Green Peas, White Peas: Pattani: Pattani: Matar: Horsegram: Kollu, Kaanam: Muthira: Kulith:.

Secure the lid and turn the heat to high. Once it reaches high pressure, allow your beans to cook for 10 to 30 minutes (consult your manual for exact cooking times). When the time is up, allow the pressure to naturally release. Test for doneness periodically by either tasting or mashing against the side of the pot.

Ingredients Matki (moth beans) 250 gm Onion 2 small Tomato 2 small Green chillies 2 Ginger Garlic 3-4 cloves (optional) Turmeric powder ¼ tsp Coriander powder 1 tsp Garam masala powder ½ tsp Salt as per taste Oil 2 tsp Coriander leaves and dash of lemon juice for garnishing Method Pick, wash and soak matki for few hours (5-6)

The term “white bean” can be correctly applied to any bean that is white or off-white in color. Most of the time, white beans that are sold commercially, either as seeds or as a food product, are marketed under more specific names, such as navy beans, Great Northerns, or cannellini.