What are symptoms of typhoid in adults

• Afrikaans • Alemannisch • العربية • Արեւմտահայերէն • অসমীয়া • Asturianu • বাংলা • Bân-lâm-gú • Беларуская • Български • Brezhoneg • Буряад • Català • Čeština • Cymraeg • Dansk • Deutsch • Eesti • Ελληνικά • Español • Esperanto • Euskara • فارسی • Français • Gaeilge • Galego • ગુજરાતી • 한국어 • Hausa • Հայերեն • हिन्दी • Hrvatski • Ido • Bahasa Indonesia • Interlingua • Íslenska • Italiano • עברית • ಕನ್ನಡ • ქართული • Kaszëbsczi • Kiswahili • Kurdî • Кыргызча • Latina • Latviešu • Lietuvių • Lingála • Magyar • മലയാളം • मराठी • مصرى • Bahasa Melayu • Minangkabau • Монгол • မြန်မာဘာသာ • Naijá • Nederlands • नेपाली • 日本語 • Norsk bokmål • Norsk nynorsk • ଓଡ଼ିଆ • Oʻzbekcha / ўзбекча • ਪੰਜਾਬੀ • پنجابی • Polski • Português • Română • Русский • සිංහල • Simple English • سنڌي • Slovenčina • Slovenščina • کوردی • Српски / srpski • Srpskohrvatski / српскохрватски • Suomi • Svenska • தமிழ் • తెలుగు • ไทย • Thuɔŋjäŋ • Türkçe • Українська • اردو • Tiếng Việt • 文言 • Winaray • 吴语 • 粵語 • 中文 Medical condition Typhoid fever Other names Enteric fever, slow fever Causative agent: Salmonella enterica serological variant Typhi (shown under a microscope with flagellar stain) Fever that starts low and increases daily, possibly reaching as high as 104.9 °F (40.5 °C) Headache, weakness and fatigue, muscle aches, sweating, dry cough, loss of appetite, weight loss, stomach pain, diarrhea or constipation, rash, swollen stomach (enlarged liver or spleen) Usual onset 1–2 weeks after ingestion Duration Usua...

What is typhoid fever? Typhoid fever is a serious infection caused by bacteria. It is common in the rest of the world, but less so in the U.S. Most cases in this country are in people who got the disease while traveling elsewhere. You can get the disease by eating food or drinking water that is contaminated with the bacteria. What causes typhoid fever? Typhoid fever is caused by bacteria (Salmonella typhi) . The bacteria are passed on by eating food or drinking water that has been contaminated by someone with the disease. The bacteria are also found in the infected person’s stool. You can also get the disease if water used for drinking or washing food is contaminated with sewage containing the bacteria. People who recover from typhoid fever can sometimes still carry the bacteria and can pass them on to other people. What are the symptoms of typhoid fever? Once the bacteria are in your body, they increase in number and spread into your blood. You may not have symptoms for 6 to 30 days after the first exposure. Symptoms may include: • Fever of 102°F to 104°F(39°C to 40°C) • Weakness • Stomach pains • Headache • Loss of appetite • Sometimes a rash of flat, rose-colored spots The symptoms may look like other health problems. Always see your healthcare provider for a diagnosis. How is typhoid fever diagnosed? Your healthcare provider will use a blood test or stool sample to diagnose typhoid fever. These tests can find the typhoid bacteria. But these tests are less accurate if y...

Typhoid fever is an illness you get from S. Typhi bacterium. It causes a high fever, flu-like symptoms and diarrhea. You can be contagious with typhoid even if you don’t feel sick. Typhoid can be life-threatening and should be treated promptly with antibiotics. If you live in or travel to an area where typhoid is common, you should get vaccinated. Overview Typhoid fever starts with a fever that gets progressively higher over a few days. Other symptoms follow as the bacteria spreads in your body. What is typhoid fever? Typhoid fever is an illness caused by the bacterium Salmonella Typhi ( S. Typhi). It infects your small intestines (gut) and causes high fever, stomach pain and other symptoms. Typhoid fever is also called enteric fever. You’ll commonly hear paratyphoid fever mentioned along with typhoid. Paratyphoid fever is similar to typhoid with more mild symptoms. It’s caused by Salmonella Paratyphi ( S. Paratyphi). S. Typhi and S. Paratyphi are different than the Salmonella bacteria that cause Who does typhoid fever affect? Typhoid fever is most common in rural areas of developing countries where there isn’t modern sanitation. Countries in South and Southeast Asia, Central and South America, Africa and the Caribbean are most affected by typhoid. Travelers are most at risk when visiting Pakistan, India or Bangladesh. Children are more likely to get typhoid than adults. How common is typhoid fever? It’s estimated that 11 million to 21 million people around the world get t...

A fever is a part of the body’s protective response to illness. When certain pathogens, such as bacteria and viruses, enter the body, the immune system signals the body to increase its temperature in an attempt to destroy them. However, severe illness can cause the mechanisms that maintain a normal body temperature to go awry, and the results can lead to extremely high temperatures that can be life-threatening. This article will discuss how a If a person is concerned about a fever or how they feel overall, they should talk to a doctor. Share on Pinterest Doctors consider a temperature above 104°F (40°C) to be a high-grade fever. As a general rule, adults should consider seeking medical attention if their temperature reaches above However, a fever is not the only symptom a person has when they are ill. A person should consider other symptoms, such as vomiting, breathing issues, confusion, or how they feel overall when deciding whether they need medical attention. The following are the classifications of body temperature ranges, according to an article in the • Mild or low-grade fever: 100.4–102.2°F (38–39°C) • Moderate grade fever: 102.2–104.0°F (39°C–40°C) • High-grade fever: 104.1–106.0°F (40°C–41.1°C) These temperature values are rectal measurements, which doctors consider the most accurate. However, the article also emphasizes that doctors can better diagnose a person’s condition by considering their other symptoms rather than the severity of their temperature. Sustaine...

A fever is when your body temperature is higher than your normal average temp. Most providers say a fever is either 100.0 F (37.8 C) or 100.4 F (38 C). When you have a fever, it’s your body’s normal response to fighting an infection or illness. Fevers usually aren’t a serious concern. They typically go away when the infection passes. Overview What is a fever? A fever is when your body temperature rises higher than normal. A fever itself isn’t an illness. Rather, it’s a symptom of a wide range of health conditions. When your body temperature rises a few degrees above normal, it can be a sign that your What is considered a fever? Common knowledge states that a “normal” body temperature is 98.6 degrees Fahrenheit (37 degrees Celsius). But your baseline body temperature may vary by a degree or more. It also fluctuates. It’s typically lower in the morning and higher in the evening. It’s higher during certain points of your Infants and young children normally have slightly higher body temperatures than older children and adults. So infants and younger children have slightly higher fever temperatures. There are no strict guidelines for what temperature is a fever, because body temperature varies by person, time of day and method of measurement. But healthcare providers most often say a fever temperature is 100.4 degrees F (38 degrees C) when measured orally (by mouth). Rectal and ear thermometers typically measure temperatures at about 1.0 degrees F (0.6 degrees C) higher than or...

Some people with salmonella infection have no symptoms. Most people develop diarrhea, fever and stomach (abdominal) cramps within 8 to 72 hours after exposure. Most healthy people recover within a few days to a week without specific treatment. In some cases, diarrhea can cause severe dehydration and requires prompt medical attention. Life-threatening complications also may develop if the infection spreads beyond the intestines. The risk of getting salmonella infection is higher with travel to countries without clean drinking water and proper sewage disposal. Symptoms Salmonella infection is usually caused by eating raw or undercooked meat, poultry, and eggs or egg products or by drinking unpasteurized milk. The incubation period — the time between exposure and illness — can be 6 hours to 6 days. Often, people who have salmonella infection think they have the stomach flu. Possible signs and symptoms of salmonella infection include: • Diarrhea • Stomach (abdominal) cramps • Fever • Nausea • Vomiting • Chills • Headache • Blood in the stool Signs and symptoms of salmonella infection generally last a few days to a week. Diarrhea may last up to 10 days, but it may take several months before bowels return to usual stool habits. A few varieties of salmonella bacteria result in typhoid fever, a sometimes deadly disease that is more common in developing countries. When to see a doctor Most people don't need to seek medical attention for salmonella infection because it clears up on ...

Dysentery Causes What type you have depends on what caused your infection. Bacillary dysentery is the most common type of dysentery. It results from bacteria called Shigella. The disease is called shigellosis. About 500,000 people in the U.S. get it every year. Amoebic dysentery comes from a You can get dysentery if you eat food that's been prepared by someone who has it. For example, you might get it if the person who made your food is sick and didn't properly wash their hands. Or you can get dysentery if you touch something that has the parasite or bacteria on it, such as a toilet handle or sink knob. Swimming in contaminated water, such as lakes or pools, is another way you might catch dysentery. You can sometimes carry the bug that causes dysentery for weeks or years without knowing it. You can still pass the infection to other people, even if you don't have symptoms. Dysentery Symptoms Symptoms can show up 1-3 days after you get infected. In some people, the symptoms take longer to appear. Others never get symptoms. Each type of dysentery has slightly different symptoms. Bacillary dysentery causes symptoms like: • Diarrhea with belly cramps • Fever • Nausea and vomiting • Blood or Amoebic dysentery usually doesn't cause symptoms. If you do feel sick, you'll notice problems 2-4 weeks after you're infected, such as: • Nausea • Diarrhea • Belly cramps • Weight loss • Fever Rarely, amoebic dysentery leads to more serious problems like liver • Nausea and vomiting • Fever •...