14 Benefits of Eating Apple for Breakfast (No.4 is True) 1. Maintain Cardiovascular Health. The most common characteristic which is shared by both apple and green tea is that. 2. Reducing the Risk of Diabetes. Many researches suggested that apple can help reducing the risk of diabetes, this of..

Serve it with pancakes, bacon, and eggs to make a breakfast or brunch of champions! Ingredients: Prosecco, orange juice, ice cubes, sugar, orange zest, mint sprig (for garnish) Go to Recipe. 11. Bellini. Where the classic mimosa is full of bubbly orange juice, this lovely Bellini is all about the peaches!