Vitamin e deficiency diseases list

  1. Vitamin E Deficiency
  2. Nutritional Deficiencies
  3. Vitamin E deficiency
  4. Vitamin E Deficiency
  5. Vitamin E deficiency
  6. Nutritional Deficiencies
  7. Vitamin E Deficiency
  8. Vitamin E deficiency
  9. Nutritional Deficiencies


Download: Vitamin e deficiency diseases list
Size: 45.6 MB

Vitamin E Deficiency

Enter search terms to find related medical topics, multimedia and more. Advanced Search: • Use “ “ for phrases o [ “pediatric abdominal pain” ] • Use – to remove results with certain terms o [ “abdominal pain” –pediatric ] • Use OR to account for alternate terms o [teenager OR adolescent ] Search A-Z Vitamin E (tocopherol) is an antioxidant: It protects cells against damage by free radicals, which are by-products of normal cell activity and which participate in chemical reactions within cells. Some of these reactions can be harmful. (See also Overview of Vitamins Vitamins are a vital part of a healthy diet. The recommended dietary allowance (RDA)—the amount most healthy people need each day to remain healthy—has been determined for most vitamins. A safe... read more .) Vitamin E, like vitamins A, D, and K, is a Fat-soluble vitamins Vitamins are a vital part of a healthy diet. The recommended dietary allowance (RDA)—the amount most healthy people need each day to remain healthy—has been determined for most vitamins. A safe... read more , which dissolves in fat and is best absorbed when eaten with some fat. Good sources of vitamin E include vegetable oils, nuts, seeds, green leafy vegetables, and wheat germ. Newborns have a relatively low reserve of vitamin E because only small amounts of vitamin E cross the placenta. Thus, newborns, particularly premature newborns, are at increased risk of vitamin E deficiency. However, with age, risk decreases because infants usually get e...

Nutritional Deficiencies

Main menu Main Menu • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Iodine Deficiency (Goiter) Hyperplastic thyroid glands (goiter) occasionally occur in swine. Goiter usually occurs as a result of one of the following: iodine deficiency in the pregnant sow; a genetic defect in the sow for the biosynthesis of thyroid hormones; ingestion by the gestating sow of goitrogenic substances (certain plants, drugs, or chemicals); or iodine toxicity from dams being fed an excess of iodine. In swine, goiter usually occurs in iodine deficient regions where iodized salt has not been included in the dam’s feed. Deficiency of iodine leads to the birth of weak or dead pigs that are largely devoid of hair. Many of the pigs have a mucinous edema, especially over enlarged foreparts of the body. The skin in these areas is thick and doughy. The tongue is often edematous and may protrude from the oral cavity. Enlarged thyroid glands (goiter) in piglets may not be visible externally but often can be palpated or observed at necropsy. In mature swine, iodine deficiency is not usually a significant disease although gestation may be prolonged by as much as seven days. Iodine deficiency is easily avoided by using iodized salt in the ra...

Vitamin E deficiency

Medical condition Vitamin E deficiency Vitamin E deficiency in humans is a very rare condition, occurring as a consequence of abnormalities in dietary fat absorption or metabolism rather than from a diet low in vitamin E. Signs and symptoms [ ] Signs of vitamin E deficiency include the following: • Neuromuscular problems – such as • Neurological problems – may include • • • Impairment of the Causes [ ] Vitamin E deficiency is rare. There are no records of it from simple lack of vitamin E in a person's diet, but it can arise from physiological abnormalities. • Premature, very low birth weight infants – birth weights less than 1500 grams (3.3 pounds). • Rare disorders of fat metabolism – There is a rare genetic condition termed • Fat malabsorption – Some dietary fat is needed for the absorption of vitamin E from the gastrointestinal tract. Anyone diagnosed with Diagnosis [ ] The U.S. Treatment [ ] Treatment is oral vitamin E supplementation. See also [ ] • • • References [ ] • ^ a b c d e f Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp.186–283. • ^ a b c d Brigelius-Flohé R, Traber MG (July 1999). FASEB J. 13 (10): 1145–55. • ^ a b c Office of Dietary Supplements. . Retrieved 14 August 2010. • ^ a b Kowdley KV, Mason JB, Meydani SN, Cornwall S, Grand RJ (June 1992). "Vitamin E deficiency and impaired cellular immunity related to intestinal fat malabsorption". Gastroenterology. 102 (6): 2139–42....

Vitamin E Deficiency

Enter search terms to find related medical topics, multimedia and more. Advanced Search: • Use “ “ for phrases o [ “pediatric abdominal pain” ] • Use – to remove results with certain terms o [ “abdominal pain” –pediatric ] • Use OR to account for alternate terms o [teenager OR adolescent ] Search A-Z Vitamin E (tocopherol) is an antioxidant: It protects cells against damage by free radicals, which are by-products of normal cell activity and which participate in chemical reactions within cells. Some of these reactions can be harmful. (See also Overview of Vitamins Vitamins are a vital part of a healthy diet. The recommended dietary allowance (RDA)—the amount most healthy people need each day to remain healthy—has been determined for most vitamins. A safe... read more .) Vitamin E, like vitamins A, D, and K, is a Fat-soluble vitamins Vitamins are a vital part of a healthy diet. The recommended dietary allowance (RDA)—the amount most healthy people need each day to remain healthy—has been determined for most vitamins. A safe... read more , which dissolves in fat and is best absorbed when eaten with some fat. Good sources of vitamin E include vegetable oils, nuts, seeds, green leafy vegetables, and wheat germ. Newborns have a relatively low reserve of vitamin E because only small amounts of vitamin E cross the placenta. Thus, newborns, particularly premature newborns, are at increased risk of vitamin E deficiency. However, with age, risk decreases because infants usually get e...

Vitamin E deficiency

Medical condition Vitamin E deficiency Vitamin E deficiency in humans is a very rare condition, occurring as a consequence of abnormalities in dietary fat absorption or metabolism rather than from a diet low in vitamin E. Signs and symptoms [ ] Signs of vitamin E deficiency include the following: • Neuromuscular problems – such as • Neurological problems – may include • • • Impairment of the Causes [ ] Vitamin E deficiency is rare. There are no records of it from simple lack of vitamin E in a person's diet, but it can arise from physiological abnormalities. • Premature, very low birth weight infants – birth weights less than 1500 grams (3.3 pounds). • Rare disorders of fat metabolism – There is a rare genetic condition termed • Fat malabsorption – Some dietary fat is needed for the absorption of vitamin E from the gastrointestinal tract. Anyone diagnosed with Diagnosis [ ] The U.S. Treatment [ ] Treatment is oral vitamin E supplementation. See also [ ] • • • References [ ] • ^ a b c d e f Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp.186–283. • ^ a b c d Brigelius-Flohé R, Traber MG (July 1999). FASEB J. 13 (10): 1145–55. • ^ a b c Office of Dietary Supplements. . Retrieved 14 August 2010. • ^ a b Kowdley KV, Mason JB, Meydani SN, Cornwall S, Grand RJ (June 1992). "Vitamin E deficiency and impaired cellular immunity related to intestinal fat malabsorption". Gastroenterology. 102 (6): 2139–42....

Nutritional Deficiencies

Main menu Main Menu • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Iodine Deficiency (Goiter) Hyperplastic thyroid glands (goiter) occasionally occur in swine. Goiter usually occurs as a result of one of the following: iodine deficiency in the pregnant sow; a genetic defect in the sow for the biosynthesis of thyroid hormones; ingestion by the gestating sow of goitrogenic substances (certain plants, drugs, or chemicals); or iodine toxicity from dams being fed an excess of iodine. In swine, goiter usually occurs in iodine deficient regions where iodized salt has not been included in the dam’s feed. Deficiency of iodine leads to the birth of weak or dead pigs that are largely devoid of hair. Many of the pigs have a mucinous edema, especially over enlarged foreparts of the body. The skin in these areas is thick and doughy. The tongue is often edematous and may protrude from the oral cavity. Enlarged thyroid glands (goiter) in piglets may not be visible externally but often can be palpated or observed at necropsy. In mature swine, iodine deficiency is not usually a significant disease although gestation may be prolonged by as much as seven days. Iodine deficiency is easily avoided by using iodized salt in the ra...

Vitamin E Deficiency

Enter search terms to find related medical topics, multimedia and more. Advanced Search: • Use “ “ for phrases o [ “pediatric abdominal pain” ] • Use – to remove results with certain terms o [ “abdominal pain” –pediatric ] • Use OR to account for alternate terms o [teenager OR adolescent ] Search A-Z Vitamin E (tocopherol) is an antioxidant: It protects cells against damage by free radicals, which are by-products of normal cell activity and which participate in chemical reactions within cells. Some of these reactions can be harmful. (See also Overview of Vitamins Vitamins are a vital part of a healthy diet. The recommended dietary allowance (RDA)—the amount most healthy people need each day to remain healthy—has been determined for most vitamins. A safe... read more .) Vitamin E, like vitamins A, D, and K, is a Fat-soluble vitamins Vitamins are a vital part of a healthy diet. The recommended dietary allowance (RDA)—the amount most healthy people need each day to remain healthy—has been determined for most vitamins. A safe... read more , which dissolves in fat and is best absorbed when eaten with some fat. Good sources of vitamin E include vegetable oils, nuts, seeds, green leafy vegetables, and wheat germ. Newborns have a relatively low reserve of vitamin E because only small amounts of vitamin E cross the placenta. Thus, newborns, particularly premature newborns, are at increased risk of vitamin E deficiency. However, with age, risk decreases because infants usually get e...

Vitamin E deficiency

Medical condition Vitamin E deficiency Vitamin E deficiency in humans is a very rare condition, occurring as a consequence of abnormalities in dietary fat absorption or metabolism rather than from a diet low in vitamin E. Signs and symptoms [ ] Signs of vitamin E deficiency include the following: • Neuromuscular problems – such as • Neurological problems – may include • • • Impairment of the Causes [ ] Vitamin E deficiency is rare. There are no records of it from simple lack of vitamin E in a person's diet, but it can arise from physiological abnormalities. • Premature, very low birth weight infants – birth weights less than 1500 grams (3.3 pounds). • Rare disorders of fat metabolism – There is a rare genetic condition termed • Fat malabsorption – Some dietary fat is needed for the absorption of vitamin E from the gastrointestinal tract. Anyone diagnosed with Diagnosis [ ] The U.S. Treatment [ ] Treatment is oral vitamin E supplementation. See also [ ] • • • References [ ] • ^ a b c d e f Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp.186–283. • ^ a b c d Brigelius-Flohé R, Traber MG (July 1999). FASEB J. 13 (10): 1145–55. • ^ a b c Office of Dietary Supplements. . Retrieved 14 August 2010. • ^ a b Kowdley KV, Mason JB, Meydani SN, Cornwall S, Grand RJ (June 1992). "Vitamin E deficiency and impaired cellular immunity related to intestinal fat malabsorption". Gastroenterology. 102 (6): 2139–42....

Nutritional Deficiencies

Main menu Main Menu • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Iodine Deficiency (Goiter) Hyperplastic thyroid glands (goiter) occasionally occur in swine. Goiter usually occurs as a result of one of the following: iodine deficiency in the pregnant sow; a genetic defect in the sow for the biosynthesis of thyroid hormones; ingestion by the gestating sow of goitrogenic substances (certain plants, drugs, or chemicals); or iodine toxicity from dams being fed an excess of iodine. In swine, goiter usually occurs in iodine deficient regions where iodized salt has not been included in the dam’s feed. Deficiency of iodine leads to the birth of weak or dead pigs that are largely devoid of hair. Many of the pigs have a mucinous edema, especially over enlarged foreparts of the body. The skin in these areas is thick and doughy. The tongue is often edematous and may protrude from the oral cavity. Enlarged thyroid glands (goiter) in piglets may not be visible externally but often can be palpated or observed at necropsy. In mature swine, iodine deficiency is not usually a significant disease although gestation may be prolonged by as much as seven days. Iodine deficiency is easily avoided by using iodized salt in the ra...