, Greeks named them “Golden eggs of the sun” when they first brought apricots to Europe The Apricot fruits are approximately 4 to 5 cm in diameter and weigh around 35 g. It grows well in mountain slope soils. Temperate regions, especially Mediterranean regions are best suited for its cultivation. Turkey is the largest producer of apricots, accounting for 27% of the world’s total apricot production. In India, apricots are mainly cultivated in Jammu and Kashmir, Himachal Pradesh and the hills of Uttarakhand. Apricot is considered to be one of the healthiest fruits. Dried apricots are a rich source of iron. So if you are anemic, having dried apricots can be beneficial. Egyptia...