Nutella

Nutella is a wildly popular dessert spread. In fact, it’s so popular that the Nutella website claims you could circle the earth 1.8 times with the jars of Nutella that are produced in just one year. From Nutella-inspired cocktails to Nutella-flavored ice cream, this chocolatey confection has popped up on restaurant menus around the world and is a kitchen staple for many. While Nutella is undoubtedly delicious, many people think it’s healthy because it contains hazelnuts, and some even use it as a substitute for nut butters. This article takes a look at the nutritional value and ingredients of Nutella to discover if it can be part of a healthy diet. Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country. Today, people around the world consume Nutella, and it continues to grow in popularity. This chocolate and hazelnut spread is consumed in many ways and commonly used as a topping for breakfast toast, pancakes and waffles. Although Nutella is currently classified as a dessert topping, Ferrero has been pushing to have the spread reclassified as a breakfast topping, similar to jam. This change may not seem important, but it could have a major impact on how consumers perceive its nutritional value. This change in classific...

If you’re looking for a seriously impressive dessert, these chocolate-hazelnut crunch bars should be at the top of your list. They look like something from a fancy candy store, but are surprisingly easy to make. You will need to plan ahead a little bit so you have time to track down or order the pailleté feuilletine, which are the crunchy cookies in the crust.

Nutella is up there with pumpkin spice lattes and Sriracha — people are crazy for it. But you’ve probably seen the Seeing the thick layers of sugar and palm oil compared to the much thinner layers of hazelnuts and cocoa powder made at least a few consumers reconsider their toast topping. So is Nutella the devil or a treat that’s OK to eat? (In moderation, of course). We consulted a dietitian and Ph.D. nutritionist for their expert opinions on this popular chocolate-hazelnut spread. Nutella Nutrition Facts One Calories 200 Fat 12 g Saturated fat 4 g Carbohydrates 23 g Sugar 21 g Protein 2 g Sodium 15 mg By comparison, a When you consider Nutella versus any “I don’t find any redeeming qualities about Nutella,” says Krista Maguire, R.D., C.S.S.D. and senior nutrition manager at BODi. “Even if it has a little bit of calcium and iron and it’s low in sodium, there are so many more healthful alternatives that you can consume to obtain those nutrients.” Nutella Ingredients What really gives Nutella a bad rep is its Sugar “Ingredients are listed by weight, so that means there is more sugar in Nutella than any other ingredient,” says Maguire, adding that the American Heart Association recommends “One serving of Nutella contains 21 grams of sugars, which is 84 calories, or just about all you’re going to get for the full day — and mind you, the recommendation is for the maximum daily amount. You should always shoot for less,” Maguire says. Less is better, as Palm Oil Adding insult to ...

What is it about being stuck indoors that leads to creativity—especially in the kitchen? Beautiful Not being able to go to Starbucks led to crafty concoctions like How to Make Whipped Nutella The recipe is so easy, we can see why it became an instant hit. You just need two ingredients: Nutella and heavy cream. Whip a spoonful of Nutella and 1/3 cup of cream together until fluffy. Then, serve it over iced milk for a delicious treat. If you want an extra-rich beverage, you can also rim the glass with Nutella or put a layer of Nutella as the base. And if you want to go really wild, people have been getting inventive and blending whipped coffee AND whipped Nutella into one glorious hazelnut coffee drink. Where to Buy Nutella Right Now Costco might no longer be selling its

• My RecipeTin • My cookbook! • Recipes • Recipes By Category • Cookbook recipes • Iconic + cult classics • Mains • Chicken • Chicken mince • Beef Recipes • Ground Beef (Mince) • Pork • Lamb • Turkey • Shrimp / Prawns • Salmon • Fish • Salad Meals • Quick and Easy • Soups • One Pot • Stews • Slow Cooker • Sides • All • Salads & veg • Show Off Salads • Rice (all) • Fried rice recipes • Rice (plain) • Potato • Pasta • All • Pasta bakes • Pasta salads • Sweet • Cakes • Cheesecakes • Cupcakes & Muffins • Cookies • Puddings & Cosy Desserts • Bite Size • Pies • Slices & Bars • Frosting & Icing • Ice cream • Cuisine • Asian • All • Stir fries • Noodles • Soups • Chinese • Japanese • Korean • Thai • Vietnamese • French • Greek • Indian • Italian • Mediterranean • Mexican • Middle Eastern • South American • Dietary • Gluten Free • Low Calorie • Vegetarian • Other Categories • BBQ • Breakfast • Burgers • Cocktails • Easter • Party Foods • Rice Recipes • Roasts • Sandwiches & Sliders • Collections • About • Me • RecipeTin Meals • Free Recipe Books • Contact • Nitty Gritty • Policy: Use of Recipes & Images • Privacy & Disclosure All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade Nutella! It tastes incredible – smoother, softer, more hazelnutty, and most importantly, it tastes so incredibly pure, free of preservatives. This tastes just like store bought Nutella – but better. This is a MUST TRY!! I know this isn’t...

× Our content is fact checked or reviewed by medical and diet professionals to reflect accuracy and ensure our readers get sound nutrition and diet advice. We adhere to structured guidelines for sourcing information and linking to other resources, including medical journals and scientific studies. If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailing [emailprotected]. 13 Things You Didn't Know About Nutella You probably know Nutella as a highly-addictive, incredibly tasty, and potentially healthy spread that toes the line of breakfast food and dessert. The hazelnut-cocoa product, which officially made its way overseas in the 1980's, could be the most popular food ever imported from the EU. Nutella found all-American fame after a 1 American Nutella is not identical to its European sister Shutterstock But they're close! The difference between a few key ingredients makes for a reportedly noticeable difference in taste. Stateside, Nutella uses palm oil, cocoa, skim milk, and reduced minerals whey, whereas overseas, it calls for vegetable oil, fat-reduced cocoa powder, skimmed milk poser, and whey powder. As far as how that transfers into taste? 3 The amount of Nutella produced in a year weighs as much as the Empire State Building Shutterstock Or 365,000 tons, to be exact. That much chocolate spread could circle the world 1.8 times. You could build 22,000 Big Ben replicas with it. And you could line the Great Wall...

Nutella is a wildly popular dessert spread. In fact, it’s so popular that the Nutella website claims you could circle the earth 1.8 times with the jars of Nutella that are produced in just one year. From Nutella-inspired cocktails to Nutella-flavored ice cream, this chocolatey confection has popped up on restaurant menus around the world and is a kitchen staple for many. While Nutella is undoubtedly delicious, many people think it’s healthy because it contains hazelnuts, and some even use it as a substitute for nut butters. This article takes a look at the nutritional value and ingredients of Nutella to discover if it can be part of a healthy diet. Nutella is a sweetened hazelnut cocoa spread made by Ferrero, an Italian company that’s the third-largest chocolate producer in the world. It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country. Today, people around the world consume Nutella, and it continues to grow in popularity. This chocolate and hazelnut spread is consumed in many ways and commonly used as a topping for breakfast toast, pancakes and waffles. Although Nutella is currently classified as a dessert topping, Ferrero has been pushing to have the spread reclassified as a breakfast topping, similar to jam. This change may not seem important, but it could have a major impact on how consumers perceive its nutritional value. This change in classific...

× Our content is fact checked or reviewed by medical and diet professionals to reflect accuracy and ensure our readers get sound nutrition and diet advice. We adhere to structured guidelines for sourcing information and linking to other resources, including medical journals and scientific studies. If you have any concerns about the accuracy or timeliness of our content, please reach out to our editors by e-mailing [emailprotected]. 13 Things You Didn't Know About Nutella You probably know Nutella as a highly-addictive, incredibly tasty, and potentially healthy spread that toes the line of breakfast food and dessert. The hazelnut-cocoa product, which officially made its way overseas in the 1980's, could be the most popular food ever imported from the EU. Nutella found all-American fame after a 1 American Nutella is not identical to its European sister Shutterstock But they're close! The difference between a few key ingredients makes for a reportedly noticeable difference in taste. Stateside, Nutella uses palm oil, cocoa, skim milk, and reduced minerals whey, whereas overseas, it calls for vegetable oil, fat-reduced cocoa powder, skimmed milk poser, and whey powder. As far as how that transfers into taste? 3 The amount of Nutella produced in a year weighs as much as the Empire State Building Shutterstock Or 365,000 tons, to be exact. That much chocolate spread could circle the world 1.8 times. You could build 22,000 Big Ben replicas with it. And you could line the Great Wall...

Nutella is up there with pumpkin spice lattes and Sriracha — people are crazy for it. But you’ve probably seen the Seeing the thick layers of sugar and palm oil compared to the much thinner layers of hazelnuts and cocoa powder made at least a few consumers reconsider their toast topping. So is Nutella the devil or a treat that’s OK to eat? (In moderation, of course). We consulted a dietitian and Ph.D. nutritionist for their expert opinions on this popular chocolate-hazelnut spread. Nutella Nutrition Facts One Calories 200 Fat 12 g Saturated fat 4 g Carbohydrates 23 g Sugar 21 g Protein 2 g Sodium 15 mg By comparison, a When you consider Nutella versus any “I don’t find any redeeming qualities about Nutella,” says Krista Maguire, R.D., C.S.S.D. and senior nutrition manager at BODi. “Even if it has a little bit of calcium and iron and it’s low in sodium, there are so many more healthful alternatives that you can consume to obtain those nutrients.” Nutella Ingredients What really gives Nutella a bad rep is its Sugar “Ingredients are listed by weight, so that means there is more sugar in Nutella than any other ingredient,” says Maguire, adding that the American Heart Association recommends “One serving of Nutella contains 21 grams of sugars, which is 84 calories, or just about all you’re going to get for the full day — and mind you, the recommendation is for the maximum daily amount. You should always shoot for less,” Maguire says. Less is better, as Palm Oil Adding insult to ...

• My RecipeTin • My cookbook! • Recipes • Recipes By Category • Cookbook recipes • Iconic + cult classics • Mains • Chicken • Chicken mince • Beef Recipes • Ground Beef (Mince) • Pork • Lamb • Turkey • Shrimp / Prawns • Salmon • Fish • Salad Meals • Quick and Easy • Soups • One Pot • Stews • Slow Cooker • Sides • All • Salads & veg • Show Off Salads • Rice (all) • Fried rice recipes • Rice (plain) • Potato • Pasta • All • Pasta bakes • Pasta salads • Sweet • Cakes • Cheesecakes • Cupcakes & Muffins • Cookies • Puddings & Cosy Desserts • Bite Size • Pies • Slices & Bars • Frosting & Icing • Ice cream • Cuisine • Asian • All • Stir fries • Noodles • Soups • Chinese • Japanese • Korean • Thai • Vietnamese • French • Greek • Indian • Italian • Mediterranean • Mexican • Middle Eastern • South American • Dietary • Gluten Free • Low Calorie • Vegetarian • Other Categories • BBQ • Breakfast • Burgers • Cocktails • Easter • Party Foods • Rice Recipes • Roasts • Sandwiches & Sliders • Collections • About • Me • RecipeTin Meals • Free Recipe Books • Contact • Nitty Gritty • Policy: Use of Recipes & Images • Privacy & Disclosure All you need is hazelnuts, cocoa powder, icing / confectionary sugar, oil and vanilla extract to make your very own Homemade Nutella! It tastes incredible – smoother, softer, more hazelnutty, and most importantly, it tastes so incredibly pure, free of preservatives. This tastes just like store bought Nutella – but better. This is a MUST TRY!! I know this isn’t...