London bridge muzaffarpur

In the early 1960s, officials in England made a troubling discovery: London Bridge was falling down. The 1,000-foot span had stood for over 130 years and survived strafing during World War II’s London Blitz, but it was unequipped for modern traffic and was slowly sinking into the River Thames at a rate of one inch every eight years. Renovations were deemed impractical, so the City of London resolved to build a wider, more car-friendly replacement. The 19th-century granite bridge seemed destined for the junkyard, but a city councilor named Ivan Luckin convinced his colleagues that it might be possible to sell it in the United States. In 1968, he crossed the pond to market the monument to prospective buyers. Luckin knew that London Bridge might be a tough sell. Completed in 1831 from a design by engineer John Rennie, it was the less glamorous successor of several other crossings, most notably the medieval London Bridge, which stood for 600 years and was once dotted with buildings and waterwheels. Londoners considered the existing bridge dull by comparison, but after arriving in America, Luckin promoted it as a timeless landmark. “London Bridge is not just a bridge,” he announced in a press conference in New York. “It is the heir to 2,000 years of history going back to the first century A.D., to the time of the Roman Londinium.” American entrepreneur Robert P. McCulloch, standing on London Bridge as it is dismantled, ready for transportation back to America, April 18th, 1968....

Not only should Ram Chandra Shahi Museum be visited, but also London Bridge Rooftop Restaurant. The efficient staff welcomes people all year round. Prompt service is a strong point that plays a great role for the success of this restaurant. The cute decor and exotic ambiance let visitors feel relaxed here. The average score of London Bridge Rooftop Restaurant on Google is 4. Nice places infrastructure too good Next level decoration Taste and quality of food too good I suggested everyone to go there one time One of the best restaurants in town. If you are photoholic then definitely visit coz there is many unique selfie points , interior and exterior is really great, only disappointing thing is they will take lots of time to prepare your food, if you have 2 to 3 hrs of time then you visit Vegetarian options: I eat here dahiballah,sahi panner, Taste was too awesome Many vegetarians dishes available hear Service: Dine in Meal type: Breakfast Price per person: ₹200–400