Write a note on organic farming

More • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Organic Farming: Concept Organic farming can be defined as an agricultural process that uses biological fertilisers and pest control acquired from animal or plant waste. Organic farming was actually initiated as an answer to the environmental sufferings caused by the use of chemical pesticides and synthetic fertilisers. In other words, organic farming is a new system of farming or agriculture that repairs, maintains, and improves the ecological balance. Advantages of Organic Farming Economical: In organic farming, no expensive fertilisers, pesticides, or HYV seeds are required for the plantation of crops. Therefore, there is no extra expense. Good return on Investment: With the usage of cheaper and local inputs, a farmer can make a good return on investment. High de...

Organic farming refers to a method of agriculture that uses fertilizers made from animal and plant wastes and other biological materials. Recognizing the environmental harm of traditional farming, which used chemical pesticides and fertilizers, scientists saw that farming conditions could benefit from the use of animal manures, crop rotation, cover crops, and natural pest controls. Today, organic food has grown in popularity, especially among consumers who are concerned with the potential negative effects of pesticides, GMOs, and hormones. Organic describes any food that is produced without chemical fertilizers, pesticides, or antibiotics. The USDA certifies food as organic if it has been grown in soil that has not been covered in synthetic fertilizer or pesticides for a full three years prior to the food's harvest. Traditional farming has a However, traditional farming generally produces higher crop yields (approximately 5-34% greater) than organic farming. This is one of the reasons why organic produce is more expensive. Conventional farming also uses synthetic insecticides to get rid of pests and diseases, whereas organic farming uses insects and birds. Organic agriculture as a concept began at the beginning of the twentieth century as the need to address soil erosion and depletion, lack of crop varieties, and insufficient food quality increased. During the time, the mechanization of agriculture evolved quickly, which drastically increased crop yields and made farming m...

Organic farming is a method of crop and livestock production that involves much more than choosing not to use pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. No matter how much a man progresses, agriculture is an occupation that was, is and will always be undertaken since it suffices one of the most important basic needs of the population – Food. Hence, technology is added in this field to find ways to increase agricultural production in order to feed the ever growing demand for food due to the drastic increase in population. Therefore, many new ways and methods are being introduced in this field to harvest and cultivate the best quality crops. Organic agriculture has grown out of the conscious efforts by inspired people to create the best possible relationship between the earth and men. Since its beginning the sphere surrounding organic agriculture has become considerably more complex. A major challenge today is certainly its entry into the policy making arena, its entry into anonymous global market and the transformation of organic products into commodities. During the last two decades, there has also been a significant sensitization of the global community towards environmental preservation and assuring of food quality. Ardent promoters of organic farming consider that it can meet both these demands and become the mean for complete development of rural areas. After almost a century of development organic agriculture is now being...

Write note on integrated organic farming. Answer : • Integrated organic farming is cyclical and zero waste procedure. • Waste products of one process are used in other process as nutrients so natural resources utilized maximum. • Mr. Rameshchander Dagar a farmer of sonipat Haryana practiced organic farming where he follow bee keeping dairy water harvesting composting and agriculture in a chain. • All these processes supports each other. • It is ideal and economical process which helps to avoid use of chemical fertilizers and pesticide. • Bees acts as pollinating agents for agriculture. • Crop residue is as fodder for cattle.C • Caw dung is used as manure or biogas. • Agricultural waste is used for compostingh • This is integrated organic forming.

Have you heard of organic farming? It’s attracting a lot of attention these days. Supermarkets are filled with food labeled as organic. Not only this, but people also seem to be favoring organic foods more because of their benefits. There is such a rising interest in organic food and organic farming that people are even ready to pay a higher price for organic products. But why is organic farming and organic food gaining such popularity? You can only understand the reason once you know about the numerous benefits of organic farming. Want to learn all the benefits? Let us first understand the meaning of organic farming. Table of Contents • 1 What is Organic Farming? • 2 What Are the Benefits of Organic Farming? • 2.1 Health Benefits of Organic Farming • 2.2 Benefits of Organic Farming on The Environment • 2.3 Organic Farming Promotes Soil Health • 2.4 Organic Farming Promotes Biodiversity • 2.5 Organic Farming Promotes Sustainability • 2.6 Social Benefits of Organic Farming • 3 Conclusion What is Organic Farming? Organic farming, sustainable agriculture, Organic farming is a model of food production that does not involve any chemicals and synthetic Fertilizers. At its core are the preservation of the One main attribute of organic farming is its adoption of sustainable agricultural practices – food production without compromising the ecology, environment, and natural resources. The main Below we will learn about the numerous benefits of organic farming, both in terms of its i...

Although organic food production began as an A regulatory framework is most important when consumers and farmers are geographically separated, and such a framework is likely to cater to larger-scale producers who participate in a more industrial system. This regulatory approach does not necessarily match consumers’ assumptions about organic food production, which typically include images of small family farms and the humane treatment of animals. In general, regulations surrounding organic food do not address more complex social concerns about family farms, farmworker wages, or farm size, and organic policy in some places does little to address animal welfare. Organic food policies were created largely to provide a certification system with specific rules regarding production methods, and only products that follow the guidelines are allowed to use the certified organic labels. In the United States, the Organic Foods Production Act of 1990 began the process of establishing enforceable rules to National Organic Program (NOP), which serves to Organic regulations vary by country, some of the most Environment The overall impacts of organic agriculture are beneficial to the Get a Britannica Premium subscription and gain access to exclusive content. Society Social concerns related to organic food include higher costs to consumers and geographic variations in demand. Organic food usually is more expensive for consumers than conventionally produced food because of its more labour-in...