Unicorn cake 1 kg

• Applicable only for New Users, on their 1st transaction • Maximum amount of discount that can be availed by using this discount is Rs. 500 • Code required to avail the discount : FNPONE • Users will get Flat 15% Off* on a minimum cart value of Rs. 1099 • Offer can be availed only once per user • Offer not applicable on International Products • Offer is valid on the already discounted products also • In case any order gets cancelled, the Coupon Code cannot be availed again • Offer is valid only on www.fnp.com & not on FNP App Delivery Information • Every cake we offer is handcrafted and since each chef has his/her own way of baking and designing a cake, there might be slight variation in the product in terms of design and shape. • The chosen delivery time is an estimate and depends on the availability of the product and the destination to which you want the product to be delivered. • Since cakes are perishable in nature, we attempt delivery of your order only once. • The delivery cannot be redirected to any other address. • This product is hand delivered and will not be delivered along with courier products. • Occasionally, substitutions of flavours/designs is necessary due to temporary and/or regional unavailability issues. Care Instructions • Store cream cakes in a refrigerator. • Fondant cakes should be stored in an air conditioned environment. • Slice and serve the cake at room temperature and make sure it is not exposed to heat. • Use a serrated knife to cut a fondan...

Bring Sprinkles and Fun to your next party with this enchanting Unicorn Pinata Cake! This delicious cake, shaped like a graceful unicorn, will surely be the hit of any celebration. Best of all, the fun doesn’t stop when the Pinata is gone! There’s still a surprise cake in either RedVelvet or Chocolate Truffle flavours. So bring the magic of the unicorn to your festivities with this Whimsical Cake! Flavors cake type Weight Description Anyone who has attended a birthday party in their lifetime knows how big of a deal a birthday party is. The birthday boy or girl is treated like royalty, and everyone in attendance gets to celebrate with them. There are games, presents, and of course cake. If you’re looking for a birthday cake that’s a little more special than the usual cake, Bring Sprinkles and Fun to your next party with this enchanting Unicorn Pinata Cake! This delicious cake, shaped like a graceful unicorn, will surely be the hit of any celebration. The Pinata outside is made of scrumptious white chocolate with unicorn frosting and a yellow horn. Best of all, the fun doesn’t stop when the Pinata is gone! There’s still a surprise cake in either RedVelvet or Chocolate Truffle flavours. So bring the magic of the unicorn to your festivities with this Whimsical Cake!

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Start by making the unicorn's horn and ears – they'll need to dry completely before use. Roll 225g white fondant into a long sausage shape, with one end slightly thicker than the other. Starting from the thicker end, twist the sausage into a tight coil until you have a horn shape. Pinch the small end upwards into a pointed tip. Next, divide the remaining white fondant into two pieces. Roll each one out into a rough oval on a sheet of baking parchment, then pinch the top end of each oval upwards to make a point. Set the ears aside with the horn and leave to dry while you make the cake. Heat the oven to 180C/160C fan/gas 4. Butter the base of three 20cm sandwich tins and line with baking parchment. Beat the butter, sugar and vanilla together in a large bowl with an electric whisk for 8-10 mins until pale and fluffy. Add the eggs, one at a time, beating well after each addition. Sift in the flour, baking powder and a pinch of salt, and fold in using a large metal spoon. Add just enough of the milk to create a soft dropping consistency. Put one of the cooled sponges on a cake board or stand and spread a little of the buttercream on top using a palette knife. Gently spread over half the salted caramel, if using, then sandwich with another sponge. Repeat the process with a little more buttercream, the remaining salted caramel (if using) and the third sponge. Spread the outside of the cake with a thin layer of buttercream – this doesn't have to be neat. Chill for 30 mins. Put...