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Garam Masala, which literally means warm (garam) spice (masala), is a fragrant blend of locally grown spices from the northern region of the Indian subcontinent. It is used for its sweet and warming spice flavor, not spicy heat. Its basic composition differs by region since the climate and soil-type vary all over India.

Mom's Garam Masala is a sensational spice blend that infuses a world of flavor into any dish. This garam masala recipe has been passed down through generations and is still the cornerstone of our family’s food traditions. Sharing our special recipe here is my attempt to preserve this legacy.

Transfer the spices to a plate or a paper towel to cool completely. Once cool, place the spices in a coffee or spice grinder. Grind until the spices form a medium-fine powder. Stop the grinder several times and shake it so all the spices get under the blades and grind more evenly.

ZOFF Masala Combos (Pack of 3, Each 100 g) Chaat, Chole & Garam Masala, Exotic Spices Blend, No Added Colour & No Added Preservatives, Pure, Natural & Fresh Masala For Cooking ₹233₹233(₹7,766.67/100 g)₹310₹310(25% off) Get it Wednesday, December 14- Saturday, December 17

All Types of Masala. Garam Masala = गरम मसाला. Mix Herbs = मिक्स हेर्ब्स. Pizza Seasoning Powder = पिज्जा मसाला पाउडर. Maggi Masala = मैगी मसाला. Sambar Masala = सांभर मसाला. Dabeli Masala = दाबेली मसाला

Garam Masala (2005) official sites, and other sites with posters, videos, photos and more.