Ajwain

Origins The ajwain plant is thought to have originated in Persia (Iran) and Asia Minor (what is now Turkey). From there, it spread to India and is now also grown in the Middle East and North Africa. Other names for ajwain are ajowan, ajowan caraway, ajave seeds, ajvain, ajwan, Ethiopian cumin, omam, and omum, depending on where it's used in the world. What Does It Taste Like? Because both thyme and ajwain contain the compound thymol, the Indian spice emits similar notes as the green herb. However, ajwain also combines this earthy, mint taste with the bitterness found in oregano, the bite of cumin, and the licorice flavor of anise, which mostly appears after the fact. Carom makes a complex and powerful statement and can overwhelm other ingredients. Cooking With Ajwain Because of its strong, dominant flavor, ajwain is used in small quantities and is almost always cooked. In Indian cooking, the spice is often part of the tadka in a dish. Tadka, or chaunk.This oil and spice mixture is then incorporated into lentil dishes or added as a final touch or garnish to a dish. If cooking a dish high in fat or starch, raw or cooked ajwain can be added toward the end of the recipe; its sharpness is a pleasant counterpart to the richness of the ingredients. Otherwise, the seed benefits from a long cooking time as the heat mellows out the thyme flavor and brings out more of the anise aftertaste. The seeds are also used in bread and biscuit dough and then sprinkled over the top when baked. ...

Health Benefits of Ajwain, Medicinal Properties, Uses, and Dosage The Health Benefits of Ajwain is known for centuries. According to Ayurveda, a small dosage of ajwain daily can maintain the digestive system. The whole plant is useful in treating various disorders because of the active compounds present in it. In Ayurveda, it is also called Oma. Latin Name: Family: Umbelliferae Ajwain Names in different languages: • English Name: Carom seeds • Hindi Name: Ajvain, Ajwain, Javaayin, Ajavan, Ajovaam, Ajavaam, Jabaayan • Punjabi Name: Jabain • Telugu Name: Omasu, Omami, Vamu, Oma • Kannada Name: Omada kalu, Oma • Arabic Name: Kyunulmuluki • Bengali Name: Yoyaan, Yavuyaan, Jovaan, Yamaarni • Malayalam Name: Omam • Farsi Name: Nanakhakha • Gujarati Name: Yavaan, Ajamaa, Ajamo, Javaain • Tamil Name: Omam, Jovaan, Yamaarni, Yavuyaan • Arabic name: Kyunulmuluki • Farsi Name: Nanakhaha • Marathi Name: Onva • Oriya Name: Juani • Russian Name: Azhgon, Aiova • Baluchi Name: Spirca, Ajowan • Persian Name: Khordaneh, Nankhak, Zenian • South Khorasan Name: Ajgho • Dutch name: Ajowan • German Name: Adiowan, Ajowan • Hungarian Name: Ajovan • Thai Name: Phak chi Synonyms in the Sanskrit Language: Ugragandga- It has a strong odor Other synonyms are Yavagraja, Yavanika, Bhumikadambaka, Yavagraja, Teevragandha, Deepai, Yavasahva, Yavanaka, Bhutika, Deepyaka, Ajmodika, Brahmadarbha, Yavasahavaya – ——-shloka——- This shloka means that synonyms of ajwain are yavanika, ugraganddha, bhrmadarbha, ajmo...

Remember those good old days, when your mother used to give you some Ajwain seeds to cure your stomach pains? It was instant relief from the painful cramps, isn’t it? Ajwain or caroms are known for their digestive benefits, along with protecting the body from many ailments. It is a common remedy in every Indian household for treating cold, cough and even as an insect repellent. Ajwain is also used in many Ayurveda medicines, particularly those related to stomach disorders. In this article, we shall learn more about the incredible advantages of Ajwain for your body. What Is Ajwain? Ajwain also called Carom seeds in English, to belong to the Apiaceae family. It is often referred to as “Bishop’s Weed” and grows as a small bush in most backyards. The Indian Herb Ajwain are basically tiny seeds, round in shape and resemble a Cumin seed in appearance. They have a strong pungent taste with a powerful aroma. Ajwain seeds are added to most foods for its digestion-enhancing properties. Carom leaves are also used in making many tasty delights and are equally beneficial for health. Is Ajwain Good For Health? Ajwain is an age-old remedy for treating issues like flatulence, bloating, stomach pain, Colic and even Diarrhea. It is also known for treating many respiratory issues including Asthma and the common cold. Ajwain contains good amounts of calcium, sodium, Thiamine, Iron and Niacin to promote healthy well-being. Ajwain Nutrition Facts: Here is the nutrition value of Ajwain Seeds per...

• Acèh • አማርኛ • العربية • অসমীয়া • Asturianu • বাংলা • Български • Cebuano • Čeština • Deutsch • ދިވެހިބަސް • Español • فارسی • Français • ગુજરાતી • 한국어 • हिन्दी • Bahasa Indonesia • ಕನ್ನಡ • Қазақша • Magyar • Madhurâ • मैथिली • മലയാളം • मराठी • مصرى • Bahasa Melayu • မြန်မာဘာသာ • Nederlands • नेपाली • 日本語 • Oʻzbekcha / ўзбекча • پنجابی • پښتو • Polski • Português • Русский • संस्कृतम् • سنڌي • Suomi • Svenska • தமிழ் • తెలుగు • ತುಳು • Українська • اردو • Tiếng Việt • Winaray • 粵語 Ajwain's small, oval-shaped, seed-like fruits are pale brown Cultivation and production [ ] Ajwain tends to grow in regions that are dry and barren. This spice is Culinary uses [ ] The fruits are rarely eaten raw; they are commonly tarka), a mixture of spices – sometimes with a little chopped garlic or onion – fried in oil or clarified butter, which is used to flavor a dish at the end of cooking. It is also an important ingredient for herbal medicine practiced there. In Other applications of ajwain include incorporating the seeds in specific types of breads, such as naans and parathas. The seeds can also be used as a mouth freshener when mixed with lemon juice and black pepper and then dried. Or, the seeds can simply be used as an ingredient in hot tea. As a medication [ ] There is little high-quality [ citation needed] Ajwain is used in Adverse effects [ ] Women who are pregnant should not use ajwain due to potential [ citation needed] In high amounts taken orally, bishop's weed is considered t...

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• Facebook • Like • Twitter • Pinterest • LinkedIn • Digg • Del • Tumblr • VKontakte • Print • Email • Flattr • Reddit • Buffer • Love This • Weibo • Pocket • Xing • Odnoklassniki • WhatsApp • Meneame • Blogger • Amazon • Yahoo Mail • Gmail • AOL • Newsvine • HackerNews • Evernote • MySpace • Mail.ru • Viadeo • Line • Flipboard • Comments • Yummly • SMS • Viber • Telegram • Subscribe • Skype • Facebook Messenger • Kakao • LiveJournal • Yammer • Edgar • Fintel • Mix • Instapaper • Copy Link Do you want to know What is Ajwain in English and about its health benefits? Read ahead to find out the answer and all the information about its advantages! What is Ajwain in English: Carom Seeds Other Common Names: Ajowan caraway, Thymol seeds, Bishop’s weed, Carom Botanical Name: Trachyspermum ammi Benefits of Carom Seeds 1. Cold and Cough The concoction prepared from the carom seeds is beneficial in relieving 2. Helpful in Migraine Ajwain seeds are beneficial in providing relief from a migraine headache. Crush seeds into powder, pack in a thin cloth and inhale periodically. Alternatively, you can also keep it under your pillow while sleeping. 3. Helps in Gut Health The seeds help with gastric issues, abdominal pain, or cramps. Many ayurvedic practitioners suggest drinking ajwain water on an empty stomach for better digestion. Besides, ajwain also helps to keep acidity and bowel movements issues at bay. 4. Skin Cleansing Ajwain powder is beneficial in lightening acne scars. Grind the a...

Apart from adding flavours to our dishes, ajwain serves several other health benefits, such as; it helps to maintain our digestive health, it treats common cold, it is good for ear and toothache, it can lessen greying of hair, it eases the pain due to Arthritis, it helps in curing constipation, helps in treating pain due to kidney disorders, helps in treating asthma, helps in treating excessive bleeding and irregular menses, and also reduces body weight. Ajwain (Carom Seeds) Ajwain plants are easily grown from the seeds, in well drained loamy soil with a pH ranging between 6.5 – 8.2, under the favourable temperature ranging between 15°C – 25°C. the plant can grow both in partial as well as direct sunlight. Relative humidity should be between 65% - 75%. The umbels are harvested after their maturation and are mainly done during the late winters or early springs. Carom plants are believed to have their origin in Egypt. Now, they are widely cultivated in Iran, India, and Afghanistan.

In all my recipes, I like to use LOT of different savory seeds and that is because of their immense benefits - from enhancing taste to adding aroma to their nutrient power and their healing properties, all we can say is that's a mighty lot of benefits for some tiny seeds. Many seeds like cumin seeds and carom seeds add digestive power to our food - a critical component as the modern day lifestyle habits wreck havoc on digestive health and from there, we start seeing the rise of more health issues. Epidemics are evident - from obesity to cancer to digestive disorders like ibs/ibd but irrespective of what we call the disease, we know that all ailments start in the gut - that is, the digestive tract. So, in this article, let's talk about the benefits of carom seeds and how you can make easily incorporate them into your diet right away! In Ayurveda, carom seeds are revered for their benefits and highly recommended. They are a regular part of Indian cuisineand most Indians also drink the 'ajwain tea' as part of daily health regimen. They are also revered in European cuisine esp. the German cuisine, where it is believed that food is more digestible with carom seeds and that carom seeds are the remedy for healthy, happier digestion. Caraway seeds & caraway water (ajwain water) benefits- Carom seeds are so rich in nutrients - Carom seeds contain zinc, copper, manganese, phosphorus, calcium, iron, vitamin C, and most of all, magnesium! They also provide protein, dietaryfiber, activ...