Puro haldi

masala puri | masala poori | Gujarati masala puri | Maharashtrian Tikkat puri | with 16 amazing images. masala puri is a popular Indian deep fried bread. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy and quick to make. In Gujarat, it’s known as Gujarati masala puri while in Maharashtra they call it Maharashtrian Tikkat puri. We have masala poori with curd and that can form a filling Maharashtrian Tikkat puri with For my masala puri with some These spicy puris can be served at mealtime or as a crispy masala puris by pricking them and then deep frying on a medium flame—you can stock these in jars for your children to help themselves when hunger attacks them between meals! alternatively, you can also bake the puris instead of deep-frying, but make sure you roll them thinly and prick them before baking. Enjoy masala puri | masala poori | Gujarati masala puri | Maharashtrian Tikkat puri | with detailed step by step photos. For masala puri For masala puri• To make masala puri, combine all the ingredients in a bowl and knead into a firm dough using enough water. Keep aside for 15 to 20 minutes. • Divide the dough into 24 equal portions and roll out each portion into a 75 mm. (3") diameter circle. • Heat the oil in a kadhai and deep-fry the masala puris one at a time on a high flame till they are golden brown in colour from both the sides. • Serve the masala puris hot with fresh curds. Other Poori Recipes • Pooris or puris are a popula...