Name a type of cheese

Cheese is truly a glorious thing. If you were to open your fridge right now, you'd probably see a few different kinds. The sliced American is for Beyond the types you're familiar with, picking more obscure cheeses to cook with or eat as a snack can be daunting. The cheese fridge at the grocery store has so many choices and price ranges. Before we get into the types of cheese, here are some things to consider. Region: Where the cheese comes from is important. Some countries protect their cheese-making regions so only that area is allowed to make a certain type of cheese. Parmigiano Reggiano, for example, is only made in specific Italian provinces. Any cheese labeled just parmesan isn't held to that standard and can come from anywhere. Age: On many cheeses, you'll notice words like "aged" or "12-month old." This tells you that the cheese was aged in a controlled environment for a certain amount of time to change the flavor. During this time, moisture evaporates and bacteria breaks down protein, often leading to a more intense flavor. Younger cheeses tend to be milder, fresher, and creamier. Type of milk: Cheese is made with milk from cows, buffalos, sheep, and goats (or a combination). The milk used as a base affects the flavor of the cheese, and the younger the cheese, the more flavor you'll get from the milk. Cow and buffalo milk is sweet, creamy, and mild. Sheep's milk is grassy and tangy. Goat's milk is also tangy, but with a little extra funkiness. To get the slice on c...

Take a look in your fridge: How many types of cheese do you have right now? Maybe you've got a bag of mozzarella for homemade pizza, some cheddar for grilled cheese, a container of parmesan for chicken parm, and possibly a wheel of brie for a so many more types of cheese out there to try! This is not, by any means, a comprehensive list of all the cheeses in the world. It is, however, a round-up of popular, distinctive cheeses that you'll find in the cheese aisle, on your favorite restaurant menus, and in beloved recipes—and they all deserve a space in your cheese drawer. First things first, let's have a little cheese-making lesson! All cheeses start from the same place: milk. Sometimes it's the milk of a cow, other times it's from a sheep, goat or even a water buffalo. Different agents are introduced into the milk, which cause the milk to solidify and separate into curds and whey. The solid curds are what is used to make cheese. But that doesn't mean all cheeses are the same! Each of these varieties has its own unique flavor profile and/or purpose, and swapping one for another can make a big difference in a dish. Take mac and cheese, for example: Ree Drummond makes a Cheese can completely transform a dish—so check out our A to Z list of the 30 most popular types of cheese, grab your The secret ingredient to this pungent cheese? It's actually mold! A strain of mold called penicillium is injected into cheese made with cow's, sheep's or goat's milk before aging. Blue cheese h...

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Say cheese! There are a ton of different cheeses out there, and many of them have unique toponyms, or names that are derived from the name of a place. In fact, many cheeses are officially designated by international cheese organizations—yes, that’s a thing—as so-called “protected cheeses,” meaning only a specific place can legally make a certain kind of cheese. Whether they are protected or not, many of the most popular cheeses in the world take their names from a certain location in the world. If you’d like a cheddar understanding of where the names of many of our favorite cheeses come from, take a gouda look at our list of cheese names! Parmesan Parmesan cheese is a popular kind of cheese that is usually grated and placed on top of other foods. Sometimes known as “The King of Cheeses” due to its popularity, Parmesan cheese is referred to by cheese experts and Italians as Parmigiano Reggiano. This name refers to two of the areas that are legally allowed to make it, the Italian provinces of Cheddar Brie Brie is not protected but some regional types of Brie cheeses, such as Brie de Meaux, are classified as protected cheeses. Gorgonzola Muenster Munster, is a flavorful cheese that is named after the commune of Munster, Haut-Rhin in France. Interestingly, this French town’s name is a result of borrowing from both the French and German languages. Muenster cheese is protected under the name Munster Géromé, which resulted from the unification of two cheeses produced on the two s...

Gorgonzola cheese. Credit: Pixabay / Cnippato78 One of the best and easiest ways to win brownie points for being an excellent host is by plating a delicious cheese platter or cheese board. Not only are they a favourite among kids, but anyone can eat them with a glass of their favourite beverage! We have chosen 7 of our favourite cheese types to enjoy on a cheese board alongside some new & unique ones. Gorgonzola The best way to add colour to any cheeseboard is by including several cheese types of different colours & textures. Cheddar Cheddar is not just for kids, but it is an instant crowd favourite. This cheese is an everyday pantry staple for those who don’t love experimenting with their food but still enjoy having a cheeseboard. Have fun serving this English cheese in style! Fontina Fontina. Credit: Pixabay / PDPhotos There are plenty of Fontina cheese variations, all from different parts of the globe. The classic Fontina cheese is made in the USA. In contrast, the Danish Fontina is made in Denmark & the Fontina Val D’Aosta is created in Italy, each with its different textures, colours & taste. Affidélice au Chablis Unlike many other cheese varieties on this list, Affidélice au Chablis is a creamy, smooth and not well-known cheese platter addition. It is soft and can be eaten with a spoon straight from a cheese bowl or dish & it goes well with dry white wine and some acidic, sweet fruits. Parmesan Parmesan cheese on pasta. Credit: Piqsels Nutty, fruity and slightly grai...

All (real) cheese, no matter how hard, salty, or soft, comes from the same thing: milk. It can be cow’s milk, sheep or goat – but it’s milk. And depending on the fat content, animal source, country of origin, and method of production, cheeses vary in appearance, texture, and flavor. So if you want to learn the difference between Muenster, Provolone, Gouda, and more, check out this list of 30 different types of cheese. 30 Types of Cheese That Are All Un-Brie-Lievably Good 1. Mozzarella Let’s get the cheese ball rolling with everybody’s favorite ooey-gooey cheese: This semi-soft, elastic cheese is typically from Italian and made with the milk of water buffalos. It has a creamy texture and a slightly sweet taste, and it melts beautifully, making it a popular choice for pizza and grilled cheese sandwiches. You can also enjoy mozzarella on its own or tossed with tomatoes and basil for a refreshing Caprese salad. Whether you incorporate it into your cooking or enjoy it as a standalone treat, mozzarella will surely bring something extra to any dish. 2. Parmesan (Parmigiano-Reggiano) Also called Parmigiano Reggiano, it is produced by the Parma and Reggio Emilia provinces of Italy. The ultimate cheese for grating and topping any dish, Parmesan has a sharp, nutty flavor that can elevate even the simplest pasta or salad. But this cheese is much more versatile than just a finishing touch! Incorporate Parmesan into your cooking to boost any dish. Mix shredded Parmesan with breadcrumbs ...

While cheese is incredibly popular, it can also be confusing. There are simply so many different types of cheese out there – even if we just count the ones that you see regularly. I mean, you’ve almost certainly seen brie, camembert, feta, havarti, and parmesan at the grocery store, not to mention a dozen or more other options. But, the differences between them aren’t always obvious. That’s why we’ve created this post. In it, we highlight the most common types of cheese and talk a little bit about each of them. By the end, you’ll know much more about cheese, including where the different types shine and what each brings to the table. Love cheese? You’re really going to freak out over this Table of Contents • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Types Of Cheese Asiago Asiago is a cow’s milk cheese that originally came from Asiago in Italy. The flavor and texture vary depending on the age of the cheese. When it is fresh, the creamy texture makes slicing easy. There’s a distinct nuttiness and sweetness to the flavor profile. In contrast, aged asiago tends to be crumblier and is often served grated over meals. It is also sharper and more pungent. Blue cheese is a general term. It simply refers to cheese where specific bacterial cultures have been added to create a cheese with veins or spots of blue mold. Temperature and moisture controlled environments are normally used to age the cheese. Caves are a classic choice, but other environments c...