Kaju

Go to recipe Step-by-step-photos Watch recipe video Spicy Roasted Cashew Nuts (Masala Kaju) make an indulgent wholesome snack for any time when paired with masala chai or hot cappuccino or even cool drinks. This easy to make Spicy Roasted Masala Kaju can be made in under 15 minutes. Who doesn’t crave a roasted snack along with some evening tea? These roasted cashews are crunchy, spicy, salty, and super addictive — ideal evening or afternoon snacks. This Masala Kaju is roasted in an air-fryer but tastes exactly like deep-fried Masala Kaju — no compromise in the taste. It has everything to satisfy those perfect snack cravings. I made them spicy but they can also be made sweet, savory, or herby, or choose the combination of your favorite flavors. This masala kaju has a long shelf life and stays fresh for up to 15 days. So just make a large batch and relish the burst of flavors for many days to come. This recipe page includes a simple step by step photo guide and video recipe on how to roast spiced cashews. This spicy roasted cashew (masala kaju) is suitable for people who are following plant based, gluten-free, paleo, low carb diets. It can also be made vegan. In a matter of minutes, your perfectly roasted cashews are ready to devour. Just make them once, and these spicy roasted cashew nuts will become your friend’s and family’s favorite. So are you ready to try out this easy peasy recipe and give your loved ones a surprise treat this weekend? What is Masala Kaju? Masala Kaju...

• Add crushed cardamom powder and ghee; keep mixing and cooking until mixture thickens and starts separating from the sides of the pan. If it doesn't release from the pan, add some more ghee and mix again; it should look moist and sticky and not at all dry. Check to see if it's done by taking a spoonful and cooling it a bit; when you mold it into a ball and the texture is like fudge, it's done.

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This five-ingredient sweet is Priya Krishna’s all-time favorite, and it’s as good for a Wednesday-afternoon snack (keep some in your freezer!) as it is for a Diwali celebration. Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U.S. from India in the ’80s. Then she read countless blogs in an attempt to perfect the recipe. The one she found most helpful was Cook With Manali; this version is inspired by Preparation • Step 1 Place 2 large pieces of parchment (at least 12" long) on a work surface. Pulse cashews in a food processor or coffee grinder to a fine powder. Set a mesh sieve over a medium bowl and sift cashew powder into bowl. Return any larger pieces still in sieve to processor and pulse again to break up further (but be careful not to turn into nut butter). Sift into bowl; set cashew powder aside. Step 2 Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. Clip thermometer to side of pan and bring mixture to a boil (still over medium). Cook, stirring often, until thermometer registers 230°–235° (mixture should be syrupy but not thick), about 3 minutes. Step 3 Reduce heat to low. Stir in ghee and reserved cashew powder. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. Be careful, as the sugar will make the dough very, very hot. (You can check if the do...

The health benefits of Kaju are several. It has all the vitamins you need to for good eyes, hair, teeth, and skin. Kaju nut has also shown its effects in fighting cancer and diabetes. For good brain function, you should have Kaju every day. The high nutritional of the Kaju value keeps the bones and nerves strong. This Kaju also helps in the digestion process. Weight Loss effects have been observed with Kaju nuts. It is a very healthy snack for pregnant women like it in full of energy and protein. What is kaju? The fat content in Kaju is low when compared to the other types of nuts. An acid called oleic acid is present in Kaju. It is very healthy for the heart and it makes sure that it is in good condition. The antioxidants present in Kaju also ensure that you will not have any heart diseases. Heart diseases are mostly caused by One of the benefits worth mentioning is that Kaju promotes proper brain functioning. The high level of the copper element present in Kaju. It helps regulate the enzyme activation, hormone production, and proper brain functions. It increases the immune system and prevents infections. Kaju boosts the blood supply to the brain by increasing the production of red blood cells. An increase in the supply of oxygenated blood to the brain will increase the memory power. It has polyunsaturated and monounsaturated fats which increase brain cells. Copper secretes Being native to tropical America from Peru to Mexico and Brazil and also to some extent of west ind...

40K Shares Kaju Katli ! Make this super delicious, smooth and perfect kaju katli under 30 minutes with just 4 ingredients. Have you ever wondered how the kaju katli from the Halwai and Indian mithai stores is so smooth and literally melts in your mouth? In this post I show you how to make the same old fashioned Indian cashew fudge with my easy step-by-step pic guide, video and a bonus – troubleshooting tips. Also known as kaju barfi, this requires nothing more than pantry staples – cashews, sugar, a tbsp of ghee and a flavoring ingredient. It is gluten-free and can be vegan if you use almond or coconut oil in place of ghee. If you are new to Indian cuisine, read on to know more About Kaju Katli Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture. It is mildly flavoured with either cardamom powder, rose water or saffron. Did you know that kaju katli is among the top selling Indian sweets throughout the year in Indian stores & mithai shops? Yes it is a favourite with all age groups and is loved for its mild flavors, delicious and super addictive texture that literally drives you to a creamy cashew heaven. Kaju katli is a perfect gift to spread the joy of any special occasion – celebrations & festivals. If you live in India, you will often have y...

Kaju nuts are not only one of the best-tasting nuts but also one of the most nutritious ones. Most people get tricked with dried fruits in general as they can easily be over-consumed. A general tip is to consume no more than a handful of any dried fruit like Also, we need to be more careful about eating kaju especially when we are taking medications as there are possibilities of interactions. In this article, w gathered all the useful information you need to know about kaju nuts nutritional values, health benefits, and possible side effects, alongside tips on how to buy + consume + store them. However, let’s have a brief dive into the history of kaju! Kaju nuts AKA “cashews” grows in the Anacardium occidentale tree which is native to Brazil in the region between the Atlantic and the Amazon. The word Anardier actually means “upside-down heart” in the Greek language and it’s because of the shape Kaju fruits. Historical records show that South American Andeans used to consume kaju and they were the first humans to domesticate these species of trees. In modern history, the first mention of Kaju was in 1538 during the Portuguese conquests in South America. The European conquerors fell in love with these nuts and brought them back to their colonies across Asia and Africa. Nowadays, those colonies are the largest producers of kaju nuts across the world. In fact, more than 90% of kaju fruits grow in Africa and then get transported to Vietnam and India where they take the nuts out ...