Ghirardelli chocolate

It is way back in the 1800s that the story of Ghirardelli in San Francisco begins! Domenico Ghirardelli, a talented chocolatier hailing from Italy, studied the art of Ghirardelli chocolate offers the sweet, irresistible taste of Italy from the very first bite! If you have a penchant for European-style candies, you will already be all-too-familiar with this household name. Simply hearing it uttered aloud conjures memories of that remarkable taste. Believe us, when you try it, you will want to experience time and time again. Yes, popping one of these snacks in your mouth can transport you across the oceans to fair Italian shores. So, whether you have a passion for the scrumptious Fun fact: The old Ghirardelli headquarters is now a popular tourist destination in San Francisco. Since the company moved location, the place has been renamed Ghirardelli Square. It doesn’t end there! The candy company also hosts a variety of amazing events there. If you’re interested, there’s even an annual chocolate festival hosted on-site. If you’re a chocolate-lover, you might want to get that date in your diary!

Ghiradelli is one of the most recognized name in chocolate, and for good reason. It is America's third-oldest chocolate company and also one of its largest. You can't visit a supermarket candy aisle without seeing displays full of Ghiradelli chocolate. The company opened its doors in 1852 when Domenico Ghiradelli imported 200 pounds of cocoa beans and got to work. He established his company and kept it in his family for over 100 years. Eventually it sold to the makers of Rice-A-Roni, which was later bought by Quaker Oats. The company is now owned by Lindt and Sprungli, makers of Lindor and Lindt chocolates, which later bought Russel Stover. It's quite the candy empire, and it took Ghiradelli to worldwide fame. • • • •