Mango outline

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Origin Mango (mangiferia indica) is one of the most cultivated fruits that originated between northwest Myanmar, Bangladesh, and northwestern India. Numerous cultivars have been developed and spread all over the world including Kenya where it is cultivated in different parts of the country but primarily produced in Ukambani. General information about the crop Mango is an evergreen tree in the Anacardiaceae family that is grown for its edible fruit. It has a dark, glossy, elliptical, or lanceolate leaf with long petioles and a leathery texture. It produces dense clusters of flowers with cream-pink petals. Mango fruit is roughly oval in shape, with uneven sides. The fruit is a drupe, with an outer flesh surrounding a stone. The flesh is soft and yellow-orange in color. The fruit's skin ranges from yellow-green to red. Mango trees can reach a height of 45 meters (148 feet) and live for more than a century. Mango is thought to have originated in India or Burma (Myanmar). Mangoes are produced in most parts of Africa including Kenya, Ghana, Burkina Faso, Guinea, Gambia, Ghana, Mali, and Ivory Coast. In Kenya, it is produced in Garissa, Kitui, Murang'a, Elgeyo Marakwet, Lamu, Kilifi, Kwale, Garissa, Makueni, Taita Taveta, Tharaka Nithi, Embu but Ukambani leads in production. The mango tree is always green and its fruits varied in size, some are round, and some are oval, slender, long, kidney-shaped, and heart-shaped. Some of the varieties of mangoes are either colored with a shad...