Kiwi ice cream

Directions • In a blender, combine the juices and kiwi; cover and process just until smooth. Add sugar substitute and orange zest. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. • Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to pan; freeze for 2-3 hours or until firm. Let stand for 10 minutes before serving. Spoon into small bowls; garnish with orange and additional kiwi if desired.

· It’s so typical of me to tempt you with a kiwi lime ice cream recipe right before we start our Quick lime ice cream story: I was lavishly dining with some girlfriends (and by lavishly I mean I actually changed out of my sweats and left the comfort of my home) and there on the dessert menu was kiwi lime jalapeno ice cream. Huh? I just had to see what this crazy jalapeno business was about. Ordered it. Wolfed it down. Obsessed about it for weeks. It was so good! Not spicy. No “pepper” flavor. Just had a cool zip to it. Well you know what I had to do, right? Copycat it! The results: Numerous hours and several batches of ice cream that tasted like green bell peppers mixed with turds and sprinkled with turd jimmies, topped with turdilicious whip cream and…uh…I’ve gone too far. Sorry. I just wanted to make a point. It was like grody to the max. Like gag me with an ice cream scooper. I tried using less jalapeno and steeping it for less time but all I got were different levels of turdness. Goldilocks would be troubled. “This porridge tastes like t….” I can’t stop talking about turds. This post is going downhill fast. And if I had to see The Hungry Husband’s eye-roll one more time as he witnessed yet another batch of this jalapeno catastrophe, I was going to have to rush him to the eye doctor for stuck-in-the-upward-position eyes. Google it. It’s a thing. Via jerrythenipper.tumblr.com So…ix-nay on the alapeno-jays. Being the obsessive food weirdo that I am, I still wanted some fr...

While it may not come to mind as quickly as other things, kiwis are also a treat this time of year. They’re light, juicy, cool, and full of yummy deliciousness. But did you know that kiwis taste just as good in recipes as they do alone? You can’t go wrong with these 25 kiwi recipes! It just might become your new go-to fruit. Requiring only three ingredients for the salad and four for the dressing, this recipe makes a quick, cool meal that’s ideal for a hot day. It takes about 5 minutes to make, so meal prep’s a breeze. The lime juice, ginger, and kiwi give it a slightly tart flavor, but the honey and strawberries help mellow that out into something smooth and tasty. If you’re looking for a refreshing, light lunch, try it. This salad is the physical representation of “eating your greens.” It has kiwi, cucumber, your favorite salad base, and fresh mint. It’s green on top of green on top of green, with a few walnuts thrown in for good measure. Pack this scrumptious salad for lunch, and no one will dare tell you to eat more greens. This salad gives you a double dose of your favorite green fruit. It has sliced kiwi pieces in the salad and more kiwi blended for the dressing. If you think double-kiwi might be too much, it also pairs well with a raspberry vinaigrette. It takes about 15 minutes to fix and is full of tangy, juicy goodness. The only real downside to this salad is that it’s almost too pretty to eat. Remember growing up and being told that you could not eat pie for bre...

Table of Contents • • • • • • • • • • • Why we love this recipe This chilled treat has both tropical appeal and a cooling effect which is perfect for those hot summer days. And can we talk about the health benefits? Kiwis are high in vitamin C and have a variety of antioxidants. This Kiwi Sorbet is a totally guilt-free dessert! This recipe is also naturally vegan and gluten -free. Ingredients • kiwi fruit– when choosing kiwi fruit you are looking for a firm but not a hard piece of fruit. Look for any soft or darker brown spots on the skin and avoid those kiwis. • fresh limes–lemon juice can be easily substituted Equipment food processor– based on my observations, it’s possible to use a blender if it is a high-powered version like a Instructions Step 1 Start by peeling and slicing the kiwi fruit. Make sure they are all uniform in thickness. Step 2 Next, place the slices on the parchment-lined baking sheet and pop them into the freezer. Let them freeze until solid. It takes approximately an hour to freeze. Step 3 Once they are frozen is time to make magic. Place the frosty discs into the food processor. Step 4 Next, process the frozen kiwi slices with fresh lime juice. Blend until the consistency is like soft serve/sorbet. It doesn’t take long! Serve immediately or transfer the sorbet into an airtight glass container with a tight-fitting lid and store it in the freezer. Expert tip Be sure to use ripe kiwis for this recipe! I’ve determined through extensive testing that they ...

Nothing screams summer more than a delicious, cool treat. If you’re looking for something unique and refreshing to beat the heat this season, try making homemade kiwi ice cream! This simple recipe is creamy and bursting with flavorful citrus notes. Plus, all you need are a few basic kitchen ingredients – no need for an ice cream maker! With just 15 minutes of prep time and under five ingredients, this easy dessert can be enjoyed by your entire family in no time at all. Definition of Kiwi Ice Cream Kiwi ice cream is a frozen treat that’s made with fresh kiwi fruit, heavy cream, condensed milk, and a touch of sugar. The combination of sweet and tart flavors in the kiwi creates a unique flavor profile that’s perfect for summertime refreshment. Types of Kiwi Ice Cream There are two main types of kiwi ice cream: no-churn and churned. No-churn kiwi ice cream is made without an ice cream maker and requires only a few simple steps to prepare. Churned kiwi ice cream, on the other hand, requires an electric or manual (hand crank) ice cream maker. This type of kiwi ice cream is slightly more time consuming but yields a much smoother texture than no-churn varieties. Kiwi Ice Cream Recipe Ingredients • 2 cups • 1 can condensed milk • 1 cup heavy cream • 2 tablespoons white granulated sugar Instructions • Place the diced kiwi into a medium bowl and mash with a potato masher until it is mostly pureed. • Add the condensed milk, heavy cream, and sugar to the mashed kiwi. Stir to combine al...

The easiest and most delicious homemade no churn vanilla ice-cream! You only need 3 ingredients and 10 minutes to make a batch of this - no ice-cream maker needed! This post was originally published in March 2015 – it has been retested, rephotographed, rewritten, and republished (to make it better for you!) in January 2019. I'm a big fan of making ice-cream at home but I've never found a vanilla ice-cream that I really love. They're all custard based/use 5 egg yolks/require cooking or are just plain complicated and taste weird. I mean they're good, but they just don't have that soft, creamy consistency of the store bought ice-cream thatI love so much. And then I discovered this recipe for Ever better, it is the perfect base for any creation under the sun. Swirl through It couldn't be more simple. Pour 250mls of cream into a mixer bowl and whip it until stiff peaks form. In a separate bowl pour a tin of condensed milk and add 1 teaspoon of vanilla extract. Mix it all together and fold the condensed milk mixture into the whipped cream until it looks and feels like a cloud. Delightful! Pour into a freezable container and throw it in the freezer. That's it. Promise. Nope, not even joking. Let it freeze overnight and then eat to your heart's content. Top with Made this? Tag me on Instagram

Strawberry Kiwi Ice Cream Float Recipe Whether for a delicious summertime treat or as fun diy party food ice cream floats are always so good! But even better when made with fresh fruit and sparkling water! Serving a crowd? Check out the big batch Strawberry Kiwi Summertime punch recipe. With all the same flavor and ingredients, this version serves 16. Perfect for all those summer gatherings! Serving a crowd? Make it a Strawberry Kiwi Summertime Punch by pouring 4 cups of fresh strawberry puree into a large punch bowl before adding ½ gallon vanilla ice cream and pouring 4 bottles of Strawberry Kiwi Sparkling Ice over top. Use frozen kiwi slices and strawberries to keep the punch cool and signal what's inside. Nutrition