Blue berry fruit

Homegrown blueberries are one of my favorite summertime snacks, with a sweet-tart flavor that’s perfect for enjoying out of hand, blended into a pancake batter, baked in a pie, or cooked down and made into jam. Though the stand of pine trees) and full sun. Dwarf varieties can even be grown in containers on the patio. And pink or white flowers and We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission . Native to North America, the first hybrid cultivar was developed in New Jersey at the turn of the twentieth century by Elizabeth White and Fred Coville, and they’ve been hugely popular ever since. We’ve compiled a list of some of our favorite cultivars, suited for a variety of climates and spaces: 1. Biloxi (Zones 8-10) This Southern highbush type is a relatively new cultivar, developed at Mississippi State University. And it’s great for low-chill or even no-chill environments. That’s right – even if you live in a growing zone without enough nights with temperatures below freezing to grow other types of fruit, ‘Biloxi’ may do well in your climate. It actually grows better with under 150 chill hours per season, though you can still expect some fruit if you plant it in a cooler climate. With a vigorous growth habit and medium-sized berries that are You can find ‘Biloxi’ plants in two-gallon pots 2. Bluecrop (Zones 4-7) The most popular variety in the world! An upright, open growing, spreading Northern Highbush variety,...

Native to North America, blueberries are available fresh, frozen and canned and are used in a variety of recipes. Plus, they’re right at home whether one is serving breakfast, dinner or dessert. Various pastries showcase blueberries, including the French galette. A galette is not a pie, but more of a freeform crusty cake. This recipe for “Blueberry Galette,” courtesy of the U.S. Highbush Blueberry Council, is a delicious treat that’s perfect for entertaining. Blueberry Galette 8 portions Crust 3 cups unbleached all-purpose flour 11⁄2 teaspoons salt 2 tablespoons sugar 4 ounces lard or shortening, cut into 1⁄2-inch pieces and frozen 1 cup unsalted butter, cut into 1⁄2-inch pieces and refrigerated 1⁄2 cup ice water 1 teaspoon vodka Filling 8 cups fresh or frozen blueberries 3⁄4 cup sugar, plus 2 tablespoons, separated 3 1⁄2 tablespoons cornstarch 1⁄4 teaspoon salt 1 lemon, zested 1 tablespoon lemon juice 1 egg 1 tablespoon water Crust: Combine the flour, salt and sugar in a food processor. Add the butter and lard. Use the food processor to work the butter and lard into the flour by pulsing it until the butter is in pea-sized pieces. Whisk the water and vodka together and add it to the flour/butter mixture a few tablespoons at a time. It will start to look shaggy, but not dry. It should hold together when you squeeze it in your hand. Gently press the dough into a ball using a pastry scraper or your hands. Divide the dough into two pieces and create round disks. Wrap the dough...

Blueberries are often called a “superfood.” This small but mighty berry is loaded with nutrients . They may help lower blood pressure, prevent heart disease, improve memory, aid in exercise recovery, and more. Blueberries are sweet, nutritious and wildly popular. Often labeled a “superfood,” they are low in calories and incredibly good for you. They’re so tasty and convenient that many people consider them their favorite fruit. Here are 10 proven health benefits of blueberries. The blueberry bush ( Vaccinium sect. Cyanococcus) is a flowering shrub that produces berries with a bluish, purple hue — also known as blueberries ( It is closely related to similar shrubs, such as those that produce cranberries and huckleberries. Blueberries are small — around 0.2–0.6 inches (5–16 millimeters) in diameter — and feature a flared crown at the end. They are green in color when they first appear, then deepen to purple and blue as they ripen. The two most common types are ( • Highbush blueberries: The most common cultivated variety in the US. • Lowbush or “wild” blueberries: Typically smaller and richer in some antioxidants. Blueberries are among the most • Fiber: 3.6 grams • Vitamin C: 16% of the Daily Value (DV) • Vitamin K: 24% of the DV • Manganese: 22% of the DV • Small amounts of various other nutrients They are also about 85% water, and an entire cup contains only 84 calories, with 21.5 grams of Calorie for calorie, this makes them an excellent source of several important nutrien...

Blue fruits get their vibrant color from beneficial plant compounds called polyphenols. In particular, they’re high in anthocyanins, which is a group of polyphenols that give off blue hues ( However, these compounds provide more than just color. Research suggests that diets high in anthocyanins may promote heart health and reduce your risk of obesity, type 2 diabetes, certain cancers, and other diseases ( Here are 7 delicious blue fruits with powerful health benefits. Blueberries are tasty and packed with nutrients. They’re These delicious berries are also high in anthocyanins, which are potent antioxidants that help defend your cells against harm from unstable molecules called free radicals ( According to one study in 10 healthy men, the antioxidants provided in about 2 cups (300 grams) of blueberries may immediately protect your DNA against free radical damage ( Additionally, research indicates that diets high in anthocyanins from Summary Blueberries are rich in essential nutrients and antioxidants, which play a role in preventing cell damage and may reduce chronic disease risk. Blackberries are sweet and nutritious dark-blue A single cup (144 grams) of blackberries packs nearly 8 grams of fiber, 40% of the recommended Daily Value (DV) for manganese, and 34% of the DV for vitamin C ( The same serving also provides 24% of the DV for vitamin K, making blackberries one of the richest fruit sources of this essential nutrient ( Though the relationship between vitamin K and bo...

Blueberry lovers know that there is more than one type of blueberry shrub — and most know there is the highbush, the lowbush, and the rabbiteye blueberry. The Aurora blueberry (named after aurora borealis for their northern-reaching range) is found in the highbush variety and grows in U.S. Department of Agriculture plant hardiness zones 3 through 8. These blueberry bushes yield delicious fruit in late summer and have delicate blooms in the spring. Let’s learn more about the Aurora blueberry. History of the Aurora Blueberry Aurora blueberries were developed in New Jersey and introduced to the market in 1956. They were developed by crossing a wild, northern blueberry with the southern highbush blueberry, so these blueberries have much in common with their parents. The Latin name of this family is Vaccinium corymbosum. The Aurora blueberry grows wild across northern North America, from Quebec and Newfoundland to Alaska. Thickets of Aurora blueberry bushes form a natural hedge along riverbanks and seashores because Aurora blueberries are salt-tolerant plants. Aurora Blueberry Characteristics Chilling Level: Matures when exposed to 800 hours of temperatures below 45 degrees Fahrenheit. These blueberries will survive temperatures as low as -26 degrees Fahrenheit. Pollination: Self-pollinating; Aurora blueberries do not require cross-pollination but will produce better fruit yields if planted with other Aurora blueberries. Mature Size: Mature Aurora blueberry bushes are 5 to 6 fe...

Foods are classified into so many categories, including fruits and vegetables, that it’s sometimes hard to keep track of which foods fit into which group. So what about blueberries? Are blueberries considered fruits or vegetables? Technically speaking, a fruit is the part of a plant which contains its seeds. The more strict definition of fruit is a seed-bearing structure of a plant that has a sweet taste when eaten raw. Since blueberries actually Actually, all types of berries are considered fruits.