White beans

Simple white bean salad loaded with bright Mediterranean flavors! Canned beans, chopped veggies, and fresh herbs tossed together in one big bowl. No fancy dressing here, a squeeze of lemon juice and extra virgin olive oil is all you need! This prepare-ahead Watch the video below to see how I make it. Beans are a genius ingredient and a Inexpensive. Convenient. Protein-rich. Packed with important nutrients including folate, vitamin B1 (thiamin), potassium, magnesium, and iron. I keep all types of beans in my Actually, And since it can keep in the fridge without getting all soggy, this white bean salad recipe is ideal for quick meal prep lunches. Or if you're looking for a weeknight dinner, this salad makes the perfect bed or side to things like This white bean salad has everything going for it. Bonus, you don’t even need to whisk up your dressing in another bowl! What I love about this White Bean Salad - Uses simple ingredients and no special dressing. This salad uses simple ingredients that you probably already have on hand. Beans, fresh herbs, tomatoes and cucumbers. A squeeze of lemon juice and a drizzle of extra virgin olive oil is really all you need for a dressing. - Takes 1 bowl. This bean salad is dead easy to make! Throw everything in one bowl and toss. Minimal cleanup! - Hearty and Satisfying. White beans, being the star ingredient, are quite hearty and protein-rich. They're a great plant-based protein which will leave you satisfied. - Packed with Flavor! Not your...

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• Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute. Add 1 chopped plum tomato and 1 sprig rosemary and cook 2 minutes. Add 2 cans drained, rinsed cannellini beans and cook, partially smashing the beans with a spoon, 5 minutes. Remove the rosemary. Stir in 1/2 cup water and some chopped parsley; season with salt. Sprinkle with parmesan and broil until golden. Drizzle with olive oil.

• Start Here • Recipes • Beverages • Breads • Breakfast • Desserts • Main Meals • Sauces/Condiments • Sides • Snacks • Soup & Salad • Grocery Budgeting • Beyond Groceries • Make It Yourself • Save on Groceries • Shopping & Sourcing • Meal Planning • Healthy Eating Basics • Kitchen How-To’s • Meal Plans • Save More Time • DIY Natural Living • Cleaning • Essential Oils • Gardening • Home Remedies • Skincare & Beauty • Search this website Cooking dried beans is as easy as soaking, rinsing, and gently simmering your pot on the stove, all the while you do other things with your afternoon! Not only are these the most creamy & delicious home cooked beans, they are also amazing because they are: • Frugal. Cooking your own beans is far more cost effective than buying canned beans. ( • Healthier than canned. A lot of canned products are heavy in salt and often contain preservatives and other additives ( • Packed with nutrients. Ingredient Notes: • Beans. Choose your beans – black beans, white beans (cannellini beans or navy beans), pinto beans, garbanzo beans – this method works for them all. You can also use this method for red kidney beans, but there are special considerations for cooking dried red kidney beans at home. • Optional Bay Leaf. Some swear that bay leaves are “supposed” to tenderize the beans and help with digestion, but in my experience, my method of soaking and rinsing de-gasses and works better. Supplies You’ll Need: • Colander • Large (5-6 quart) Step By Step Metho...

This meal also whips up in a snap, coming together in a single skillet on the stovetop in basically no time at all, making it the perfect dish to choose when you're in the mood for something hot and filling, but don't have a lot of time to spend in the kitchen. And since most of the ingredients are pantry and fridge staples, it should be easy to satisfy your craving for creamy braised white beans the moment it strikes. It's so delicious, it's sure to become a new family favorite. Plan to serve it with some nice, crusty bread and a freshly tossed arugula salad for a great, easy meal. If you don't have great northern beans on hand, don't fret it. "[This recipe] would work great with kidney beans or chickpeas, too," Carli says. And as far as the herbs go, you can also swap out the thyme if you don't have it. "I love dried thyme in this dish," Carli says, "but rosemary or oregano would also bring a nice herbal flavor." This recipe couldn't be any easier! It works great for a light lunch all by itself, or even a side dish or complete dinner. Once your garlic is fragrant and beginning to slightly brown, it's time to add in the beans. Make sure to drain and rinse the beans well under cold water before adding them to the garlic and oil. At this time, also add the milk, salt, pepper, and thyme, and stir it all around over the heat until the beans and milk are warmed through and steaming. At this point, the dish will still seem pretty loose, but that's okay. It'll thicken up soon — ...

White beans are a family of beans, including Cannellini, navy, Great Northern, and butter beans. Although each variety is wonderfully versatile, they do have unique qualities. Cannellini beans are large and firm, so they hold up well in low and slow recipes like stews. Navy beans are small and starchy when cooked, making them a popular choice for baked bean dishes. Great Northern beans have a delicate flavor and are neither big nor small, so reach for them if you're in doubt of what variety to use. Butter beans, or baby lima beans, are the softest variety of white bean, so they're best suited for dips. Read our guides on

Make cannellini beans into a tasty side dish with this easy recipe! It’s packed with Mediterranean flavor and plant-based protein. Here’s an easy recipe that all cooks should know: 5 minute cannellini beans! It’s a lifesaver for weeknight cooking, or the perfect solution for adding plant-based protein to a meal. You’ll be amazed at the flavor you can coax out of one can of beans in just a few minutes. Throw it together in a skillet with a few spices and it tastes like it’s been simmering all day. Here’s how to make a can of beans into a legit delicious healthy side dish (or dinner). Ingredients for these easy cannellini beans The magic of this cannelini beans recipe comes from infusing flavor into a can of beans. Of course, you can cook your own on the stovetop. (Follow the instructions in • 1 can cannellini beans • Olive oil • Herbes de Provence or Italian seasoning (see below) • Chives • Salt & pepper Two great seasoning blends (purchased or homemade) There are two different seasoning blends that perfectly compliment the buttery, creamy flavor of cannellini beans. One is used in French cuisine, and one in Italian. Both are easy to find at most grocery stores. • Herbes de Provence: This blend is a group of herbs that grow in the Provence region in France, like savory, marjoram, rosemary, lavender, and thyme. It adds a herby flavor with a subtle floral nuance that’s incredibly unique. If you can’t find it, use Italian seasoning or try • Italian Seasoning: Italian seasoning...

White Bean Fritters Rinse and coarsely mash a can of cannellini beans, then stir in 1 sautéed finely chopped onion, 1/2 cup grated Parmesan, and the juice of 1 lemon. Shape mixture into 1 1/2" balls, then flatten into patties. Dredge patties in all-purpose flour, shaking off excess, and fry in olive oil until golden on both sides. Serve with lemon wedges alongside. Roasted Red Pepper and Cannellini Dip Rinse a can of cannellini beans and purée with 1 roasted red pepper, 1 garlic clove, a few spoonfuls of Sherry vinegar or fresh lemon juice, and a generous pinch of smoked paprika. With motor running, add about 1/4 cup olive oil to loosen to desired consistency. Mashed Garlicky Beans Cook 2 minced garlic cloves in olive oil until fragrant. Rinse and mix in a can of cannellini beans along with 1/4 cup low-sodium chicken broth. Bring to a boil, reduce heat, and simmer about 15 minutes. Mash mixture with the juice of 1/2 lemon. Drizzle with olive oil and season with coarsely ground black pepper. Creamy Rosemary and White Bean Soup Cook a chopped onion in olive oil until soft and translucent, then add the leaves from 1 rosemary sprig and cook until fragrant. Rinse and add a can of cannellini beans along with 1 bay leaf. Pour in low-sodium chicken broth to just barely cover beans. Bring to a boil, reduce heat, and simmer about 20 minutes. Remove bay leaf and purée soup in a blender or with an immersion blender until smooth. Cannellini Beans and Fennel Flatbread Stretch 1 lb. pizz...

• Start Here • Recipes • Beverages • Breads • Breakfast • Desserts • Main Meals • Sauces/Condiments • Sides • Snacks • Soup & Salad • Grocery Budgeting • Beyond Groceries • Make It Yourself • Save on Groceries • Shopping & Sourcing • Meal Planning • Healthy Eating Basics • Kitchen How-To’s • Meal Plans • Save More Time • DIY Natural Living • Cleaning • Essential Oils • Gardening • Home Remedies • Skincare & Beauty • Search this website Cooking dried beans is as easy as soaking, rinsing, and gently simmering your pot on the stove, all the while you do other things with your afternoon! Not only are these the most creamy & delicious home cooked beans, they are also amazing because they are: • Frugal. Cooking your own beans is far more cost effective than buying canned beans. ( • Healthier than canned. A lot of canned products are heavy in salt and often contain preservatives and other additives ( • Packed with nutrients. Ingredient Notes: • Beans. Choose your beans – black beans, white beans (cannellini beans or navy beans), pinto beans, garbanzo beans – this method works for them all. You can also use this method for red kidney beans, but there are special considerations for cooking dried red kidney beans at home. • Optional Bay Leaf. Some swear that bay leaves are “supposed” to tenderize the beans and help with digestion, but in my experience, my method of soaking and rinsing de-gasses and works better. Supplies You’ll Need: • Colander • Large (5-6 quart) Step By Step Metho...

• Recipe Index • Course • Appetizers • Breakfast • Lunch • Burgers + Sandwiches • Dinner • Soups • Chili • Side Dishes • Desserts • Brownies and Bars • Cookies • Cakes + Cupcakes • Ice Cream • Pies & Tarts • Pudding & Parfait • Drinks • Coffee Recipes • Mocktails • Smoothies • Holiday • Christmas • Cinco de Mayo • Easter • New Years Eve • Thanksgiving • Valentine’s Day • Pet Treats • Most Popular Recipes • Method • Oven • Baking • Air Fryer • Instant Pot • Grilled • One Pot/One Pan • Skillet • Sheet Pan • Casseroles • Crock Pot and Slow Cooker • Fried • Guides • Latest Posts • • Table of Contents • • • • • • • • White Beans Recipe This white beans recipe with tomatoes and garlic is such a great side dish for just about any occasion. It works for big holiday feasts, nice dinners at home, or just for a quick add on to weeknight meals. I love the simplicity of this recipe. It’s super easy to make and yet it tastes amazing. All you need is a few This veggie dish is the perfect thing to add to the table on Thanksgiving or I’d actually really like this as a simple This White Beans with Tomatoes and Garlic recipe makes the perfect side dish for all occasions! Easy Side Dish Recipe I could always use more easy side dishes to add to the rotation, especially around the holidays. Something simple, but incredibly delicious. This white bean recipe is exactly that! It only takes about 20-30 minutes to make, but it’s filled with flavor. The mix of beans, tomatoes, garlic, and more just t...