What has our government done to provide food security to the poor discuss any two schemes launched by the government

NCERT Solutions for Class 9 Social Science Economics Chapter 4 Food Security in India contains the solutions to the exercises given in the textbook. These solutions also contain answers to all the let’s discuss questions. These NCERT solutions are useful for students as they help to score high marks in the exams. • • NCERT Solutions for Class 9 Economics Chapter 4 Let’s Discuss Let’s Discuss Page no. 43 Question 1: Some people say that the Bengal famine happened because there was a shortage of rice. Study the table and find out whether you agree with the statement? Answer: No, I do not agree that the Bengal famine happened due to a shortage of rice. From the table, the availability was much higher than in 1941, although lower than in 1942. However, there can be a number of other causes like improper distribution, poor carryover stocks due to less production in 1941, malnutrition or disease, etc. Question 2: Which year shows a drastic decline in food availability? Answer: The year showing a drastic decline in food availability is 1941. Let’s Discuss Page no. 45 Question 1: Why is agriculture a seasonal activity? Answer: Agriculture has a sowing season and a harvesting season which is a very busy period for farmers. Most of the work is done during these periods. When the plants are growing and maturing no significant amount of work is there. Question 2: Why is Ramu unemployed for about four months in a year? Answer: Agriculture has a sowing and harvesting season which is a v...

Our government has done much more to provide food security to the poor by launching various schemes such as buffer stock, PDS, Antyodaya Anna Yojana and Annapurna Scheme. Following are the threeschemes launched by the government to provide food security to the poor: (i) Public Distribution System (PDS):The food procured by the FCI is distributed through government regulated ration shops among the poorer section of the society which is known as PDS. This scheme was launched in 1992. (ii) Antyodaya Anna Yojana:This scheme was launched in December 2000 for the poorest of the poor by providing them foodgrains up to 35 kg at lowest rates, wheat Rs. 2 per kg and rice at Rs. 3 per kg.The scheme has been further expanded twice by additional 50 lakh BPL families in June 2003 and in August 2004. (iii) Integrated Child Development Services (ICDS) to provide children up to 6 years of age supplementary nutrition, immunisation, health check-up, referral services’, pre-school non-formal education as well as nutrition and health education for their mothers.

NCERT Solutions For Class 9 Economics Chapter 4 Food Security In Food 1. Exercise Questions 2. Intext Questions NCERT Solutions For Class 9 Economics Chapter 4 Food Security In Food in this step-by-step answer guide. In some of State Boards and CBSE schools, students are taught thru NCERT books. As the chapter comes to an end, students are requested few questions in an exercising to evaluate their expertise of the chapter. Students regularly want guidance managing those NCERT Solutions. It’s most effective natural to get stuck withinside the exercises while solving them so that you can assist students score higher marks, we’ve provided step by step NCERT answers for all exercises of Class nine Social Science Food Security In India so you can are looking for assist from them. Students should solve those exercises carefully as questions withinside the final exams are requested from those, so these exercises immediately have an impact on students’ final score. Find all NCERT Solutions for Class nine Social Science Food Security In India below and prepare in your tests easily. NCERT Solutions For Class 9 Social Science Economics Chapter 4 – Food Security in India Exercise Questions Exercises 1. How is food security ensured in India ? Ans . Food security is ensured in India on the basis of the two components i.e. Buffer stock and Public Distribution System ( PDS ) . ( i ) Buffer Stock It is the stock of foodgrains , namely wheat and rice procured by the government through Food ...

The food security is ensured in India by the Government by carefully designed food security system . This system is composed of two components: (a) Maintaining a Buffer Stock of food grains, (b) Through the distribution of these food grains among the poorer sections of the society with the help of a Public Distribution System (PDS). In addition to the above, the Government has launched several Poverty Alleviation Programmes (PAP) that comprise a component of food security. Some of these programmes are – Mid-Day Meals, Antyodaya Anna Yojana (AAY), and Food-For-Work (FFW) etc. Two schemes launched by the governmentto provide food security to the poor are: →Antyodaya Anna Yojana (AAY):This scheme was launched in December 2000. Under this scheme one crore of the poorer among the BPL families, covered by the Public Distribution System (PDS) were identified. Twenty-five kilograms of food grains were made available to each of the eligible family at a highly subsidized rate. After about two years, the quantity was enhanced from 25 kg to 35 kg. In June 2003, and August 2004, additional 50 lakh families were added to this scheme twice. In this way about 2 crore families have been brought under the AAY. → Food for Work (FFW):This programme was launched in November 2004 in 150 most backward districts of the country. The main objective of this scheme is to intensify the generation of supplementary wage employment. This scheme is open to all rural poor who are willing to do unskilled la...