Mahasudarshan kadha

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Dhootapapeshwar Mahasudarshan Kadha is an ayurvedic home remedy to fight flu and infections. It's a decoction of edible herbs and spices. It is beneficial in enhancing your immunity. It helps in dealing with fever, cough and cold. Key Ingredients: • Musta • Parpat • Shunthi • Nimba Key Benefits: • Mahasudarshan kwath prepared from ingredients such as musta, parpat, shunthi, nimba. It is effective in various types of fevers • Mahasudarshan kwath helps improve your digestive health • It improves your overall health and well-being Directions for use: • 2-4 spoon (10 -20ml) 2-3 times a day, after a meal with lukewarm water Safety Information: • Read the label carefully before use • Keep out of the reach of children • Do not exceed the recommended dosage • Store in a cool and dry place

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With western medicines Seek your doctor’s advice if you are taking this product along with other western (allopathic/modern) medicines. Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take allopathic medicine first, wait for 30 minutes and then, after a gap of 15 – 30 minutes, take Ayurvedic medicine or as directed by the physician. Can this be used while taking Homeopathic medicine? Yes. This product does not react with homeopathic medicine. With supplements like multivitamin tablets, Omega 3 fatty acids etc? Yes. Generally, this product goes well with most of the dietary supplements. However, if you are taking more than one product per day, please consult your doctor for an opinion. Duration How long to take? This medicine can be taken for a period of 6 – 8 weeks as per doctors advice. After that time, usually the dose is gradually reduced and the medicine is stopped in next 6 weeks of time. Contents Mahasudarshan Ghanbati Tablet Ingredients: Mahasudarshana churna Ghana satva – It is the solidified decoction prepared from a traditional Ayurvedic medicine called Mahasudarshan Churna. Ingredients of Mahasudarshan Kadha Chebulic myrobalan – Haritaki – Terminalia chebula – It is useful to treat anemia, cough, cold, breathing difficulties, jaundice, chronic recurrent fever etc. Belliric myrobalan – Vibitaki – Terminalia bellirica Gooseberry – Amalaki – Emblica officinalis Turmeric – Ha...

Mahasudarshan Kadha : Mahasudarshan Kadha is an ayurvedic anti-pyretic medicine. It is used in all types of diseases in which fever occurs. According to ayurveda, it is used in the fever occurring due to one Dosha, two Dosha, and Tridosha, Malaria, etc. It also improves appetite and preserves the strength of the body in fever. In addition, it is also helpful for treating loss of appetite, indigestion, abdominal heaviness, headache, cough, anemia, jaundice, backache and heart diseases. It digests the AMA (toxin particles developed from undigested food) and helps to unblock the microchannels in the body, which induces sweating and lowers the fever. Ingredients in Mahasudarshan Kadha have antibacterial, antimicrobial, and antiviral properties, which, along with other medicines, help to fight off infections. Mahasudarshan Kadha acts as antipyretic and induces detoxification by digesting AMA and clearing the blockage of microchannels in the body. It induces sweating and reduces fever. Dosha Karma Mahasudarshan Kadha can be used in all types of diseases that cause fever. It has Tridosha Shamak action, so it balances Vata Dosha, Pitta Dosha, and Kapha Dosha. Medicinal Properties Mahasudarshan Kadha has following healing properties. • Antipyretic • Ama Pachak (Detoxifying) • Neuroprotective (generally in fever) • Antimalarial • Anti-typhoid • Anti-viral • Cardioprotective • Hepatoprotective • Spleno-protective • Appetizer • Antioxidant • Antipruritic • Diaphoretic (induces perspir...

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Key Benefits: • Sandu Mahasudarshan Kadha [ MSK Forte] is proprietary ayurvedic polyherbal medicine for various types of fever. • Sandu Mahasudarshan Kadha digests Ama (which is responsible for fever), induces sweating. • Sandu Mahasudarshan Kadha [ MSK Forte] reduces associated symptoms of fever like headache, burning sensation, constipation, excess thirst, anorexia, vertigo and vomiting. • Sandu Mahasudarshan Kadha [ MSK Forte] increases appetite and improves digestion, removes toxins from blood. • Sandu Mahasudarshan Kadha enhances immunity and provides protection against common infections. • Sandu Mahasudarshan Kadha [ MSK Forte] is safe and effective medicine in various stages related to fever and prevents relapse. Key Ingredients: Neem (Azadirachta indica), Kiratatikta (Swertia chirata), Guduchi (Tinospora cordifolia), Parpat (Fumaria parviflora), Bharangi (Clerodendrum serratum) Direction of use: 4 teaspoonful (20 ml) 3 times a day. Main Menu • • • • • • • • • • • • • • • • • • • • • Personal Care • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Fitness & Supplements • • • • • • • • • • • • • • • • Company Wise • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Health Conditions • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Other Products • • • • • • • • • • • • • • •

The monsoon season is here to ease the heat and cosy up the weather, and along with the moody gloom, the season brings along with it several diseases and infections. The monsoon season in India is reportedly one of the seasons with the most number of diseases reported, majorly due to unhygienic conditions and not adhering to basic preventive measures. What Is Kadha? Kadha is an ayurvedic drink prepared using herbs and spices. A common decoction in Indian households, the drink has immune-boosting abilities that make it a perfect solution for the common monsoon illnesses Mahasudarshan kwath, Mahamanjisthadi kwath, Bhunimbadi kwath, Dashmool kwath, Punarnavastak kwath, Varunadi kwath and Rasnasaptak kwath are some of the common kadha drinks. • China Grass Can Treat Constipation, Infant Jaundice And Is Used For Diabetes The herbal decoction, also known as kashaya and kashayam and is consumed after boiling in water for a length of time. This allows the medicinal properties of the herbs and spices to be extracted. Kadha or kwath is made using dry herbs and spices, which cannot be normally juiced. This ayurvedic drink can be made in many ways and it can be a combination of many ingredients. The recipe can vary depending on the mix and spices used in the preparation. 1. Kadha With Tulsi For Cough And Cold • Take a bunch of fresh tulsi leaves and wash them. • Grind the leaves with black pepper and ginger. • Add these to water and boil for about 20 minutes or till the decoction is r...