Oyster

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Recent Examples on the Web While the world is technically your oyster, your vacation destination is obviously at the mercy of your budget. — Cody Godwin, USA TODAY, 6 June 2023 In this new form of haute cuisine, the world is literally your oyster. — Julia Zaltzman, Robb Report, 4 June 2023 The slide is more than a football-field wide and began high up the cliff, carrying shale, boulders, oyster shells and other debris with it. — Scott Wilson, Washington Post, 26 May 2023 Like its ancient counterpart, the plaster had enhanced plasticity and weather resistance, similar to both biominerals found in modern cement and oyster shells. — Darren Orf, Popular Mechanics, 2 May 2023 Shiitakes have very beautiful patterns, and the golden oysters are a really beautiful color. — Joanne Kempinger Demski, Journal Sentinel, 13 Apr. 2023 Local planning boards might consider the value of a sand dune, oyster reef or swamp in flood protection versus the expense of replacing it with a seawall and water pump system. — The Editors, Scientific American, 1 Apr. 2023 There’s another familiar ingredient being used in imaginative ways: the oyster. — Chris Dwyer, CNN, 5 Mar. 2023 Go sailing, fishing, or sightseeing out on the water, or hit the oyster bar or Daiquiri Deck at Siesta Key Village. — Evie Carrick, Travel + Leisure, 5 Mar. 2023 See More These examples are programmatically compiled from various online sources to illustrate current usage of the word 'oyster.' Any opinions expressed in the examp...

Oysters are large, flat shellfish. People can eat some types of these sea creatures, either cooked or uncooked, with many considering them a delicacy. Oysters refer to several edible, marine, Ostreidae family. Two common types include Oysters have an irregularly shaped shell that contains the inner body, which is also known as the meat. While many people are aware of the reported aphrodisiac properties of oysters, they are also highly nutritious and can provide some health benefits. This article discusses the nutritional benefits of oysters, their health benefits, and any potential risks and concerns about eating them. Oysters are nutritious and contain many vitamins and minerals that can provide health benefits. Some examples • Protein: Oysters are a high source of protein and are relatively low in calories, meaning they can help people feel fuller. • Zinc: • Vitamin B12: A B vitamin that is • Omega-3 fatty acids: • Iron: This mineral is vital for the proper functioning of hemoglobin in the blood. It is also • Magnesium: This mineral has many functions in the body, • Potassium: An essential macromineral that supports key processes in the body, • Selenium: An essential trace mineral that plays a While oysters can provide many health benefits, they may also pose some potential concerns, such as: • • Contaminants: Oysters, particularly if raw, can contain contaminants such as harmful bacteria. For example, they may contain Vibrio bacteria , which may cause diarrhea, vomiting...

FocalHelicopter / Getty Images Pacific oysters are small and sweet and the world's most cultivated oyster. They are growing in popularity in both Europe and the West Coast, where they are starting to over-run the native Olympia. Pacific oysters used to be used to describe all small Pacific oysters like Kumamotos and Miyagis. Kumamotos, however, were found to be their own species. Pacifics have a distinctly more fluted, sharply pointed shell than Atlantics or European flats. Pacifics are usually named after where they are grown, such as Totten Inlet and Fanny Bay, but some are trade names such as the justly well-known Sweetwater oyster from Hog Island Oyster Company. City Foodsters / flickr / CC By 2.0 Kumamotos are small, sweet, almost nutty oysters characterized by their deep, almost bowl-shaped shell. Like Pacifics, they have deeply fluted, sharp, pointy shells. They spawn later and in warmer water than other oysters, so they remain firm and sweet well into summer months. Kumamotos are widely cultivated in Japan and the West Coast. The name Kumamoto is so valued that Kumamotos are always labeled as such, although some places will also specify where they are from. Kumamotos used to be lumped in with Pacific oysters, but it ends up they are their own species. John Burke / Getty Images Many people are shocked to learn that Bluepoints and Wellfleets, Malpeques and Beausoleils are all Crassostrea virginicas, as are some 85% of oysters harvested in the U.S., including most of ...

Boosts Immunity Oysters are very high in zinc, with just 1 ounce exceeding the recommended dietary allowance (RDA) of zinc for adults. Zinc plays an essential role in the immune system and has been shown to reduce the duration of the common cold when provided as a supplement during the early stages. Including oysters in your Supports Heart Health Seafood is a heart-healthy choice, and that includes oysters. For adults, consuming 8 ounces of seafood per week is associated with a lower risk of heart disease. Seafood is a good source of lean protein and omega-3 fatty acids. Oysters even contain some potassium, which helps lower blood pressure. Substituting seafood for other types of meat is an effective strategy for supporting heart health. May Help Lower Risk of Osteoporosis Preliminary studies show that certain components in oysters suppress the generation of osteoclasts which are responsible for bone breakdown and loss. Although more human studies are needed to confirm this benefit, the protein and calcium content in oysters appear to be promising for Aids Weight Management Oysters are a lean protein, commonly eaten as an appetizer or as a main course. Unlike many fried or breaded appetizers, oysters provide protein with minimal carbohydrates and fats. Protein is known to impact several appetite hormones, providing a sense of satiety and reducing food subsequent intake. Choosing oysters when eating out can help you feel full and avoid high-calorie meals with less nutrition...

Last Updated on May 15, 2023 Disclaimer: This site uses demographic data, email opt-ins, display advertising, and affiliate links. Please visit our Following the NC Oyster Trail has become one of our favorite There are multiple ways to experience this fantastic trail, and we’ve created this guide to help you explore it, along with some helpful info about the NC oyster industry. Here’s a breakdown of this guide to the NC Oyster Trail: • When are Oysters in Season, NC? • Is Oyster Farming Sustainable? • What is the NC Oyster Trail? • How to Find NC Oyster Trail Sites • Oyster Farm Tours • Restaurants and Raw Bars • Events • More Ways to Experience the NC Oyster Trail You can skip ahead to any section or continue reading about the NC Oyster Trail’s background. Oyster farming is also known as Wild oysters may provide five times more benefits than farmed oysters, but the former’s populations struggle to recover from overharvesting. On an oyster farm, a single oyster can filter up to 50 gallons of water daily, taking away carbon dioxide that makes the water too acidic. They also filter out excess nitrogen from fertilizer runoff and other harmful processes. Oyster farming is considered one of the most sustainable food production methods and is a growing industry in North Carolina. What is the NC Oyster Trail? The NC Oyster Trail was created in 2020 by the The three organizations mentioned above also work to replenish You can experience the NC Oyster Trail in many ways, which we’l...