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Seven varieties of haritaki fruits are described in Ayurveda namely, Vijaya, Rohini, Putana, Amrita, Abhaya, Hivanti, and Chetaki. Ancient scholars have also described its varieties among its sources, therapeutic uses, and identity features. Many scholars have studied the pharmacological screening of the drug but however only one has tried to correlate the variety of the plants in the context of Tibetan medical science and Ayurveda and he is Vaidya Bhagawan Dash. Hence, a comprehensive study of discovering and collecting data on the variety of haritaki is mentioned in Ayurvedic as well as in other literature also carried out for botanical standardization. Different Ways To Take Haritaki In Different Seasons: Haritaki is mostly available in powdered form and it has to be taken by infusing in warm water or in the form of a decoction or tea. Take this powder in a specific way that has mentioned below to reap its benefits. Summer Season : In this season it can be taken along with Autumn Season : To reap its benefits in the autumn season consume it with natural or flavored honey. Health Benefits of Haritaki Read Also: Help promote digestion : Hiratki is enormously beneficial for improving the digestive functions of the body by increasing the absorption of essential nutrients from the food being a potent digestive. The powdered form of this fruit has a mild laxative effect on the body that treats constipation by decreasing flatulence, removing waste products from the body, and c...

Seven varieties of haritaki fruits are described in Ayurveda namely, Vijaya, Rohini, Putana, Amrita, Abhaya, Hivanti, and Chetaki. Ancient scholars have also described its varieties among its sources, therapeutic uses, and identity features. Many scholars have studied the pharmacological screening of the drug but however only one has tried to correlate the variety of the plants in the context of Tibetan medical science and Ayurveda and he is Vaidya Bhagawan Dash. Hence, a comprehensive study of discovering and collecting data on the variety of haritaki is mentioned in Ayurvedic as well as in other literature also carried out for botanical standardization. Different Ways To Take Haritaki In Different Seasons: Haritaki is mostly available in powdered form and it has to be taken by infusing in warm water or in the form of a decoction or tea. Take this powder in a specific way that has mentioned below to reap its benefits. Summer Season : In this season it can be taken along with Autumn Season : To reap its benefits in the autumn season consume it with natural or flavored honey. Health Benefits of Haritaki Read Also: Help promote digestion : Hiratki is enormously beneficial for improving the digestive functions of the body by increasing the absorption of essential nutrients from the food being a potent digestive. The powdered form of this fruit has a mild laxative effect on the body that treats constipation by decreasing flatulence, removing waste products from the body, and c...

Why Charak Veda? Charak Veda is presented by RS Group. In India 80% of population report using herbal remedies. Ayurveda tends to stress attaining vitality by building a healthy metabolic system and maintaining good digestion and excretion.Ayurveda follows the concept of Dincharya, which says that natural cycles (waking, sleeping, working, meditation etc.) are important for health. Hygiene, including regular bathing, cleaning of teeth, oil pulling, tongue scraping, skin care, and eye washing, is also a central practice.The vast majority (90%) of Charak Veda are plant based.Plant-based treatments in Charak Veda may be derived from roots, leaves, fruits, bark, or seeds; some examples of plant-based substances include cardamom and cinnamon. The human body is composed of tissues (dhatus), waste (malas), and humoral biomaterials (doshas). The seven dhatus are chyle (rasa), blood (rakta), muscles (māmsa), fat (meda), bone (asthi), marrow (majja), and semen (shukra). Like the medicine of classical antiquity, the classic treatises of Ayurveda divided bodily substances into five classical elements (panchamahabhuta) viz. water, fire, earth, air and ether. There are also twenty guna’s (qualities or characteristics) which are considered to be inherent in all matter. These are organized in ten pairs: heavy/light, cold/hot, unctuous/dry, dull/sharp, stable/mobile, soft/hard, non-slimy/slimy, smooth/coarse, minute/gross, and viscous/liquid. Charak Veda helps all your body tissues to work...

Seven varieties of haritaki fruits are described in Ayurveda namely, Vijaya, Rohini, Putana, Amrita, Abhaya, Hivanti, and Chetaki. Ancient scholars have also described its varieties among its sources, therapeutic uses, and identity features. Many scholars have studied the pharmacological screening of the drug but however only one has tried to correlate the variety of the plants in the context of Tibetan medical science and Ayurveda and he is Vaidya Bhagawan Dash. Hence, a comprehensive study of discovering and collecting data on the variety of haritaki is mentioned in Ayurvedic as well as in other literature also carried out for botanical standardization. Different Ways To Take Haritaki In Different Seasons: Haritaki is mostly available in powdered form and it has to be taken by infusing in warm water or in the form of a decoction or tea. Take this powder in a specific way that has mentioned below to reap its benefits. Summer Season : In this season it can be taken along with Autumn Season : To reap its benefits in the autumn season consume it with natural or flavored honey. Health Benefits of Haritaki Read Also: Help promote digestion : Hiratki is enormously beneficial for improving the digestive functions of the body by increasing the absorption of essential nutrients from the food being a potent digestive. The powdered form of this fruit has a mild laxative effect on the body that treats constipation by decreasing flatulence, removing waste products from the body, and c...

Why Charak Veda? Charak Veda is presented by RS Group. In India 80% of population report using herbal remedies. Ayurveda tends to stress attaining vitality by building a healthy metabolic system and maintaining good digestion and excretion.Ayurveda follows the concept of Dincharya, which says that natural cycles (waking, sleeping, working, meditation etc.) are important for health. Hygiene, including regular bathing, cleaning of teeth, oil pulling, tongue scraping, skin care, and eye washing, is also a central practice.The vast majority (90%) of Charak Veda are plant based.Plant-based treatments in Charak Veda may be derived from roots, leaves, fruits, bark, or seeds; some examples of plant-based substances include cardamom and cinnamon. The human body is composed of tissues (dhatus), waste (malas), and humoral biomaterials (doshas). The seven dhatus are chyle (rasa), blood (rakta), muscles (māmsa), fat (meda), bone (asthi), marrow (majja), and semen (shukra). Like the medicine of classical antiquity, the classic treatises of Ayurveda divided bodily substances into five classical elements (panchamahabhuta) viz. water, fire, earth, air and ether. There are also twenty guna’s (qualities or characteristics) which are considered to be inherent in all matter. These are organized in ten pairs: heavy/light, cold/hot, unctuous/dry, dull/sharp, stable/mobile, soft/hard, non-slimy/slimy, smooth/coarse, minute/gross, and viscous/liquid. Charak Veda helps all your body tissues to work...

Seven varieties of haritaki fruits are described in Ayurveda namely, Vijaya, Rohini, Putana, Amrita, Abhaya, Hivanti, and Chetaki. Ancient scholars have also described its varieties among its sources, therapeutic uses, and identity features. Many scholars have studied the pharmacological screening of the drug but however only one has tried to correlate the variety of the plants in the context of Tibetan medical science and Ayurveda and he is Vaidya Bhagawan Dash. Hence, a comprehensive study of discovering and collecting data on the variety of haritaki is mentioned in Ayurvedic as well as in other literature also carried out for botanical standardization. Different Ways To Take Haritaki In Different Seasons: Haritaki is mostly available in powdered form and it has to be taken by infusing in warm water or in the form of a decoction or tea. Take this powder in a specific way that has mentioned below to reap its benefits. Summer Season : In this season it can be taken along with Autumn Season : To reap its benefits in the autumn season consume it with natural or flavored honey. Health Benefits of Haritaki Read Also: Help promote digestion : Hiratki is enormously beneficial for improving the digestive functions of the body by increasing the absorption of essential nutrients from the food being a potent digestive. The powdered form of this fruit has a mild laxative effect on the body that treats constipation by decreasing flatulence, removing waste products from the body, and c...