Shankhpushpi in english

Shankhpushpi Benefits, Uses, Dosage, Botanical Description The Ayurveda Experience May 17, 2019 Shankhpushpi is a very popular Ayurvedic herb that is primarily used as a brain tonic. It is called shankhpushpi since shankh means conch and pushpi means flowers and it literally translates to flowers that resemble the shape of a conch shell. Shankhpushpi has many uses and benefits in Ayurveda. Alternatively, shankhpushpi can also mean flowers as white as the color of a conch. 1 Shankhpushpi has been used in Ayurveda for ages. All renowned Ayurvedic texts mention shankhpushpi and its benefits. Shankhpushpi is also known as shankhahuli and shankhavali in India. You may sometimes see it written as shankhapushpi. It is known as ‘speed wheel’ in English. Shankhpushpi is even used as a vegetable in some regions of India. This article will discuss shankhpushpi uses and shankhpushpi benefits in Ayurveda along with its botanical properties and the scientific research conducted on it. Botanical Description of Shankhpushpi • Shankhpushpi or Convolvulus pluricaulis is a perennial herb. • Shankhpushpi belongs to the Convolvulaceae family. • The root of the shankhpushpi plant is woody. • Other rootstocks also appear from its base root. These rootstocks are hairy and 4 to 12 inches in length. • The branches of shankhpushpi spread on the ground and can be more than 30 cm (approximately 1 foot) long. • The length of leaves may vary from 0.5 inch to 1.5 inches. Its leaves are elliptical in shap...

Ayurveda relies upon countless herbs to bring about beneficial effects in the human body, mind, and spirit. One of these herbs is shankhpushpi. While rigorous scientific research concerning this particular herb is rare, there is enough scientific evidence to support a cogent argument that shankhpushpi is a beneficial extract that may be used to prevent or treat numerous uncomfortable and potentially serious conditions. Understanding more about the properties of this plant may convince more people to supplement shankhpushpi as a regular part of their healthy lifestyle. Where Does Shankhpushpi Come From? Traditionally, shankhpushpi is derived from the Convolvulus pluricaulis plant that is cultivated in India and Burma. However, a handful of experts argue that shankhpushpi actually should be made from Clitoria ternatea. Because there is much more evidence to support the efficacy of the shankhpushpi that is the product of the Convolvulus pluricaulis, this article will focus on this variety of the herb. Convolvulus pluricaulis is a perennial herb. Its roots are branched and woody, growing to ultimate lengths of between four and 12 inches. These roots are covered by dense hair. Above the ground, the Convolvulus pluricaulis gets its name from the conch shape of its blooms. Shanka translates to “conch” in the Hindi language. The petals may be white, pink or blue, and the blooming plant closely resembles morning glory. The plant tends to be low growing and is found blooming natural...

• العربية • অসমীয়া • Asturianu • Basa Bali • বাংলা • Bikol Central • Cebuano • Čeština • Deutsch • Español • Français • ગુજરાતી • गोंयची कोंकणी / Gõychi Konknni • हिन्दी • Bahasa Indonesia • Jawa • ಕನ್ನಡ • Madhurâ • മലയാളം • मराठी • مصرى • Bahasa Melayu • Nederlands • नेपाली • 日本語 • ଓଡ଼ିଆ • ਪੰਜਾਬੀ • پنجابی • Polski • Português • Română • Русский • Suomi • Svenska • தமிழ் • తెలుగు • ไทย • Lea faka-Tonga • ತುಳು • Українська • Tiếng Việt • Winaray • 中文 Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea :215 In India, it is revered as a holy flower, used in daily Etymology [ ] The genus name Telang, which literally means " Flos clitoridis ternatensibus, meaning ' Distribution [ ] This plant is native to Description [ ] It is a 1 + 1⁄ 2in) long by 3cm ( 1 + 1⁄ 4in) wide. Some varieties yield white flowers and The fruits are 5–7cm (2– 2 + 3⁄ 4in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a 2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material. Cultivation [ ] C. ternatea does not suffer from any severe pest or disease problems. Pests [ ] Rarely suffers from Diseases [ ] Suffers from Uses [ ] Culinary use [ ...

Role of Shankhpushpi (Convolvulus pluricaulis) in neurological disorders: An umbrella review covering evidence from ethnopharmacology to clinical studies - ScienceDirect JavaScript is disabled on your browser. Please enable JavaScript to use all the features on this page. Skip to main content Skip to article C. pluricaulis Choisy ( C. pluricaulis), a perennial herb aka C. microphyllus Sieb . and C. Prostratus Forsk . is being used as a traditional folk medicine for a variety of ailments. In this article, we collected information about C. pluricaulis through electronic search using PubMed, SciFinder, Google Scholar, and Web of Science as well as network pharmacology is done. This comprehensive review sheds light on the plant profile, phytochemistry, neuropharmacological, and toxicological data of C. pluricaulis . The crude herb and its metabolites have exhibited a wide range of in vitro and in vivo neuropharmacological effects, including C. pluricaulis interact with various proteins, neuro synapses, signaling pathways, and serotonergic synapse which plays a crucial role in Introduction Neurological diseases represent one of the greatest threats to public health. They include more than 600 conditions, a few of which are dementia, epilepsy, headaches, multiple sclerosis, neuro-infections, Huntington's disease, muscular dystrophy, neurological disorders associated with malnutrition, pain associated with neurological disorders, Parkinson's disease, Alzheimer's disease, strokes,...

Ayurveda relies upon countless herbs to bring about beneficial effects in the human body, mind, and spirit. One of these herbs is shankhpushpi. While rigorous scientific research concerning this particular herb is rare, there is enough scientific evidence to support a cogent argument that shankhpushpi is a beneficial extract that may be used to prevent or treat numerous uncomfortable and potentially serious conditions. Understanding more about the properties of this plant may convince more people to supplement shankhpushpi as a regular part of their healthy lifestyle. Where Does Shankhpushpi Come From? Traditionally, shankhpushpi is derived from the Convolvulus pluricaulis plant that is cultivated in India and Burma. However, a handful of experts argue that shankhpushpi actually should be made from Clitoria ternatea. Because there is much more evidence to support the efficacy of the shankhpushpi that is the product of the Convolvulus pluricaulis, this article will focus on this variety of the herb. Convolvulus pluricaulis is a perennial herb. Its roots are branched and woody, growing to ultimate lengths of between four and 12 inches. These roots are covered by dense hair. Above the ground, the Convolvulus pluricaulis gets its name from the conch shape of its blooms. Shanka translates to “conch” in the Hindi language. The petals may be white, pink or blue, and the blooming plant closely resembles morning glory. The plant tends to be low growing and is found blooming natural...

Shankhpushpi Benefits, Uses, Dosage, Botanical Description The Ayurveda Experience May 17, 2019 Shankhpushpi is a very popular Ayurvedic herb that is primarily used as a brain tonic. It is called shankhpushpi since shankh means conch and pushpi means flowers and it literally translates to flowers that resemble the shape of a conch shell. Shankhpushpi has many uses and benefits in Ayurveda. Alternatively, shankhpushpi can also mean flowers as white as the color of a conch. 1 Shankhpushpi has been used in Ayurveda for ages. All renowned Ayurvedic texts mention shankhpushpi and its benefits. Shankhpushpi is also known as shankhahuli and shankhavali in India. You may sometimes see it written as shankhapushpi. It is known as ‘speed wheel’ in English. Shankhpushpi is even used as a vegetable in some regions of India. This article will discuss shankhpushpi uses and shankhpushpi benefits in Ayurveda along with its botanical properties and the scientific research conducted on it. Botanical Description of Shankhpushpi • Shankhpushpi or Convolvulus pluricaulis is a perennial herb. • Shankhpushpi belongs to the Convolvulaceae family. • The root of the shankhpushpi plant is woody. • Other rootstocks also appear from its base root. These rootstocks are hairy and 4 to 12 inches in length. • The branches of shankhpushpi spread on the ground and can be more than 30 cm (approximately 1 foot) long. • The length of leaves may vary from 0.5 inch to 1.5 inches. Its leaves are elliptical in shap...

• العربية • অসমীয়া • Asturianu • Basa Bali • বাংলা • Bikol Central • Cebuano • Čeština • Deutsch • Español • Français • ગુજરાતી • गोंयची कोंकणी / Gõychi Konknni • हिन्दी • Bahasa Indonesia • Jawa • ಕನ್ನಡ • Madhurâ • മലയാളം • मराठी • مصرى • Bahasa Melayu • Nederlands • नेपाली • 日本語 • ଓଡ଼ିଆ • ਪੰਜਾਬੀ • پنجابی • Polski • Português • Română • Русский • Suomi • Svenska • தமிழ் • తెలుగు • ไทย • Lea faka-Tonga • ತುಳು • Українська • Tiếng Việt • Winaray • 中文 Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea :215 In India, it is revered as a holy flower, used in daily Etymology [ ] The genus name Telang, which literally means " Flos clitoridis ternatensibus, meaning ' Distribution [ ] This plant is native to Description [ ] It is a 1 + 1⁄ 2in) long by 3cm ( 1 + 1⁄ 4in) wide. Some varieties yield white flowers and The fruits are 5–7cm (2– 2 + 3⁄ 4in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a 2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material. Cultivation [ ] C. ternatea does not suffer from any severe pest or disease problems. Pests [ ] Rarely suffers from Diseases [ ] Suffers from Uses [ ] Culinary use [ ...

Role of Shankhpushpi (Convolvulus pluricaulis) in neurological disorders: An umbrella review covering evidence from ethnopharmacology to clinical studies - ScienceDirect JavaScript is disabled on your browser. Please enable JavaScript to use all the features on this page. Skip to main content Skip to article C. pluricaulis Choisy ( C. pluricaulis), a perennial herb aka C. microphyllus Sieb . and C. Prostratus Forsk . is being used as a traditional folk medicine for a variety of ailments. In this article, we collected information about C. pluricaulis through electronic search using PubMed, SciFinder, Google Scholar, and Web of Science as well as network pharmacology is done. This comprehensive review sheds light on the plant profile, phytochemistry, neuropharmacological, and toxicological data of C. pluricaulis . The crude herb and its metabolites have exhibited a wide range of in vitro and in vivo neuropharmacological effects, including C. pluricaulis interact with various proteins, neuro synapses, signaling pathways, and serotonergic synapse which plays a crucial role in Introduction Neurological diseases represent one of the greatest threats to public health. They include more than 600 conditions, a few of which are dementia, epilepsy, headaches, multiple sclerosis, neuro-infections, Huntington's disease, muscular dystrophy, neurological disorders associated with malnutrition, pain associated with neurological disorders, Parkinson's disease, Alzheimer's disease, strokes,...

Shankhpushpi Benefits, Uses, Dosage, Botanical Description The Ayurveda Experience May 17, 2019 Shankhpushpi is a very popular Ayurvedic herb that is primarily used as a brain tonic. It is called shankhpushpi since shankh means conch and pushpi means flowers and it literally translates to flowers that resemble the shape of a conch shell. Shankhpushpi has many uses and benefits in Ayurveda. Alternatively, shankhpushpi can also mean flowers as white as the color of a conch. 1 Shankhpushpi has been used in Ayurveda for ages. All renowned Ayurvedic texts mention shankhpushpi and its benefits. Shankhpushpi is also known as shankhahuli and shankhavali in India. You may sometimes see it written as shankhapushpi. It is known as ‘speed wheel’ in English. Shankhpushpi is even used as a vegetable in some regions of India. This article will discuss shankhpushpi uses and shankhpushpi benefits in Ayurveda along with its botanical properties and the scientific research conducted on it. Botanical Description of Shankhpushpi • Shankhpushpi or Convolvulus pluricaulis is a perennial herb. • Shankhpushpi belongs to the Convolvulaceae family. • The root of the shankhpushpi plant is woody. • Other rootstocks also appear from its base root. These rootstocks are hairy and 4 to 12 inches in length. • The branches of shankhpushpi spread on the ground and can be more than 30 cm (approximately 1 foot) long. • The length of leaves may vary from 0.5 inch to 1.5 inches. Its leaves are elliptical in shap...

• العربية • অসমীয়া • Asturianu • Basa Bali • বাংলা • Bikol Central • Cebuano • Čeština • Deutsch • Español • Français • ગુજરાતી • गोंयची कोंकणी / Gõychi Konknni • हिन्दी • Bahasa Indonesia • Jawa • ಕನ್ನಡ • Madhurâ • മലയാളം • मराठी • مصرى • Bahasa Melayu • Nederlands • नेपाली • 日本語 • ଓଡ଼ିଆ • ਪੰਜਾਬੀ • پنجابی • Polski • Português • Română • Русский • Suomi • Svenska • தமிழ் • తెలుగు • ไทย • Lea faka-Tonga • ತುಳು • Українська • Tiếng Việt • Winaray • 中文 Clitoria ternatea, commonly known as Asian pigeonwings, bluebellvine, blue pea, butterfly pea, cordofan pea or Darwin pea :215 In India, it is revered as a holy flower, used in daily Etymology [ ] The genus name Telang, which literally means " Flos clitoridis ternatensibus, meaning ' Distribution [ ] This plant is native to Description [ ] It is a 1 + 1⁄ 2in) long by 3cm ( 1 + 1⁄ 4in) wide. Some varieties yield white flowers and The fruits are 5–7cm (2– 2 + 3⁄ 4in) long, flat pods with six to ten seeds in each pod. They are edible when tender. It is grown as an ornamental plant and as a revegetation species (e.g., in coal mines in Australia), requiring little care when cultivated. As a 2 into a plant-usable form (a process called nitrogen fixing), therefore, this plant is also used to improve soil quality through the decomposition of nitrogen rich plant material. Cultivation [ ] C. ternatea does not suffer from any severe pest or disease problems. Pests [ ] Rarely suffers from Diseases [ ] Suffers from Uses [ ] Culinary use [ ...