Makar sankranti rangoli simple

  1. 50 Latest Makar Sankranti Rangoli Muggulu Designs 2017
  2. Makar Sankranti Recipes: 10 Easy Makar Sankranti recipes to try this season


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50 Latest Makar Sankranti Rangoli Muggulu Designs 2017

Top 50 Latest Makar Sankranti Rangoli Muggulu Designs Being basically an agricultural country, a common festival in India is the harvest festival. Bengalis call it Makar Sankranti, Punjabis call it Lohri, Gujratis call it Uttarayan and Makar Sankranti will be celebrated on the 14th January 2017. This is the day all the south Indian houses will be decorated with flowers, diyas, colours, sugarcanes, pulses, rice and rangoli patterns at their doors. Festivals are an integral part of India. The Land of Festivals- that is what India is commonly known as. There’s a popular Bengali saying which goes as-“Baro mashe tyaro parbon”, which means in India there are thirteen festivals in twelve months. The first thing that comes to a person’s mind when festivals are mentioned is of course holiday from work, lazying at home or an outing with family and friends(whatever that person prefers). The first thing that comes to a normal woman’s mind is shopping for new clothes(only shopaholics will understand). But festivals are a lot more than just holidays and new attire. Festivals mean colors, new clothes, guests at home, gourmandish savoring of festive delicacies, hullaballoo; in short lots of enjoyment. Simple rangoli designs are made using dots and lining them with colours. Women especially love to make muggu designs at their schools, colleges, offices and homes. Most schools organize Pongal is four-day long harvest festival celebrated in Tamil Nadu. For as long as people have been into fa...

Makar Sankranti Recipes: 10 Easy Makar Sankranti recipes to try this season

• North Indian • South Indian • Chinese • Asian • Italian • Mughlai • American • Punjabi • Mediterranean • Mexican • Gujarati • Fusion • Thai • Sattvik • Maharashtrian • Rajasthani • Malabar Cuisine • Bengali • Bihari • Konkani • Goan • Kashmiri • Vietnamese • Middle Eastern • Parsi • French • Australian The festive season has begun and it's that time of the year, when the festive fervour can be felt everywhere from decorated houses to lit up places of worship to kite flying and preparation of traditional delicacies, Makar Sankranti is here and its time to celebrate the first festival of the year with happiness and harmony. So, here are some delicious and easy traditional Traditional Makar Sankranti delicacies India is a land of traditions, festivals and religious beliefs that stand proudly next to the global technology. And if we go by experts, these traditions and festivals have their own benefits and a majority of them have similar scientific approach too, and probably that’s the reason people from abroad have started visiting India on certain festivals to experience the warmth. Makar Sankranti is one such occasion, when on the bank of Ganges you can see many tourists taking the holy dip and relishing til-gur at the street shop on this pious day. This festival celebrates the new grains that are newly harvested and these grains find a prominent place in the celebrations. Khichri, Til and Gur are mainly relished, besides other grains. The importance of name and date In Hi...