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For centuries, miso has claimed a central spot in the Japanese culinary canon. In recent years, the fermented staple has grown in popularity across the globe, dressing tangles of is miso exactly? And how can you incorporate it into your own cooking routine? Below, we’ll guide you through a few of the many, many varieties of miso available around the world and talk about a few of our favorite ways to use each one. But before we dive into all the kinds of miso you may spot at the supermarket, let’s start with the basics. What is miso? Miso, a.k.a. fermented soybean paste, is made by combining just three simple ingredients—soybeans, salt, and An abbreviated history of miso: Though miso has become emblematic of Around this time, farmers began making their own miso, fueling its spike in popularity across Japan’s countryside. Using koji inoculated with grains grown on their land, Japanese homesteads created some of the signature regional types of miso that we have today. “Most sweeter miso and rice-based miso comes from the north of Japan, because that’s where the rice paddies are,” explains Bonnie Chung, founder of The onset of the 17th century brought about the industrial production of miso, propelling the nutrient-dense soybean paste to widespread popularity. Still, class stratifications remained apparent in the trade and purchasing of miso. The emergence of a wealthy merchant class in major Japanese cities like Kyoto and Edo (now called Tokyo) led to an increase in demand fo...

Jump to Recipe Print Recipe This miso carbonara udon recipe comes together in under 15 minutes and is the best comfort meal of the season. This quick and delicious udon recipe contains a creamy umami miso parmesan cheese sauce tossed with crispy thick-cut bacon and green onions. If you are looking for a quick yet incredibly satisfying udon recipe, look no further. I got you. This miso carbonara udon is the QUEEN of comfort food. This recipe contains thick satisfying udon noodles coated with a creamy garlic miso parmesan sauce and tossed with crispy thick-cut bacon pieces. Can we all take a moment to show some gratitude for the existence of all of these ingredients? This incredibly decadent udon recipe will make you feel like you are fine dining in a 5-star restaurant. Bonus: you don't have to break the bank to achieve this delicious dish at home! This miso carbonara udon will pair really deliciously with a cold glass of matcha lemonade and a fluffy Japanese strawberry shortcake for dessert! An Introduction to Miso Miso is a fermented paste that is made by fermenting a mixture of soybeans and a mold called kohi. Over weeks, the enzymes in the koji and microorganisms in the environment will break down the structure of the beans and grains into amino acids, fatty acids, and simple sugars. The result yields a salty, earthy, umami paste that can only be made with nature and time. There are multiple kinds of miso, white miso, yellow miso, or red miso. White miso is also known as...

What is Miso Miso is the miracle food of the 21st century, yet ancient in origin. A hearty, high protein probiotic fermented soy food, miso is used in soups, sauces, and dressings. Miso aids digestion and assimilation, reduces salt intake by adding flavor, is a key ingredient in low-fat cooking, and alkalizes and detoxifies our blood. It comes in a wide range of flavors and intensities: from sweet white miso to salty and black hacho miso. Rhapsody certified organic miso comes in two varieties: sweet white and mellow red. Like all fermented soy foods, miso is completely different from its original ingredient soy. The fermentation process transforms the soy beans into a new food. We age our miso in oak barrels and use water drawn from our deep well. The Eden Foods sea salt we use comes from traditional salt “farmers” using ages-old methods of harvesting and drying. Rhapsody’s 16 oz miso is available in stores throughout New England; online we offer 5 lb. bulk tubs only. We only sell our wholesale miso online because it is not cost-effective to ship smaller quantities. However, you can try a smaller quantity of miso as part of our Can’t find our products in a store near you? Ask your retailer to put in a request with their suppliers (Associated Buyers, Black River Produce, United Natural Foods, or other distributors.) Wheat-free. Gluten free. Vegan. No cholesterol. Dairy-free. Keep refrigerated. Sweet White Miso This is a sweet-tasting, light colored miso with the lowest salt...

Miso contains multitudes. “When I meet somebody from a different region [of Japan], we always start talking about what kinds of miso soup they make,” says Naoko Takei Moore, an LA-based cookbook author who also sells artisanal miso in her donabe store, “It depends on the climate,” says Ai Fujimoto of Because of its centuries-long history in Japan, miso has developed into distinct regional styles with diverse flavors and colors—from intense dark reddish brown in the coldest, northern prefectures, to mild and pale in the warmer south. And this isn’t exactly a continuous spectrum: Aichi prefecture, where Nagoya is located, is known for its almost black Hatcho miso, while nearby Kyoto prefecture is known for very light Saikyo miso. The salty fermented paste dates so far back in Japanese cooking that even its origins are disputed—some cite evidence of early miso-like foods existing in Japan since the Iron Age (300 BCE–300 AD, give or take), while others think it came more recently from China, when Buddhist priests brought salted soybean paste to Japan during the Tang Dynasty (618–705 AD). Miso as we know it today traces back to at least the 900s, and probably to the 700s. What is miso? While miso has diversified since its earliest days, its basic methods haven’t changed a whole lot. It’s made by mixing cooked soybeans (although Aspergillus oryzae mold a.k.a. koji—the same koji used in sake brewing—and adding salt and water, then leaving it to ferment. Miso is a living food and,...

Ordering Miso Welcome South River Miso Customers We are now in our 2022-2023 Season! We are receiving orders for our miso and other healthy products. Explore this website for recipes, videos and more. Shipping Dates Our shipping season is winding down. We do not ship our products unrefrigerated in the warmer months due to active fermentation and the possibility of leakage. Order soon so you can enjoy our miso during the summer months! Our last shipping day is May 23 for customers in the following states: CT, DC, DE, IL, IN, MA, MD, ME, MI, MN, NH, NJ, NY, OH, PA, RI, VA, VT, WI, WV Our last shipping day was April 25 for customers in the following states: AL, AR, AZ, CA, CO, FL, GA, IA, ID,KS, KY, LA, MO, MS, MT, NC, ND, NE, NM, NV, OK, OR, SC, SD, TN, TX, UT, WA, WY After April 25th we ship only by UPS 2nd Day Air. For our customers in AK, HI, PR, we ship USPS Priority Mail until April 25th. Please contact us regarding shipping costs before placing your order. We do not ship anywhere between May 23 and Sept 15.

Shop Expand submenu • Shop • View all • By Product Expand submenu • By Product • All Products • On Sale • Handcrafted Miso • Dried Seaweed • Asian-Style Noodles • Japanese Teas • Oils & Vinegars • Condiments & Ingredients • By Lifestyle Expand submenu • By Lifestyle • Organic • Gluten-Free • Non-GMO • Kosher • Vegan • By Brand Expand submenu • By Brand • Miso Master • Emperor's Kitchen • Emerald Cove • Organic Planet • Haiku • HealthSavor • Sushi Sonic • Sweet Cloud • By Certification Expand submenu • By Certification • USDA Organic • NSF Gluten-Free • Non-GMO Project • AKC Kosher • MK Kosher • Plastic Neutral • Recipes • Learn • FAQs • About Expand submenu • About • Our Core Values • Plastic Neutral Certification • Our Brands • Certifications • Our History • Contact • Wholesale This delightful bowl full of noodles is full of flavor and great nutrition! This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese. You get all the great taste and texture of processed noodles with all the benefits of whole grains!

If you’re familiar with Japanese seasoning, you’ve probably heard of miso paste. Miso paste is a seasoning paste made by fermenting soybeans with salt and Finding miso paste outside Japan can be hard, but it’s not impossible. In fact, due to the rising popularity, you can find miso paste offline at the supermarkets near you, or you can buy them Content Lists Where to Find Miso Paste in the Grocery Store? If you’re trying to find miso paste in major supermarkets, they are usually on the international seasoning or Asian seasoning aisle. Some supermarkets have more miso options than others. You can find imported Japanese miso paste or even locally produced ones. Although limited, usually you can find enough varieties of miso in supermarkets, ranging from white to red miso. If you’re especially looking for authentic miso paste, you can also go to an Asian supermarket. Sometimes, they also provide miso paste choices that are not available in regular supermarkets. Where to Buy Miso Paste Online? Whether from brand websites or e-commerce websites, it’s easy to get a wide variety of miso online. Compared with supermarkets, you can find more varieties of miso paste online. It’s also common to find some Japanese miso brands that ship worldwide. If you live in the United States, you can also get miso from big websites like How to Choose the Best Miso Paste Red miso and white miso As a rule of thumb, choose unpasteurized miso paste that is aged with a traditional method. This kind of ...

Shop Expand submenu • Shop • View all • By Product Expand submenu • By Product • All Products • On Sale • Handcrafted Miso • Dried Seaweed • Asian-Style Noodles • Japanese Teas • Oils & Vinegars • Condiments & Ingredients • By Lifestyle Expand submenu • By Lifestyle • Organic • Gluten-Free • Non-GMO • Kosher • Vegan • By Brand Expand submenu • By Brand • Miso Master • Emperor's Kitchen • Emerald Cove • Organic Planet • Haiku • HealthSavor • Sushi Sonic • Sweet Cloud • By Certification Expand submenu • By Certification • USDA Organic • NSF Gluten-Free • Non-GMO Project • AKC Kosher • MK Kosher • Plastic Neutral • Recipes • Learn • FAQs • About Expand submenu • About • Our Core Values • Plastic Neutral Certification • Our Brands • Certifications • Our History • Contact • Wholesale This delightful bowl full of noodles is full of flavor and great nutrition! This rare combo is one of the benefits of eating soba noodles! These silky gems are packed with flavor and nutrients like manganese. You get all the great taste and texture of processed noodles with all the benefits of whole grains!

If you’re familiar with Japanese seasoning, you’ve probably heard of miso paste. Miso paste is a seasoning paste made by fermenting soybeans with salt and Finding miso paste outside Japan can be hard, but it’s not impossible. In fact, due to the rising popularity, you can find miso paste offline at the supermarkets near you, or you can buy them Content Lists Where to Find Miso Paste in the Grocery Store? If you’re trying to find miso paste in major supermarkets, they are usually on the international seasoning or Asian seasoning aisle. Some supermarkets have more miso options than others. You can find imported Japanese miso paste or even locally produced ones. Although limited, usually you can find enough varieties of miso in supermarkets, ranging from white to red miso. If you’re especially looking for authentic miso paste, you can also go to an Asian supermarket. Sometimes, they also provide miso paste choices that are not available in regular supermarkets. Where to Buy Miso Paste Online? Whether from brand websites or e-commerce websites, it’s easy to get a wide variety of miso online. Compared with supermarkets, you can find more varieties of miso paste online. It’s also common to find some Japanese miso brands that ship worldwide. If you live in the United States, you can also get miso from big websites like How to Choose the Best Miso Paste Red miso and white miso As a rule of thumb, choose unpasteurized miso paste that is aged with a traditional method. This kind of ...

Jump to Recipe Print Recipe This miso carbonara udon recipe comes together in under 15 minutes and is the best comfort meal of the season. This quick and delicious udon recipe contains a creamy umami miso parmesan cheese sauce tossed with crispy thick-cut bacon and green onions. If you are looking for a quick yet incredibly satisfying udon recipe, look no further. I got you. This miso carbonara udon is the QUEEN of comfort food. This recipe contains thick satisfying udon noodles coated with a creamy garlic miso parmesan sauce and tossed with crispy thick-cut bacon pieces. Can we all take a moment to show some gratitude for the existence of all of these ingredients? This incredibly decadent udon recipe will make you feel like you are fine dining in a 5-star restaurant. Bonus: you don't have to break the bank to achieve this delicious dish at home! This miso carbonara udon will pair really deliciously with a cold glass of matcha lemonade and a fluffy Japanese strawberry shortcake for dessert! An Introduction to Miso Miso is a fermented paste that is made by fermenting a mixture of soybeans and a mold called kohi. Over weeks, the enzymes in the koji and microorganisms in the environment will break down the structure of the beans and grains into amino acids, fatty acids, and simple sugars. The result yields a salty, earthy, umami paste that can only be made with nature and time. There are multiple kinds of miso, white miso, yellow miso, or red miso. White miso is also known as...