Makoy

IndianJadiBooti Makoy Phal - Makoh Fruit - Makoi - Mokoi - Solanum nigrum Makoy is a plant that grows in abundance all over the world. It thrives as a weed in all dry parts of India. It is a Eurasia native perennial herb with a short lifespan. Makoy is a tiny, erect annual plant with soft and smooth branches and stems. It has alternating, egg-shaped leaves and clusters of white, cream, and violet blooms. Other Names: Inab al-tha’lab, Inab al-dhi’b, Damiyaa, Gurkamai, Kakmachi, Black Nightshade, Garden Nightshade, Petty Morel, Deadly Nightshade, Morelle noir , Schwarzer Nachtschatten, Giftbeere, Hundsbeere, Mondscheinkraut, Saukraut, Sautod, Piludi, Makoi, Makoy, Mako, Ganikayeagida, Ganikegida, ganike, Ganikesopu, Kage hanninagids, Solanum nigrum Linn, Kanoni, Ghati, Rubaah Turbuk, Angoor Shifa, Roozbaaragh, Mako, Kakmachi, Kakamachika, Makoh, Mako, Makoya When ripe, its fruits are purple or black in colour. Makoy has 82.1 percent hydration, 5.9 percent protein, 1 percent fat, 2.1 percent minerals, and 8.9 percent carbohydrates per 100 gm. This herb contains vitamins and minerals such as calcium, iron, phosphorus, niacin, and vitamin C. This herb is a member of the Solanaceae family. When ingested, its leaves have a powerful purgative (cleaning) function and cause a high sweating response. It encourages perspiration, which aids in body temperature regulation. Makoy Applications: • This herb's juice is often used to treat fever and to relieve discomfort. • Makoy leaf juice ...

These are the benefits of Makoy in a nutshell. Further in this article, the uses and benefits shall be elaborated and discussed along with the dosage, various names in different and regional languages, parts of the plant used for medicinal purposes, its medicinal properties, and its phytomorphology and phytogeography which impart the herb its distinctive properties. According to Ayurveda, Makoy ark is recommended as a Rasayan, which possesses anti-allergic properties. Besides this, the antimicrobial properties and antioxidants present in Makoy make it an excellent remedy for treating various kinds of skin allergies. It initiates the regeneration of new skin cells that helps in treating the underlying cause of various skin allergies by replacing the old, dead, and infected cells. It also helps in treating acne troubles, burns, pains, and several other skin problems. A paste can be applied over the affected or allergic area by grinding the leaves, and allergies of the face can be treated by applying a face mask. Botanical Name Solanum Nigrum Sanskrit Names Kakamachi, Kakahva English Names Garden Nightshade, Common Nightshade, Pretty Morel Hindi Name Makoy, Makoi, Makoye Kannada Names Ganikegida, Ganike, Ganikayeagida Marathi Name Kamoni Telugu Name Kamanchi, Kanchi Ponda Tamil Names Manaththakkali, Manarthakkali Urdu Names Mako, Makoh Punjabi Name Mako Makoy belongs to the Solanaceae family and is a short perennial herb that grows as a weed in dry areas. The plant grows alte...

General Info Makoy: Makoy is a common short-lived weed in the form of a shrub that grows up to a height of 12 to 47 inches. It is a small, erect and soft Ayurvedic herb with smooth and soft branches. The leaves of this weed plant are heart-shaped. The flowers are either green or white or a blend of both. The petals are curved in the end with yellow anthers. The fruits of this shrub are berries that are dark purple when young and red when ripe. Makoy is oddly famous for its poisonous nature – in unripe berries. The leaves have a cleansing nature which when consumed results in too much sweating which helps to maintain a normal body temperature. Makoy has both internal and external benefits for the body. It is an analgesic, anti-bacterial, anti-inflammatory herb which is sedative in nature. Makoy Habitat: Makoy is found in abundance in woody areas and arid regions. Normally, it is grown along the roadsides and gardens. In India, it is mainly found in the Aravalli belt and the dry and desert regions. Internationally, it is distributed variedly in temperate Asia, Africa, Japan, and Europe. Classification: The scientific name of Makoy is Solanum nigrum. The other name is Black Night Shade • Kingdom: Plantae • Order: Solanales • Family: Solanaceae • Genus: Solanum • Species: S. nigrum Ayurvedic Properties of Makoy Makoy is bitter. Hence it has a tikta rasa. It is of slimy, light quality. Hence, it has a Snigdha and laghu guna. It does not have a hot potency but it does not have a...

Mar 2016 Table of Contents Benefits Of Makoy Synonyms Medicinal qualities Parts used for medicinal purpose : Important characteristics of Makoy - Its Toxicity: Uses of Makoy: Related Product Benefits Of Makoy Makoy is a herb found abundantly growing in all parts of the globe. In India, it grows as a weed in all the dry areas. It is a short-lived perennial herb that is native to Eurasia. Makoy is a small, erect, & delicate annual herb with soft & smooth branches n stems. It has alternate, egg-shaped leaves with white, cream & violet flowers in clusters. Its fruits are purple or black in color when ripe. Each 100 gm of Makoy consists of 82.1 % moisture, 5.9 % protein, 1% fat, 2.1 % minerals, and 8.9 % carbohydrates. Calcium, iron, phosphorus, niacin & vitamin C are the vitamins & minerals present in this herb. This herb belongs to the family of Solanaceae. In Ayurveda, Makoy ark is recommended as a Rasayan. It is anti-allergic, anti-diabetic, laxative, cardiotonic & also a very good herbal diuretic. Synonyms Botanical Name - Solanum Nigrum English - black nightshade, Garden Nightshade, petty morel Hindi - Makoi Sanskrit - Kakamachi, Kakahva Medicinal qualities Rasa (Taste) - Tikta (Bitter) Guna (Quality) - Laghu (Light), Snigdha (Smooth) Virya (Potency) - Anushna (Not Too Hot) Vipaka (Post digestion effect) - Katu (Pungent) Effect on Tridosha - it balances all the three doshas - Vata, Pitta, Kapha Parts used for Whole Plant Fresh Leaves Fruits Important characteristics of Ma...

Makoy (Solalum Nigrum) Treasures of Nature (Prakriti Ka Khazana) – Makoy The scientific name of Makoy is Solalum Nigrum. It is also known as Black Night Shade. It is small, erect, soft and delicate herb of Ayurveda with smooth branches and stems. Black night shade has many medical benefits. Its leaves are effectively used in disorders caused due to indigestion. The direct raw juice of Makoy can be mixed with other juices and is effective in curbing peptic ulcers, flatulence and colitis. The infusion of this plant is quite effective in dysentery and various other stomach problems. To remove phlegm and catarrhal matter from bronchial tubes in patients suffering with asthma, this plant is used. The syrup of this vegetable can be served to the patient with high fever as a cooling liquid. In chronic skin problems, the juice of Makoy can be used in the proportion of 180-220 ml. Other skin diseases like psoriasis, eczema, acne etc. can also be curbed by applying it on affected area. Use the paste of black night shade on corrosive ulcers, herpes, severe burns, rheumatic joints, suppurating syphilitic. The leaves of this plant can easily be blended with other vegetables and pulses and can be used to garnish butter milk and add taste to coconut milk and cow’s milk.

Here are the best Benefits of (Makoy) Black night shade and you will also see different recipes that you may try with this special fruit at the end of the post. Black Nightshade is a low-growing, widely-spreading shrub with thin, vine-like branches that bears berries. Small to medium-sized, ovate, oval, or lanceolate-shaped leaves with significant surface veining are produced by the plant. Each leaf typically has wavy or serrated edges. Depending on the type, the thin, dark-green leaves might be smooth or hairy and are frequently covered in insect holes. Small five-petalled blooms with white petals that have pink or purple flecks and a golden centre bloom in the early summer. In the late summer, the blossoms develop into clusters of little berries that range in diameter from 5 to 10 millimetres. The rounded berries start off green before becoming dark purple. It’s crucial to remember that only ripe, uniformly dark purple-black berries are suitable for consumption. Any fruit with a little green tinge on its otherwise purple skin could not be fully ripe. Black Nightshade berries have a dull, matte look with skin that is tight, smooth, and slightly rough. The purple flesh is watery, soft, and succulent under the surface, and it is covered with small ivory seeds that resemble teardrops. Black Nightshade berries have a musky, delicately sweet, herbal flavour with notes of blueberries, tomatoes, and peppers that is both sweet and savoury. The young leaves, which have a grassy, h...