Blackberry syrup

This fresh Blackberry Syrup is perfect for drizzling on pancakes, yogurt, oatmeal, and ice cream; it’s even better mixed into cocktails. Try this quick recipe for a versatile ingredient, which is simple to make, but provides plenty of flavor. This post contains affiliate links. See our This recipe for Blackberry Syrup results in a somewhat thin simple syrup, but instructions are included for how to thicken the syrup, making it like a blackberry sauce, if you prefer. Either way, it is a versatile recipe which can be used to enhance many dishes such as waffles, pancakes, oatmeal, or yogurt parfait. A drizzle of Blackberry Syrup adds a fresh and flavorful twist to anything you decide to use it on. It is incredibly delicious mixed into cocktails too – which is perfect for summertime! Fresh Blackberries are best to use for this recipe, however frozen works fine too. You won’t believe how easy this recipe is to prepare, as there’s no prep work, and you just need to boil all the ingredients in a pot. All you need is 5-6 ingredients total too. If you like fruit syrups and enjoy making this recipe, be sure to check out my recipe for Easy Blackberry Crisp this summer too. Why This Recipe Works Making Blackberry Syrup is a quick, easy process. There is zero prep work required – just make sure your berries are rinsed and clean. This recipe uses fresh, flavorful ingredients. Anything you decide to pour this Blackberry Syrup atop will have an added natural berry essence! You can use thi...

Preparation • Step 1 Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10–15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving. Step 2 DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill. • • • • Do Not Sell My Personal Info © 2023 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

Our Blackberry Simple Syrup uses fresh or frozen blackberries, sugar, water, and lemon juice to make a quick and easy simple syrup. It’s perfect for making cocktails, adding to your favorite homemade sodas, or using it as a dessert topping. It is quick and easy to make and only requires a few simple ingredients. This blackberry simple syrup is great to make during the Summer months when blackberries are in season. To make this year round, we love to swap the fresh blackberries for frozen similar to our The sweet flavor of the blackberries pairs perfectly with the sweetness of the sugar to create a delicious syrup. You can use this blackberry syrup in a variety of different ways. Add it to sparkling water or lemonade for a refreshing summer drink. Or use it to make cocktails, like a Blackberry Margarita or a Ingredients You’ll Need • Blackberries – Fresh or frozen blackberries can be used in this recipe. Blackberries have a naturally tart flavor that pairs perfectly with the sweetness of sugar. • Sugar– White sugar will make a clear syrup that has a clean flavor that pairs well with many recipes. • Water– Used to help thin out the syrup so it can be poured on anything. • Lemon Juice– A touch of lemon juice helps to balance out the sweetness and adds a bit of tartness and brightness to the syrup. How To Make Blackberry Simple Syrup This flavored simple syrup recipes is one of my favorites. It’s full of flavor and so simple to make! You’ll find the exact measurements and full...

• Pin • Share • Tweet Summer is nearly here and that means fresh, abundant berries! Berry simple syrups are some of the easiest to make and the most versatile to use, making them well worth the small effort to make them. Did you know that you don’t even have to cook blackberry simple syrup? If you prefer the taste of fresh berries rather than the deeper, jammy flavor you get when they’re heated, you can follow the second set of instructions down below. Also try my fun and super quick I make blackberry simple syrup A LOT, so this post has a ton of info and ideas for how to get the most out of it. If you only need the recipe, hop to the bottom of the page for all the details. What makes blackberry simple syrup special? Blackberries have a distinct and delicious flavor that is sweet, slightly tart and tangy, a little earthy, and also a little floral. What makes blackberries different from the other summer berries like strawberries and raspberries is that they have a deeper, richer flavor and a more mellow sweet-to-sour ratio. When blackberries aren’t quite ripe, they tend to be super sour, yet when they’re fully ripe, they are incredibly sweet and less tart than other berries. What’s great about making blackberry simple syrup is that you can still get great results even with less than perfectly ripe berries. The sugar sweetens them up and the cook time mellows the more sour notes. Ingredients you’ll need Sugar or honey: You can use white sugar or honey or a combination for th...

You’ll need just 15 minutes and 4 simple ingredients to make this mouthwatering blackberry simple syrup recipe. Use it in your favorite cocktails (or mocktails), in teas and sodas, in place of maple syrup on pancakes, over vanilla ice cream, and more! This easy blackberry syrup recipe is a great way to add a bit of sweetness to your classic cocktails or favorite foods. Using this berry syrup for drinks as a liquid sweetener is a delicious way to upgrade your favorite drinks. Add it to cocktails or mocktails, or simply combine it with some sparkling water for a refreshing pick me up! 🎥 Watch How to Make It I love keeping this on hand because it’s so versatile, is easy to store and keep for quite a while, can be customized in a variety of ways, and is super easy to make. This fresh blackberry simple syrup is the perfect way to add a boost of flavor to so many dishes! Anything that goes well with juicy blackberries will be great with this recipe. Try it as a topping for this 👩🏽‍🍳 Why This Recipe Works • All natural ingredients • Perfect balance of flavors • Low sugar • Great addition to a variety of dishes • Low calories • Quick and easy recipe • Double the recipe for a bigger batch • Simple to make variations Latest Recipe Video! 🥘 Ingredients This blackberry infused simple syrup calls for only 3 simple ingredients plus water! For detailed instructions and nutritional information, see the recipe card at the bottom of this post. • Water: You’ll be boili...

Jump to Recipe Print Recipe Bursting with the incredible flavor of concentrated blackberries, this homemade blackberry syrup is easy to make and tastes absolutely phenomenal! NOTHING beats homemade! This year saw the best crop of blackberries we’ve seen yet with the largest, juiciest, sweetest blackberries I’ve ever tasted. I think it must somehow be connected with the all-time, record-breaking long, cold, wet Spring we had this year. It was miserable to live in, but it sure did wonders for the blackberries! Blackberries are so plentiful here in Washington State, they’re considered an invasive weed. And for the life me, every time we see blackberries for sale in the grocery stores we wonder why on earth anyone would pay for blackberries when they’re so readily available everywhere for free! A tradition Todd and I have kept every year for the past 12 years is picking blackberries together each summer. Up until this summer our record was 19 gallons but this year we’ve got it beat: 22 gallons and still more to come! We usually just freeze them to use in our daily breakfast smoothies throughout the winter but this year I wanted to pick even more so I could have plenty extra for making blackberry syrup. And of course there always has to be some extra for blackberry cobbler and pie! What are some of your favorite ways to use blackberries? Making your own blackberry syrup is easy to do and the end result is incredibly delicious and bursting with the vibrant flavor of Summer! For ...

If you have a glut of blackberries that needs to be used, mix up a simple blackberry syrup. Combine fresh or thawed blackberries with sugar, water, and a little lemon juice. Simmer the mixture and strain it so you're left with tangy, seedless blackberry syrup. Then use the syrup in your favorite drinks, baked goods, and roasts. Simmer the berry mixture over low heat for 20 to 30 minutes. Turn the burner down to low heat so the liquid is bubbling gently. Keep the lid off of the saucepan and cook the blackberry mixture until the berries fall apart. Turn off the burner once the syrup is as thick as you like. X Research source • Stir the blackberry mixture occasionally as it simmers to prevent it from sticking to the bottom of the saucepan. Strain the blackberry syrup through a fine mesh strainer. Put a bowl underneath a fine mesh strainer and slowly pour the blackberry syrup into the strainer. Some of the syrup will immediately drip through the strainer into the bowl. X Research source • If you don't have a fine mesh strainer, place a few layers of cheesecloth into a colander and put the blackberry mixture into the cheesecloth. Push the blackberry syrup through the strainer. Take a wooden spoon and push the back of it against the blackberry mixture. Do this gently so the syrup is forced into the bowl, but the seeds remain in the strainer. X Research source • You'll probably need to do this for several minutes to extract all of the syrup. • Discard the solids that are left in ...

• Home • Recipe Box • All Recipes • Appetizers • Cheese • Dips • Breakfast • Breakfast Casseroles • Eggs • French Toast • Muffins • Sweet Rolls • Quick Breads • Salads • Soups • Main Dish • Beef • Chicken • Pasta • Pizza • Pork • Seafood • Turkey • Sides • Potatoes • Rice • Veggies • Desserts • Bars • Cakes • Candy • Cookies • No-Bake • Pies • Flavored Popcorn • Breads • Sauces & Condiments • Drinks • Videos • About • Contact • Search This homemade Blackberry Syrup recipe is absolutely exploding with sweet and sour blackberry flavor and couldn’t be more simple to make. It tastes incredible served over your breakfast pancakes and waffles, a bowl of vanilla ice cream or even added to cocktails. Jump to: • • • • • • • Homemade Blackberry Syrup There is no need to spend money on fancy flavored syrups when it is so darn easy to make your own at home. With just a handful of ingredients and roughly 10 minutes, you’re sure to make this recipe for blackberry syrup all the time. You can even experiment with other berries like raspberries, strawberries, and blueberries. This Homemade Blackberry Syrup is cooked just enough so that the berries are bursting but not as thick or sugary as blackberry jam might be. The result is sweet, tart, and such a beautifully deep, dark red color. Serve over pancakes, waffles, ice cream, French toast and so much more. Uses for Blackberry Syrup There are so many tasty ways to use Blackberry Syrup. You can use it on anything that you might normally eat w...