Seaweed is one of the most well-known options for iodine. It’s a good choice too, as seaweed provides various important compounds, including antioxidants. There are various types to choose from, including nori and wakame. There are plenty of different seafood products too.

Iodine value (IV) is a significant parameter to illustrate the quality of edible oil. In this study, three portable spectroscopy devices were employed to determine IV in mixed edible oil system, a.

Cellulose does not form blue colour with Iodine because View Question Given below are two statements: Statement I: A protein is imagined as a line, the left end represented by first amino acid (C-terminal) and the right.

Physical properties of Iodine. Physical properties of iodine are mentioned below. The pure iodine is solid at STP and it is lustrous metallic gray in color. The melting point of iodine (I 2) is 113.7 °C and its boiling point is 184.3 °C. The atomic mass of iodine is 126.90 u and its density is 4.94 g/cm 3.

Iodine has 7 valence electrons and 46 core electrons for a total of 53, the atomic number. Explanation: Iodine is in the group 17 elements, known as halogens, and all of them have 7 valence electrons.