Choti elaichi

• Cardamom, also popularly known as Elaichi in India, considered as the queen of spices being the most flavored and most used spice in the kitchen. It's a common ingredient in Indian cuisine. • The seeds have a warm, slightly pungent, and highly aromatic flavour. However, this little spice, has a lot more to offer than simply flavour. For centuries, it has been used in traditional medicine to relieve a multitude of illnesses. • These tiny pods of cardamom enclose not just a strong characteristic flavour, but also loads of health benefits. Cardamom originally came from wild plants located in the Western Ghats(the mountain range in Kerala) in Southern India. • Dried Green coloured cardamom is one of the most expensive spices by weight. However, since it has such a strong flavor a little goes a long way. It has the power to enliven a baked good, to provide a lush backbone to cup after cup of milky, sweet tea, an • Cardamom is a great source of manganese, a mineral which plays a key role in the production of an enzyme that scavenges and destroys free radicals. Apart from that, elaichi also has very strong detoxifying properties that help to cleanse the body and prot • Tip: Chew on a pod of elaichi after every meal. It's a way to help keep our breath minty and to help clean our teeth. • In Bengali it is called as Chhoti elachi. In Gujarati it is called as Elaychi. In Kannada as Yelakki. In Kashmiri as Aalbuduaal. In Malayalam as Elathari. In Marathi as Velchil. In Oriya as Alai...

Choti Elaichi is related to ginger and can be used in much the same way to counteract digestive problems. Use it to combat nausea, acidity, bloating, gas, heartburn, and loss of appetite, constipation, and much more. This spice helps the body eliminate waste through the kidneys. Choti Elaichi is a spice mostly used in foods. However, several eastern cultures also use cardamom in teas. This strong scent comes from the oils present in the spice’s seeds. The purported health benefits of cardamom come from these oils which include terpinine, borneol, eucalyptol, camphor and limonene. Choti Elaichi is native to the evergreen forests of India. This spice is commonly used in Indian cuisine, but it has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems, and even depression. Some of the health benefits of this peppery, citrusy spice are now making their way into modern studies. Choti Elaichi well worth adding cardamom to your food for the flavour alone, but these health benefits are also something to consider whenever you break out the spices. Benefits: Helps us in preventing and curing the following: • Choti Elaichi is related to ginger and can be used in much the same way to counteract digestive problems. • Use it to combat nausea, acidity, bloating, gas, heartburn, and loss of appetite, constipation, and much more. • Choti Elaichi spice helps the body eliminate waste through the kidneys. • Choti Elaichi is commonly used in Indian cuisin...

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Choti Elaichi/Green Cardamom Choti Elaichi is a spice mostly uses in foods. However, several eastern cultures also use cardamom in teas. This strong scent comes from the oils present in the spice’s seeds. The purportes health benefits of cardamom come from these oils which include terpinine, borneol, eucalyptol, camphor and limonene. Choti Elaichi is native to the evergreen forests of India. This Green Cardamom spice is commonly used in Indian cuisine. It has also made its way into Ayurvedic medicine as a treatment for mouth ulcers, digestive problems and even depression. Some of the health benefits of this peppery, citrusy spice are now making their way into modern studies. Green Cardamom well worth adding cardamom to your food for the flavour alone. These health benefits are also something to consider whenever you break out the spices. Choti Elaichi may seem surprising that cardamom is the third-most expensive spice in the world. Since, it’s virtually unheard of in much of the U.S. Why would this spice be such a desirable commodity? Choti Elaichi is use in both spicy-hot ground masala and milder curry blends, especially in East Indian cultures. Cardamom tea is as famous as the ginger varieties in India. In some Middle Eastern cultures, a strong cardamom-base coffee called “gahwa” is serves daily and consider. A necessity when demonstrating hospitality. In ancient medical traditions, cardamom could cure a sore throat. Teeth and gum infections, congestion, tuberculosis, st...