Moong in english

India is not just about the regional variations of the same mithai (sweet) or dessert, sabzi or flatbreads, but also salads. From east to west and north to south, there are different types of salads in India, which are easy to make, packed with nutrition and our delicious too. One such version is the Kosambari/Koshambari or Kosambari Salad of South India. Interestingly, the same changes to a Koshimbir when in Maharashtra. This one is a Moong Dal Kosambari, that is a must try. Table of Contents • • • • • About Kosambari Kosambari Salad is a South Indian tempered salad, typically from the state of Karnataka. It is primarily made with lentils or pulses with a tempering of basic South Indian spices and curry leaves. The 2 most common lentils used to make a Kosambari are split Bengal gram (chana dal) and split green gram (moong dal). This post particularly features the Kosambari made with Moong Dal. Seasonal fruits like raw mango can also be added in a Kosambari Salad. Even veggies like carrots and cucumber can be added. One of the main highlights of this special South Indian style salad is also the addition of fresh coconut in it. This does bring in a different texture plus a certain earthiness to the dish. Other ingredients may include green chilies for the spice factor, fresh coriander for the herby touch and lemon juice for the tang. Some people also like to add asafoetida in the tempering. However, the tempering bit can be skipped as well. This Moong Dal Salad does have al...

Today it’s been raining since morning. The weather is quite cold with a really cold breeze blowing. Although I love cold weather but sometimes it makes me lazy. I am in no mood to cook today, but I wanted to have a comforting home-cooked meal. So here is my healthy, hearty Chilke Wali Moong Dal (Split green lentil curry). Moong is known as Mung in English. It is one of the easiest lentils to digest. Moong is a storehouse of nutrients. It comes in three varieties — sabut moong dal (whole green gram), chilka moong dal (split green gram) and moong dal (split yellow gram). If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #theblissofcooking on Instagram. This lentil can be used in Yield: 4 to 5 servings Prep time: 15 minutes Total time: 35 minutes Ingredients for Moong Dal 1 cup chilka moong dal (split green moong) 1 tablespoon ghee 1 teaspoon cumin 1 pinch of asafoetida (hing) 1 tablespoon chopped garlic 1 teaspoon chopped ginger 1 chopped green chilli 1 medium chopped onion 1 chopped tomato 1/2 teaspoon turmeric powder 1 tablespoon coriander powder Salt to taste 1/2 teaspoon chilli powder 1 tablespoon lemon juice (optional) 1 tablespoon chopped coriander leaves for garnish For tempering 1 tablespoon ghee 1 teaspoon cumin 1/2 teaspoon red chilli powder Directions for Chilka Wali Moong Dal 7. Heat a small pan; add cumin and wait for it to crackle. Switch off the heat add chilli powder and pour on the dal • Wash the moong dal thoroug...

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