Answer Verified 281.4k + views Hint: The most widely used type of fermented milk is yoghurt. A thermophilic fermentation ( 45 ∘ C) involves yoghurt formation. Lactic acid bacterial cultures, viz. For acid and flavour development, Streptococcus thermophilus and Lactobacillus bulgaricus are used. Complete answer:

Solution Verified by Toppr Correct option is B) Curd and sour substances contain acids. These acids react with the metals in brass and copper vessels to produce salt and hydrogen gas. This will corrode the metal and result in the spoilage of food. Therefore, option B is correct. Was this answer helpful? 0 0 Similar questions

gopikapolajr. Curd has lactic acid. A sour substance such as lemon has citric acid. We know acids react with active metals to give salt and hydrogen. Therefore when curd and sour substance are kept in brass and copper vessels they react with the elements forming respective salt and hydrogen. So we should not keep them in brass and copper vessels.

Last updated: April 19, 2022 by Michael Joseph Cheese curds are a nutrient-rich cheese product formed in the early stages of the cheesemaking process. This article provides a guide to cheese curds, their characteristics, nutritional values, and how to use them. Table of contents What Are Cheese Curds? How Are Cheese Curds Made?

For example, a medium-sized bowl of curd contains roughly 3-4 grams of protein, while the same amount of Greek yogurt has almost double the amount, roughly 8-10 grams.

Is there any real difference between Curd and Yogurt? 02 /6 ​Preparation makes a difference. Both Yogurt and Curd look similar in appearance, but there’s a distinct. 03 /6 ​Adding good bacteria. While both Curd and Yogurt contain probiotic bacteria, the quantity of bacteria in Yogurt. 04 /6.

Glycemic Index and Glycemic Load of Curd; Health Benefits of Curd. Good for Digestive System; Good for Heart Health; Strengthens Bone and Teeth Health; Boosts Immunity; Good for Weight Loss; Good for Skin and Hair; Good for Healthy Vagina; Lowers Blood Sugar Level; Good Substitute for Lactose Intolerant; Other Benefits; Way to Consume Curd.

Step 1: Choose Your Milk. The milk you use will have a huge impact on your final yogurt. Let's start by looking at the obvious variables, like fat. Step 2: Choose Your Starter. Step 3: Scald the Milk. Step 4: Cool the Milk. Step 5: Add the Starter.

Curd, in general, cools down your body. It neutralizes the effect of spices, which is usually very high in Indian cuisine. On the other hand, Yoghurt is a rich source of protein. There are a few types of yoghurt that contain twice the amount of protein as curd. Both curd and yoghurt are rich in vitamins and minerals that are vital for the body.

However, there are still differences in their caloric content. A 100-gram serving of curd and yogurt amounts to 98 calories and 61 calories, respectively. Curd and yogurt are distinct for their sour and tangy flavor. However, curd is slightly stronger in terms of acidity. Unlike yogurt, curd can squeak against the teeth.

1. Yogurt is defined as a soft substance that is prepared with the help of fermented milk and good bacteria. On the other hand, the curd is also a soft substance that is prepared with sour milk. 2. Yogurt is prepared through a process called the cuddling technique.

Yogurt vs Curd. Curd and yogurt are both dairy-based products, but their nutritional values and flavors differ. Curd is a fermented dairy product with a high protein and calcium content, whereas yogurt is a cultured dairy product with a high carbohydrate and probiotic content.