World food day theme 2022 fao

World Food Day 2022 fao: World Food Day is celebrated every year on October 16 to mark the establishment of the Food and Agriculture Organisation (FAO) of the United Nations. World Food Day 2022 aims at tackling global hunger and striving to eradicate hunger across the world. World Food Day on October 16 is also celebrated by the organizations such as World Food Programme (WFP) and the International Fund for Agriculture Development. Check World Food Day 2022 Slogan, Poster, Logo, Wishes, Messages, Quotes, Activities, and share them to celebrate Food Day fao on October 16. Together, we can create a sustainable world where everyone, everywhere has regular access to enough nutritious food. Where no one is left behind. World Food Day 2022: What is the theme and why the day is celebrated on October 16? World Food Day is celebrated every year on October 16 to highlight the plight of millions of people worldwide who cannot afford a healthy diet and their need for regular access to nutritious food. World Food Day 2022 theme is ‘Leave No One Behind’. World Food Day was first celebrated in 1945 and the day was celebrated to mark the launch of the United Nations Food and Agriculture Organisation (FAO). The main objective of World Food Day is to celebrate the promotion of food security across the globe, particularly in difficult times such as the COVID-19 pandemic. World Food Day 2022 Slogans 1. Best days are those when you enjoy best food on your plate. 2. Celebration of FOOD is the ...

Everything in our world is connected – from our food to our cultures, Prize Details • 15 posters in each category (60 posters) will be selected for the shortlist by the screening committee and notified in December 2022. Shortlisted candidates will receive a certificate for this achievement. • Three winning poster designs will be selected as finalists by a jury in each category. • The top three poster designs in all categories will be announced on the World Food Day website. • Winners will be promoted on FAO social • Winners will also receive a Certificate of Recognition and a surprise gift bag. • In the • When winning posters are published, only the first initial, full Eligibility Criteria • The Contest is open to • The age to declare in the entry form is the one at the time of entering the Contest. Minors must have the permission of their parents or legal guardians to participate in the Contest. Criteria • Participation is free of charge. • The competition is divided into the following categories: 5 to 8, 9 to 12, 13 to 15, and 16 to 19. • Only one entry should be submitted per person. Multiple entries from one person will result in disqualification. • Poster entries may be drawn, painted or sketched using pens, pencils, crayons or charcoal, or using oil, acrylic or watercolour paint, as well as mixed media. Digitally created artwork is also permitted. No photographs are allowed. • Poster entries may or may not include text. If text is used, no more than 25 words or 100 c...

World Food Safety Day is celebrated annually on 7 June to draw attention and mobilize action to prevent, detect and manage foodborne risks and improve human health. Today WHO announces the theme for this year’s World Food Safety Day, “ Safer food, better health” and launches the campaign organizing to inspire global participation. Safe food is one of the most critical guarantors for good health. Unsafe foods are the cause of many diseases and contribute to other poor health conditions, such as impaired growth and development, micronutrient deficiencies, noncommunicable or communicable diseases and mental illness. Globally, one in ten people are affected by foodborne diseases annually. The campaign stresses the need to transform food systems to deliver better health in a sustainable manner in order to prevent most foodborne diseases. Food systems policy-makers, practitioners and investors are invited to reorient their activities to increase the sustainable production and consumption of safe foods in order to improve health outcomes. WHO, jointly with FAO, is calling on everyone to join the World Food Safety Day campaign to ensure safe food for all. The The United Nations General Assembly established World Food Safety Day in 2018 to raise awareness of this important issue. WHO and the Food and Agriculture Organization of the United Nations (FAO) jointly facilitate the observance of World Food Safety Day, in collaboration with Member States and other stakeholders. For more in...

The Food and Agriculture Organization of the United Nations (FAO) joined top experts and international officials during Wednesday’s World Food Safety Day celebration to discuss a new project assessing food control systems and phytosanitary capacities to ensure food safety and plant health in 11 African Union nations. The event, organized around this year’s theme of ‘Food standards save lives, brought together representatives from the European Union, African Union Commission, African Union Member countries, and FAO leaders and technical teams. FAO Chief Economist Maximo Torero spoke of the multi-sectoral, inter-disciplinary and collaborative approach that came through during the panel. Speaking of the assessments being implemented in the countries, he said “this is thorough, detailed and difficult work that countries need to do to craft targeted interventions that can improve the governance of the food control systems and phytosanitary systems at the national level.” The project "Strengthening of Capacities and Governance in Food and Phytosanitary Control” was the topic addressed by the first of four events on Wednesday, 7 June 2023. It focused on how FAO and the International Plant Protection Convention (IPPC) Secretariat are providing technical support and working with national Competent Authorities and other leading institutions to build capabilities, strengthen governance and improve strategic planning around two main components: food safety and plant health. At the cen...

New Delhi: Every year, October 16 is marked as World Food Day to mark the founding of the Food and Agricultural Organization (FAO) of the United Nations, which was established on the same day in 1945. The motto of the day is to promote the message that food is the basic and fundamental human right and everyone should have access to it because still around the world, 3.1 billion people (almost 40 per cent of the world’s population) cannot afford a healthy diet, according to Food and Agriculture Organisation of United Nations (FAO). In 2021, some 193 million people experienced high acute food insecurity, requiring humanitarian assistance for their survival, while over half a million faced catastrophe conditions, meaning starvation and death, states FAO. Also Read: What’s The Theme Of The World Food Day 2022? This year, the theme for World Food Day 2022 is ‘Leave No One Behind’ which focuses on building a sustainable world for everyone, everywhere with regular access to enough nutritious food. Highlighting the reason for having this as the theme, FAO states that although the world has made progress towards building a better world, too many people have been left behind. It further adds that 2022 finds us with an ongoing pandemic, conflict, a climate that won’t stop warming, rising prices and international tensions. It adds that all this is affecting global food security severally. FAO also said that in fact, millions of people around the world cannot afford a healthy diet, put...

The Food and Agriculture Organization (FAO) leads world food day to remind everyone around the world that there are millions of people left who can’t afford a healthy diet and meal every day. The theme for World Food Day 2022 is to “ Leave no one behind”. Due to the ever-changing environment, climate change, poverty, lack of sustainable resources, inequality, conflicts and wars, inflation, improper financial management by the leaders of the nation, and denial to support one another has led to a state where people can’t afford a healthy diet. We can’t move forward by leaving many behind. Because we are all connected, what is affecting one can have an impact on all of us. We had already been taught by the pandemic this beautiful lesson where the loss of one is not actually the loss of one but the loss of many. So, World Food Day 2022 (16 October) and also bring into the limelight the Significance of Ayurveda in incorporating a Nutritious Diet into Your Lifestyle. When is World Food Day 2022 Celebrated? On the 16th of October every year, which is also the date of the founding of Did You Know? Globally, women are 15% more likely to be severely or moderately food insecure than men! World Food Day – Inspiring Themes! Every year, on the occasion of World Food Day, FAO has been coming up with inspiring themes to make it more popular and also to show the world the significance of having food security, especially in times of crisis. Some Past Themes of World Food Day: • Climate is c...